Bunch of spring
onions Allium
cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 563 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Spring Onions as a major herb flavouring.
This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Spring Onions as a major herb flavouring.
This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.
The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 563 recipes in total:
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| Lagman Origin: Kyrgyzstan | Mucver (Turkish Courgette Patties) Origin: Turkey | Piquante Sauce Origin: American |
| Lagman Origin: Turkmenistan | Mushroom and Burdock Soup Origin: Fusion | Pit Pit in Coconut Cream Origin: Papua New Guinea |
| Laj Ntses (Fish Larb) Origin: Laos | Mushroom Chilli Dry Fry Origin: Britain | Pit Pit in Coconut Cream Origin: Fiji |
| Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Naengmyŏn Origin: Nprth Korea | Pit Pit in Coconut Cream Origin: Niue |
| Latvian Sorrel Soup Origin: Latvia | Native Jerk Seasoning Origin: Jamaica | Pit Pit in Coconut Cream Origin: Papua |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Nevis Jerk Marinade Origin: Saint Kitts | Pit Pit in Coconut Cream Origin: Samoa |
| Libyan Camel Meatballs Origin: Libya | Nicaraguan Salsa Criolla Origin: Nicaragua | Pit Pit in Coconut Cream Origin: Tonga |
| Lime-cured New Caledonian Blue Prawn Salad Origin: New Caledonia | Nigerian-style Spaghetti Origin: Nigeria | Pit Pit in Coconut Cream Origin: Vanuatu |
| Liula-kebab Origin: Georgia | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Pit Pit in Coconut Cream Origin: Kiribati |
| Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Nom Banh Chok Origin: Cambodia | Pit Pit in Coconut Cream Origin: Federated States Micronesia |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Nori-wrapped Mochiko Chicken Origin: Hawaii | Pit Pit in Coconut Cream Origin: Cook Islands |
| Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pit Pit in Coconut Cream Origin: New Caledonia |
| Mackerel and Samphire Stew Origin: Britain | Nyonya-style Curry with Eggs Origin: Malaysia | Pit Pit in Coconut Cream Origin: Wallis and Fortuna |
| Mackerel Run Down Origin: Jamaica | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pit Pit in Coconut Cream Origin: Society Islands |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pit Pit in Coconut Cream Origin: Marshall Islands |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Or Lam Origin: Laos | Pit Pit in Coconut Cream Origin: Marquesas Islands |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Orange Wakame Salad Origin: American | Plăcintă cu Branza (Romanian Cheese Pie) Origin: Romania |
| Mandarin Prawns Origin: Fusion | Osban (Offal Sausages) Origin: Libya | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Oxeye Daisy Chopsuey Origin: Fusion | Poisson Salé (Salt Fish) Origin: Mauritius |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Oysters in Stout Batter with Carrageen Origin: Ireland | Pork and Ginger Dumplings Origin: China |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam | Pork Sparerib Soup Origin: Fusion |
| Mayiritsa (Easter Soup) Origin: Greece | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Mbakhal Origin: Senegal | Palaver Chicken Origin: Ghana | Potato Cakes with Mango Sauce Origin: Ireland |
| Mediterranean Mint Salad Origin: Mediterranean | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Potato Pizza Origin: Britain |
| Microwave Peanut Chicken with Noodles Origin: Britain | Paneer Manchurian Origin: Britain | Potato Scones with Herbs Origin: Ireland |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Pasta Soup with Chicken Livers Origin: British | Potato-topped Pizza Squares Origin: Ireland |
| Miso Soup with Tade Origin: Japan | Pastai Cocos (Cockle Pie) Origin: Welsh | Poulet au Coco (Chicken with Coconut) Origin: Comoros |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Poulet Massalé (Chicken Massala) Origin: Reunion |
| Mofo Sakay (Spiced Fritters) Origin: Madagascar | Pchali (Herb Fritters) Origin: Georgia | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Peking Duck Origin: China | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Monterey Jack Cheese, Olive and Prawn Dip Origin: American | Perkedel Kentang (Potato Patties) Origin: Indonesia | Prawn Curry Origin: Bangladesh |
| Montserratian Goat Water Origin: Montserrat | Peruvian Ceviche Origin: Peru | Prawn Patties Origin: Trinidad |
| Montserratian Green Seasoning Origin: Montserrat | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
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