FabulousFusionFood's Western European Recipes 13th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:

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Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark
Fricassée of Turkey
     Origin: Britain
Fuchsia Berry Jam
     Origin: Britain
Flaky Pastry
     Origin: Britain
Fried Charcoal Burner Mushrooms
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Flaky Pastry II
     Origin: Britain
Fried Cod Roe
     Origin: Scotland
Fuchsia Flower Salad
     Origin: Britain
Flampoyntes
(Flan Points)
     Origin: England
Fried Crumbs
     Origin: Britain
Fuggan
     Origin: Britain
Flaumpens
     Origin: England
Fried Dandelion
'Mushrooms'

     Origin: Britain
Full-flavoured Fish Stock
     Origin: Britain
Flowers and Greens Salad
     Origin: Britain
Fried Herring
     Origin: Scotland
Fumbyree
(Shelled Barley Porridge)
     Origin: Manx
Fluffy Mashed Swedes
     Origin: Britain
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Funges
(Mushrooms)
     Origin: England
Flummery
     Origin: Britain
Fried Mackerel with Gooseberries
     Origin: England
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England
Fochabers Gingerbread
     Origin: Scotland
Fried Morels
     Origin: Britain
Fygey
(Figgy Pottage)
     Origin: England
Foil-baked Chicken with English Mace
     Origin: Britain
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fonnell
     Origin: England
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
For Flaunes
(For Flans)
     Origin: England
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Gaelic Fruit
     Origin: Scotland
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Gala Apricot Cheesecake
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Fruit Bonnag
     Origin: Manx
Galintine
(Galantyne)
     Origin: England
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Galyntine
     Origin: England
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Fruit Risshews
     Origin: England
Game Chips
     Origin: Scotland
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fruit Risshews
     Origin: England
Game Terrine
     Origin: Britain
Forfar Bridies
     Origin: Scotland
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Gardener's Chicken
     Origin: Ireland
Forfarshire Barley Meal Scones
     Origin: Scotland
Fruit Shrewsbury Biscuits
     Origin: Britain
Garlic and Olive Oil Mash
     Origin: Ireland
Forloren Hare
(Danish Meatloaf)
     Origin: Denmark
Fruit-glazed Easter Ham
     Origin: Britain
Garlic Chicken Madras
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Fruity Beef Casserole
     Origin: Britain
Garlic Chilli Chicken
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fruity Duck
     Origin: Britain
Garlic Potatoes
     Origin: Ireland
Francatelli Boiled Round of Beef
     Origin: Britain
Fruity Pancake Traybake
     Origin: Britain
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Francatelli Brown Gravy
     Origin: Britain
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
Gelee of fleche
(Meat in Jelly)
     Origin: England
Francatelli Brown Sauce
     Origin: Britain
Fruity Turkey Curry
     Origin: Britain
Gelee of fysche
(Fish in Jelly)
     Origin: England
Francatelli White Sauce
     Origin: Britain
Frumente
(Wheat in Milk and Broth)
     Origin: England
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Francatelli's Allemande Sauce
     Origin: Britain
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Gemmed Fairy Cakes
     Origin: Britain
Francatelli's Yorkshire Pudding
     Origin: Britain
Frytor of pastronakes of skyrwyts and
of apples

(Fritters of Parsnips, Skirrets and of
Apples)
     Origin: England
Gentleman's Relish
     Origin: Britain
Free Kirk Pudding
     Origin: Scotland
Frytour Blaunched
(White Fritters)
     Origin: England
Giliø kava
(Acorn Coffee)
     Origin: Lithuania
Fresh Fig Compote
     Origin: Britain
Frytour of Erebes
(Herb Fritters)
     Origin: England
Ginger Fairings
     Origin: England
Fresh Pennywort Drink
     Origin: Britain
Frytour of Mylke
(Milk Fritters)
     Origin: England
Ginger Nuts
     Origin: Britain
Fresh Tomato Sauce
     Origin: Britain
Frytour of mylke II
(Milk Fritters II)
     Origin: England
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Frytour of Pasturnakes
(Parsnip Fritters)
     Origin: England

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