FabulousFusionFood's Western European Recipes 7th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:

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Burrebrede
     Origin: Scotland
Butterscotch Rum
     Origin: Britain
Caramels
     Origin: Britain
Bursen
     Origin: England
Butterscotch Self-saucing Puddings
     Origin: Britain
Caraway Biscuits
     Origin: Britain
Burseu
(A Dish of Minced Meat)
     Origin: England
Buttery Onion Squares
     Origin: Ireland
Caraway Cake
     Origin: England
Bursews
     Origin: England
c
(Fondant Icing)
     Origin: Britain
Caraway Comfits
     Origin: Britain
Bury Simnel Cake
     Origin: England
c
(Groaty Pudding)
     Origin: England
Caraway Seed Cake
     Origin: Britain
Butter Pie
     Origin: England
Cabbage and Bacon
     Origin: Ireland
Cardinal Sauce
     Origin: Britain
Butter Tarts
     Origin: England
Cabbage and Potato Favourite
     Origin: Ireland
Carlin Pea and Chanterelle Ragout
     Origin: Britain
Buttercream Filling
     Origin: Britain
Cabbage Soup
     Origin: Manx
Carlin Pea and Glazed Halloumi Saag
     Origin: Britain
Buttercream Icing
     Origin: Britain
Cabinet Pudding
     Origin: Britain
Carlin Pea Curry with Perpetual
Spinach and Peanut Butter

     Origin: Britain
Buttered Alexanders
     Origin: Britain
Caboches in Potage
(Cabbage Stew)
     Origin: England
Carlin Pea Hummus
     Origin: Britain
Buttered Brazils
     Origin: Britain
Cáca gur
(Gur Cake)
     Origin: Ireland
Carlin Pea Masala
     Origin: Britain
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Cake Pops
     Origin: Britain
Carlin Pea Ragu
     Origin: Britain
Buttered Crab
     Origin: England
Caledonian Cream
     Origin: Scotland
Carlin pea, kale and chorizo one pot
     Origin: Britain
Buttered Dulse
     Origin: Britain
Camel Haunch Steaks with Chips
     Origin: Britain
Carlin Pea, Pearl Barley and Tomato
Stew

     Origin: Britain
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Candied Angelica
     Origin: Britain
Carlin Pease Pudding
     Origin: Britain
Buttered Ground Elder
     Origin: Sweden
Candied Borage Flowers
     Origin: Britain
Carnation Flower Spanish Candy Wedges
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Candied Catkins, Catkin Flour and
Catkin Syrup

     Origin: Britain
Carnel of Pork
(Pork Flesh)
     Origin: England
Buttered Rosebay Willowherb Greens
     Origin: Britain
Candied Elcampane
     Origin: Britain
Carob Apple Cake
     Origin: Britain
Buttered Sea Aster
     Origin: Britain
Candied Grapefruit Peel
     Origin: Britain
Carob-Chestnut Fudge
     Origin: Britain
Buttered Wortes
(Buttered Greens)
     Origin: England
Candied Orange Peel
     Origin: Britain
Carpaccio of St George's
Mushroom

     Origin: Britain
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Candied Primrose Flowers
     Origin: Britain
Carrageen Chocolate Jelly
     Origin: Ireland
Butterfly Cakes
     Origin: Britain
Candied Violet Flowers
     Origin: Britain
Carrageen Moss Pudding
     Origin: Ireland
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Canella Biscuits
     Origin: Britain
Carrageen Pudding
     Origin: Ireland
Butterfly Cupcakes
     Origin: Britain
Caper Sauce for Boiled Mutton
     Origin: Britain
Carragheen and Wild Cherry Mousse
     Origin: Britain
Butterfly Lamb with Balsamic Vinegar
and Mint

     Origin: Britain
Caper Sauce for Fish
     Origin: Britain
Carragheen Blackberry Flan
     Origin: Ireland
Buttermilk Bread
     Origin: Scotland
Capered New Potatoes
     Origin: Ireland
Carragheen Blancmange
     Origin: Ireland
Buttermilk Pancakes
     Origin: Ireland
Capons in Concy
(Capons in Confit)
     Origin: England
Carragheen Soup
     Origin: Ireland
Butternut Squash and Feta Cheese Pizza
     Origin: Britain
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Carroo Fuinnt
(Baked Carp )
     Origin: Manx
Butternut Squash and Pea Risotto
     Origin: Britain
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Carrot and Caraway Cake
     Origin: Britain
Butterscotch
     Origin: Britain
Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Carrot and Orange Soup
     Origin: Britain
Butterscotch Apple Pie
     Origin: Scotland
Caramel Sauce
     Origin: Britain
Carrot and Water Mint Soup
     Origin: Britain
Butterscotch Biscuits
     Origin: Scotland
Caramel Shortbread
     Origin: Britain
Carrot Cake
     Origin: Britain
Butterscotch Bread Pudding
     Origin: Scotland
Caramelized Oranges with Honeyed
Ricotta

     Origin: Britain
Butterscotch Puffs
     Origin: Britain
Caramelized Walnuts
     Origin: Britain

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