FabulousFusionFood's Western European Recipes 14th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4338 recipes in total:

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Dark Chocolate Pudding with Mocha
Sauce

     Origin: Britain
Dornoch Dreams
     Origin: Scotland
Drisheen
     Origin: Ireland
Daryols
     Origin: England
Dorset Sausage Pasties
     Origin: Britain
Drisheen Sausage
     Origin: Ireland
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Double Bean and Roasted Pepper Chili
     Origin: Britain
Drop Scones
     Origin: Scotland
Date and Walnut Loaf
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain
Dublin Coddle
     Origin: Ireland
Date Loaf
     Origin: Britain
Double Blackcurrant Cheesecake
     Origin: Britain
Dublin Coddle
     Origin: Ireland
Date Pasty
     Origin: England
Double Blueberry Cheesecake
     Origin: Britain
Dublin Lawyer
     Origin: Scotland
Daylily Fritters
     Origin: Britain
Double Chocolate Loaf Cake
     Origin: Britain
Duck Egg Scotch Eggs
     Origin: Scotland
de Varenne White Sauce
     Origin: Britain
Doucetey
(Custard Tart)
     Origin: England
Duck Egg Victoria Sponge
     Origin: Britain
Deadnettle Greens
     Origin: Britain
Dover Sole with Salt Marsh Greens
     Origin: Britain
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Deadnettle Purée
     Origin: Britain
Drambuie Cranachan
     Origin: Scotland
Duck with Marmalade
     Origin: Scotland
Decorated Simnel Cake
     Origin: Britain
Drawen Benes
(Mixed Beans)
     Origin: England
Duck with Wild Plum Sauce
     Origin: Britain
Deep Fried Coconut King Prawns
     Origin: Britain
Drawn Butter Sauce
     Origin: Britain
Duckling with New Peas
     Origin: Britain
Dessert Dulse Oatcakes
     Origin: Ireland
Drepee
(Small Birds in Almond Milk)
     Origin: England
Dulse and Beans
     Origin: Britain
Devil's Sauce
     Origin: Britain
Dried Apples
     Origin: Britain
Dulse Croquettes
     Origin: Scotland
Devilled Almonds
     Origin: Britain
Dried Barberries
     Origin: Britain
Dulse Muffins
     Origin: Britain
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Dried Bladderwrack
     Origin: Britain
Dulse Potato Cakes
     Origin: Ireland
Devilled Eggs
     Origin: Britain
Dried Common Polypody Root
     Origin: Britain
Dulse Quiche
     Origin: Britain
Devilled Eggs II
     Origin: Britain
Dried Cornelian Cherries
     Origin: Britain
Dulse Slaw
     Origin: Britain
Devilled Kidneys
     Origin: Britain
Dried Currants
     Origin: Britain
Dulse Soda Bread
     Origin: Ireland
Devils on Horseback
     Origin: Britain
Dried Dabberlocks
     Origin: Britain
Dulse Soda Scones
     Origin: Ireland
Devon Flats
     Origin: England
Dried Dulse
     Origin: Ireland
Dulse-dressed Prawns
     Origin: Ireland
Devonshire Cure for Hams or Bacon
     Origin: Britain
Dried Laver
     Origin: Ireland
Dumpling Mix
     Origin: Britain
Devonshire Honey Cake
     Origin: England
Dried Morel Bisque
     Origin: Britain
Dundee Biscuits
     Origin: Scotland
Dewberry Jelly
     Origin: Britain
Dried Mushrooms
     Origin: Britain
Dundee Cake
     Origin: Scotland
Dewberry Muffins
     Origin: Britain
Dried Pears
     Origin: Britain
Dundee Lamb Chops
     Origin: Scotland
Dewberry Sorbet
     Origin: Britain
Dried Pepper Dulse
     Origin: Scotland
Dundee Marmalade
     Origin: Scotland
Dhal with Hogweed Shoots
     Origin: Britain
Dried Petalonia
     Origin: Britain
Dundee Mince Pie
     Origin: Scotland
Digestive Biscuits
     Origin: England
Dried Rose Hips
     Origin: Britain
Dunesslin Pudding
     Origin: Scotland
Dijon-glazed Corned Beef
     Origin: Ireland
Dried Safflower Petal Tea
     Origin: Britain
Dunfillan Pudding
     Origin: Scotland
Dill Pickles
     Origin: Britain
Dried Serrated Wrack
     Origin: Britain
Dutch Sauce
     Origin: Britain
Dippy
     Origin: England
Dried Sweet Woodruff
     Origin: Britain
Early Spring Salad
     Origin: Britain
Dock Flour Pizzoccheri
     Origin: Britain
Dried Tamarillos
     Origin: Britain
Easter Biscuits
     Origin: England
Dock Seed Flour
     Origin: Britain
Dried Vegetable Soup
     Origin: Britain
Domestic Brown Sauce
     Origin: Britain
Dried White Clover
     Origin: Britain

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