Name: French Mulled Wine (Vin Chaud)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Miscellaneous
Ingredients: 750ml red wine; 330ml water; 125g brown sugar; 1 tbsp ground cinnamon; 1 lemon, quartered

christmas vin chaud served in a glass mug

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Vin Chaud (French Mulled Wine)

Vin Chaud (French Mulled Wine) is a traditional French recipe for a classic and simple drink of red wine heated with sugar, cinnamon and lemon that's heated and which is typically served for New Year celebrations. The full recipe is presented here and I hope you enjoy this classic French version of: French Mulled Wine (Vin Chaud).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Spice Recipes New Year Recipes French Recipes

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This is a traditional and simple version of French mulled wine that's typically served at both Christmas and New Year festivities.

Ingredients:

750ml red wine
330ml water
125g brown sugar
1 tbsp ground cinnamon
1 lemon, quartered

Method:

Combine all the ingredients in a saucepan, bring to a boil and continue cooking for about 2 minutes.

Pour into a warmed heat-proof bowl and serve immediately.

Find more Hogmanay/New Year Recipes here.