FabulousFusionFood's Western European Recipes 5th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:

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Blank Desne
(White Desire)
     Origin: England
Bourride
     Origin: Britain
Bunny Biscuits
     Origin: Britain
Blank dessore
(White Desire)
     Origin: England
Boxty
     Origin: Ireland
Burdock Flower Stem Gobi
     Origin: Britain
Blank Dessorre
     Origin: England
Boyndie Broth
     Origin: Scotland
Burdock Pickles
     Origin: Britain
Blank Maunger
     Origin: England
Braised Grouse
     Origin: Britain
Burdock Root Flour
     Origin: Britain
Blaunche Powder
(Blanche Powder)
     Origin: England
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Burdock Root Flour Bread
     Origin: Britain
Blodsoppsvampsoppa
(Scarletina Bolete Mushroom Soup)
     Origin: Sweden
Bramble Pudding
     Origin: Scotland
Burdock Root Flour Pancakes
     Origin: Britain
Blood orange upside-down cake
     Origin: Britain
Brambrack
     Origin: Ireland
Burrebrede
     Origin: Scotland
Blueberry Cheese Tart
     Origin: Britain
Brandy Butter
     Origin: Britain
Bursen
     Origin: England
Blueberry Cupcakes
     Origin: Britain
Bread Panada
     Origin: Britain
Burseu
(A Dish of Minced Meat)
     Origin: England
Blynai
(Lithuanian Pancakes)
     Origin: Lithuania
Bread Sauce
     Origin: Britain
Bursews
     Origin: England
Boiled Alexanders Shoots
     Origin: Britain
Bread Sauce I
     Origin: Britain
Bury Simnel Cake
     Origin: England
Boiled and Fried Sea Kale Roots
     Origin: Britain
Bread Sippets
     Origin: Britain
Butter Pie
     Origin: England
Boiled Beef and Carrots
     Origin: Britain
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Buttercream Icing
     Origin: Britain
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Bretonne Sauce
     Origin: Britain
Buttered Alexanders
     Origin: Britain
Boiled Evening Primrose Roots
     Origin: Britain
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Boiled Ham
     Origin: Britain
Brewet of Ayrenn
(Scrambled Eggs)
     Origin: England
Buttered Crab
     Origin: England
Boiled Hogweed Shoots
     Origin: Britain
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Buttered Dulse
     Origin: Britain
Boiled Sea Kale Flowers
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Bollan ny Houney
(Hollantide Eve Supper-dish)
     Origin: Manx
Brioche Raisin Snails
     Origin: Denmark
Buttered Ground Elder
     Origin: Sweden
Boller i Karry
(Danish Meatball Curry)
     Origin: Denmark
Broccoli à la Polonaise
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Broccoli and Stilton Soup
     Origin: Britain
Buttered Rosebay Willowherb Greens
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Broccoli Pasty
     Origin: England
Buttered Wortes
(Buttered Greens)
     Origin: England
Bonfire Night Curry Soup
     Origin: Britain
Broiled Whiting
     Origin: Britain
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Bonfire Toffee
     Origin: Britain
Brown Oatmeal Bread
     Origin: Britain
Butterfly Cakes
     Origin: Britain
Bonnach
(Bannock)
     Origin: Scotland
Brown Rice with Kombu
     Origin: Ireland
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Bonnach StrĂ¹than
     Origin: Scotland
Brown Sauce
     Origin: Britain
Butterfly Cupcakes
     Origin: Britain
Bonnag Arran Oarn
(Barley Meal Bonnag)
     Origin: Manx
Brown Stock
     Origin: Britain
Buttermilk Bread
     Origin: Scotland
Bonnie Prince Pudding
     Origin: Scotland
Brown Sugar Brine for Turkey
     Origin: Britain
Butternut Squash and Pea Risotto
     Origin: Britain
Borage Flower Soup
     Origin: Britain
Brown Thickening for Sauces
     Origin: Britain
Butterscotch
     Origin: Britain
Borage Soup
     Origin: Britain
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Butterscotch Apple Pie
     Origin: Scotland
Borage Soup II
     Origin: Britain
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Butterscotch Biscuits
     Origin: Scotland
Boscastle Marinated Mackerel
     Origin: England
Bryndons
     Origin: England
Butterscotch Bread Pudding
     Origin: Scotland
Bottle Masala Chicken Curry
     Origin: Britain
Bukkeande
     Origin: England
Bouillon
     Origin: Britain
Bulvinial Blynai
(Lithuanian Potato Pancakes)
     Origin: Lithuania

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