FabulousFusionFood's Western European Recipes 13th Page
The image above shows the entire continent of Europe with Northern Europe picked outin red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.
Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.
Below are the links to each specific country in Northern Europe:
Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:
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| Flødekartofler (Scalloped Potatoes) Origin: Denmark | Fricassée of Turkey Origin: Britain | Fuchsia Berry Jam Origin: Britain |
| Flaky Pastry Origin: Britain | Fried Charcoal Burner Mushrooms Origin: Britain | Fuchsia Berry Scones Origin: Britain |
| Flaky Pastry II Origin: Britain | Fried Cod Roe Origin: Scotland | Fuchsia Flower Salad Origin: Britain |
| Flampoyntes (Flan Points) Origin: England | Fried Crumbs Origin: Britain | Fuggan Origin: Britain |
| Flaumpens Origin: England | Fried Dandelion 'Mushrooms' Origin: Britain | Full-flavoured Fish Stock Origin: Britain |
| Flowers and Greens Salad Origin: Britain | Fried Herring Origin: Scotland | Fumbyree (Shelled Barley Porridge) Origin: Manx |
| Fluffy Mashed Swedes Origin: Britain | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Funges (Mushrooms) Origin: England |
| Flummery Origin: Britain | Fried Mackerel with Gooseberries Origin: England | Furmente with porpays (Grain Pottage with Porpoise) Origin: England |
| Fochabers Gingerbread Origin: Scotland | Fried Morels Origin: Britain | Fygey (Figgy Pottage) Origin: England |
| Foil-baked Chicken with English Mace Origin: Britain | Fried Potatoes with Rosemary and Garlic Origin: Ireland | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Fonnell Origin: England | Frikadeller (Danish Meatballs) Origin: Denmark | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| For Flaunes (For Flans) Origin: England | Frikadelu Zupa (Meatball Soup) Origin: Latvia | Gaelic Fruit Origin: Scotland |
| For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Fruit and Bacon Braised Red Cabbage Origin: Britain | Gala Apricot Cheesecake Origin: Britain |
| For to make blank manger (To Make White Food) Origin: England | Fruit Bonnag Origin: Manx | Galintine (Galantyne) Origin: England |
| For to make flampens (To Make Pasta Pies) Origin: England | Fruit Mince Pudding with Citrus Sauce Origin: Britain | Galyntine Origin: England |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Fruit Risshews Origin: England | Game Chips Origin: Scotland |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Fruit Risshews Origin: England | Game Terrine Origin: Britain |
| Forfar Bridies Origin: Scotland | Fruit Salad with Kirsched Sea Spaghetti Origin: Ireland | Gardener's Chicken Origin: Ireland |
| Forfarshire Barley Meal Scones Origin: Scotland | Fruit Shrewsbury Biscuits Origin: Britain | Garlic and Olive Oil Mash Origin: Ireland |
| Forloren Hare (Danish Meatloaf) Origin: Denmark | Fruit-glazed Easter Ham Origin: Britain | Garlic Chicken Madras Origin: Britain |
| Fowl Fricadelles Origin: Britain | Fruity Beef Casserole Origin: Britain | Garlic Chilli Chicken Origin: Britain |
| Fragrant Lamb Kofta Curry Origin: Britain | Fruity Brown Sauce Origin: Britain | Garlic Mustard, Nettle and Spinach Saag Origin: Britain |
| Francatelli Boiled Neck of Mutton Origin: Britain | Fruity Duck Origin: Britain | Garlic Potatoes Origin: Ireland |
| Francatelli Boiled Round of Beef Origin: Britain | Fruity Pancake Traybake Origin: Britain | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Francatelli Brown Gravy Origin: Britain | Fruity Skewers with Chocolate Dipping Sauce Origin: Britain | Gelee of fleche (Meat in Jelly) Origin: England |
| Francatelli Brown Sauce Origin: Britain | Fruity Turkey Curry Origin: Britain | Gelee of fysche (Fish in Jelly) Origin: England |
| Francatelli White Sauce Origin: Britain | Frumente (Wheat in Milk and Broth) Origin: England | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
| Francatelli's Allemande Sauce Origin: Britain | Frumente yn lentyn (Frumenty in Lent) Origin: England | Gemmed Fairy Cakes Origin: Britain |
| Francatelli's Yorkshire Pudding Origin: Britain | Frytor of pastronakes of skyrwyts and of apples (Fritters of Parsnips, Skirrets and of Apples) Origin: England | Gentleman's Relish Origin: Britain |
| Free Kirk Pudding Origin: Scotland | Frytour Blaunched (White Fritters) Origin: England | Giliø kava (Acorn Coffee) Origin: Lithuania |
| Fresh Fig Compote Origin: Britain | Frytour of Erebes (Herb Fritters) Origin: England | Ginger Fairings Origin: England |
| Fresh Pennywort Drink Origin: Britain | Frytour of Mylke (Milk Fritters) Origin: England | Ginger Nuts Origin: Britain |
| Fresh Tomato Sauce Origin: Britain | Frytour of mylke II (Milk Fritters II) Origin: England | |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Frytour of Pasturnakes (Parsnip Fritters) Origin: England |
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