Name: Roast Pumpkin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Miscellaneous
Ingredients: 1kg pumpkin flesh, cut into 4 pieces; 1 tbsp olive oil; 20g butter, melted; 1/2 tsp paprika; 1/2 tsp ground cumin seeds

oven roasted pumpkin pieces on a baking tray

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Roast Pumpkin

Roast Pumpkin is a traditional British recipe for a classic accompaniment of pumpkin or butternut squash that's coated in butter and oil, dusted with paprika and cumin and roasted in an oven. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Pumpkin.

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Additional Time:

(+chilling)

Serves:

Rating:

Tags : Vegetarian Recipes Spice Recipes Vegetable Recipes Christmas Recipes New Year Recipes Halloween Recipes Bonfire/Guy Fawkes Recipes Thanksgiving Recipes British Recipes

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Ingredients:

1kg pumpkin flesh, cut into 4 pieces (or use butternut squash)
1 tbsp olive oil
20g butter, melted
1/2 tsp paprika
1/2 tsp ground cumin seeds

Method:

Toss the pumpkin pieces with the oil and butter then dust with the paprika and ground cumin.

Place in a greased baking tray then transfer to an oven pre-heated to 180°C and bake for 40 minutes, turning the pumpkin pieces half-way through. The pumpkin is ready when brown and tender all the way though.

Serve hot

Find more Halloween Recipes Here and more classic Thanksgiving recipes here.