FabulousFusionFood's New Year/Hogmanay Recipes 2nd Page
New Year Fireworks over Big Ben.
Welcome to FabulousFusionFood's New Year and Hogmanay Recipes — This page details the origins of New Year celebrations from it's origins in the distant past to the modern day. You will learn about the various practices and beliefs associated with New Year, as well as finding out about some of the traditional recipes associated with the occasion. Focus is also given to the traditional Scottish New Year celebrations of Hogmanay with a discussion of it's origins and practices. In addition a number of modern New Year/Hogmanay recipes are also given here.
Here you will find out a little about the origins of New Year celebrations in general, and Scottish Hogmanay celebrations in particular. There is also an extensive list of Hogmanay-associated recipes and a long list of New Year recipes from across the globe.
For the complete list of recipes, please scroll down to the 'links to New Year recipes' below.
By definition, New Year marks the transition between the last day of the old year and the first day of the calendar new year. In most cultures this day is marked as special and it marked in some manner or other. The precise date for new year in various cultures varies, so that there are a range of New Year dates across the globe.
This is a continuation of the recipes listings for New Year and Hogmanay (the echo 2nd ?> page in fact). With over 100 recipes in total, the recipes have had to be broken down into a number of individual pages, which you can scroll through below. If you would like to learn a little more about the celebration of New Year and Hogmanay itself and the cookery traditions associated with this annual celebration, then please go to the first listing page for these New Year/Hogmanay recipes for the main information page. Here you will get just a list of the additional New Year and Hogmanay recipes available on this site.
Here you will find out a little about the origins of New Year celebrations in general, and Scottish Hogmanay celebrations in particular. There is also an extensive list of Hogmanay-associated recipes and a long list of New Year recipes from across the globe.
For the complete list of recipes, please scroll down to the 'links to New Year recipes' below.
By definition, New Year marks the transition between the last day of the old year and the first day of the calendar new year. In most cultures this day is marked as special and it marked in some manner or other. The precise date for new year in various cultures varies, so that there are a range of New Year dates across the globe.
This is a continuation of the recipes listings for New Year and Hogmanay (the echo 2nd ?> page in fact). With over 100 recipes in total, the recipes have had to be broken down into a number of individual pages, which you can scroll through below. If you would like to learn a little more about the celebration of New Year and Hogmanay itself and the cookery traditions associated with this annual celebration, then please go to the first listing page for these New Year/Hogmanay recipes for the main information page. Here you will get just a list of the additional New Year and Hogmanay recipes available on this site.
The alphabetical list of all New Year/Hogmanay recipes on this site follows, (limited to 100 recipes per page). There are 174 recipes in total:
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| Mozzarella-stuffed Mushrooms Origin: British | Puff Pastry Purses Origin: American | Spare Ribs, Cabbage, and Sauerkraut Origin: American |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Neujahrsbrezel (New Year Pretzel) Origin: Germany | Rich Clootie Pudding Origin: Scotland | Spicy Cheese Log Origin: American |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Rich Scottish Chocolate Cake Origin: Scotland | Spicy Cranberry Shrimp Origin: America |
| New Year's Eve Latkes Origin: Germany | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Spicy Mackerel Bruschetta Origin: Britain |
| New Year's Hopping John Origin: American | Roast Grouse à la Rob Roy Origin: Scotland | Stuffed Cabbage Rolls Origin: American |
| New Year's Eve Meringue Roulade Origin: Britain | Roasted Chickpeas Origin: American | Sweet Cornbread Origin: America |
| New York-Style Soft Pretzel Origin: American | Rocky Road Cheesecake Pudding Origin: America | Tataki Gobo Origin: Japan |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Roof Tile Crackers Origin: British | Thai Hake Bites Origin: South Africa |
| Nougat Glacé (Iced Nougat) Origin: France | Saint Helena Curry Puffs Origin: St Helena | Tipsy Laird Origin: Scotland |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Sautéed Collard Greens Origin: American | Toasted Ravioli Origin: American |
| Orange and Pomegranate Cake Origin: Britain | Scotch Cake Biscuits Origin: Scotland | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Scottish Steak Pie Origin: Scotland | Traditional Black Bun Origin: Scotland |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Seafood Curry Origin: Scotland | Tuna and Caramelized Onion Pâté Origin: British |
| Oven Scones Origin: Scotland | Shisa Nyama Origin: South Africa | Turkey Curry Samosas Origin: Britain |
| Panettone Origin: Italy | Shisa Nyama Origin: eSwatini | Twelfth-night Cake Origin: Britain |
| Party Poussins Origin: British | Skirlie Origin: Scotland | Vasilopita (Greek New Year Bread) Origin: Greece |
| Pecan Brie Tarts Origin: British | Slow Cooker Turkey and Lentil Chili Origin: American | Vasilopita (New Year Cake) Origin: Cyprus |
| Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan | Smoked Salmon and Horseradish Potato Farls Origin: Scotland | Venison Bredie Origin: Scotland |
| Pelmeni (Siberian Beef Dumplings) Origin: Siberia | Smoked Salmon Cheesecake Origin: Ireland | Wassail Origin: Britain |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Snowflake Cake Origin: America | West African Meat Kebabs Origin: West Africa |
| Pesto Pastry Stars Origin: British | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Whip Syllabubs Origin: Scotland |
| Pomegranate Ice Origin: South Africa | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Whisky Cream Sauce Origin: Scotland |
| Port, Clementine and Five-spice Ham Origin: Britain | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Prosciutto and Parmesan Grissini Origin: British | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
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