FabulousFusionFood's Western European Recipes 3rd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4338 recipes in total:

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Apple Rose Tarts
     Origin: Britain
Asparagus in Egg Sauce
     Origin: Britain
Baked Bananas
     Origin: Britain
Apple Sauce
     Origin: Britain
Asparagus Salad
     Origin: Britain
Baked Brown Trout
     Origin: Scotland
Apple Scraps Cider Vinegar with Mother
     Origin: England
Asparagus Soup
     Origin: Britain
Baked Celeriac with Wild Mushrooms and
Cobnut Relish

     Origin: Britain
Apple Tansy
     Origin: Britain
Asparagus with Scrambled Eggs
     Origin: Britain
Baked Chips
     Origin: Ireland
Apple Tart Spiced with Herb Bennet
Root

     Origin: Britain
Aspic Jelly
     Origin: Britain
Baked Cod and Egg Sauce
     Origin: Scotland
Apple Teabread
     Origin: Ireland
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Baked Eggs with Summer Truffle
     Origin: Britain
Apple, Chestnut and Mugwort Stuffing
for Roast Goose

     Origin: Britain
Atholl Brose
     Origin: Scotland
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Apple, Cider and Onion Soup
     Origin: Britain
Aubergine and Mozzarella Sandwiches
     Origin: Britain
Baked Herrings in Tomato Sauce
     Origin: Scotland
Apple, Pear and Cinnamon Crumble
     Origin: Britain
Aukstá Zupa
(Latvian Pink Soup)
     Origin: Latvia
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Appulmoy
(Apple Stew)
     Origin: England
Auld Alliance
     Origin: Scotland
Baked Mackerel with Wild Flavours
     Origin: Britain
Apricot and Bergamot Chicken
     Origin: Britain
Aurora Sauce
     Origin: Britain
Baked Morel Escargot
     Origin: Britain
Apricot Betty
     Origin: Britain
Autumn Cheesecake
     Origin: Britain
Baked New Potatoes with Wilted Wild
Garlic

     Origin: Britain
Apricot Chutney
     Origin: Britain
Autumn Tart
     Origin: Britain
Baked Parsnips Irish Style
     Origin: Ireland
Apricot Compote
     Origin: Britain
Ayrshire Shortbread
     Origin: Scotland
Baked Pilchards with Orange and Pine
Nuts

     Origin: Britain
Apricot Crumble
     Origin: Britain
Ayrshire Shortbread II
     Origin: Scotland
Baked Pineappleweed Custard
     Origin: Britain
Apricot Jam
     Origin: Britain
Bärcrostini
(Berry-topped Crostini)
     Origin: Sweden
Baked Potato Towers
     Origin: Ireland
Apricot Pinwheels
     Origin: Britain
Béchamel
     Origin: Britain
Baked Red Gurnet
     Origin: England
Apricot Preserve
     Origin: Britain
Bachelor Soup
     Origin: Britain
Baked Rice with Mixed Wild Mushrooms
     Origin: Britain
Apricot Sorbet
     Origin: Britain
Bacon and Cabbage
     Origin: Ireland
Baked Salmon with Tarragon
     Origin: Scotland
Aquapatys
     Origin: England
Bacon and Cabbage Soup
     Origin: Ireland
Baked Salsify
     Origin: Britain
Arán Breac
(Speckled Bread)
     Origin: Ireland
Bacon and Egg Pasty
     Origin: England
Baked Scallops
     Origin: Britain
Arbroath Smokies
     Origin: Scotland
Bacon and Egg Pie
     Origin: Scotland
Baked Stuffed Razor Clams
     Origin: Britain
Arbroath Toasties
     Origin: Scotland
Bacon and Potato Pie
     Origin: England
Baked Vanilla Cheesecake
     Origin: Britain
Ardshane House Irish Stew
     Origin: Ireland
Bacon Clapshot
     Origin: Scotland
Baked Whiting
     Origin: England
Arnott's Curry Powder
     Origin: Britain
Bacon Froise
     Origin: Britain
Baked Wild Mushroom Polenta
     Origin: Britain
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland
Bacon Koftas
     Origin: Britain
Bakestone Bread
     Origin: Britain
Aromatic Pork and Potato Casserole
     Origin: Ireland
Bacon Turnip Mash
     Origin: Britain
Bakewell Mince Pies
     Origin: Britain
Arran Potato Salad
     Origin: Scotland
Bacon-wrapped Trout
     Origin: Britain
Bakewell Tart
     Origin: Britain
Arrowhead Tuber Mash
     Origin: Britain
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Bakewell Tart II
     Origin: Britain
Arrowroot Sauce
     Origin: Britain
Baileys and Chocolate Cheesecake
     Origin: Ireland
Balloc Broth
     Origin: England
Ascot Pie
     Origin: England
Baileys Syllabub
     Origin: Ireland
Ballotine of Turkey
     Origin: Britain
Asparagus à la Polonaise
     Origin: Britain
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Ballymaloe Fruit Tarts
     Origin: Ireland
Asparagus and Crab Strata
     Origin: Britain
Baked Apples with Prunes, Cinnamon and
Ginger

     Origin: Britain
Asparagus Frittata
     Origin: Britain
Baked Autumn Suet Pudding
     Origin: Britain

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