Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 296 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 296 recipes in total:
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| Pork and Sage Kebabs Origin: Britain | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Stuffed Parasol Mushrooms Origin: Britain |
| Pork and Seaweed Pie with Potato Crust Origin: England | Sausage Lattice Origin: Northern Ireland | Stuffed Pumpkin Origin: American |
| Pork Pasty Origin: England | Sausage Rolls Origin: Britain | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh |
| Pot au Feau Origin: France | Sausage Roly-poly Origin: England | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh |
| Pot au Feu Origin: France | Sausage, Apple and Cranberry Stuffing Origin: American | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sausages with Barbecue Sauce Origin: British | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Savoury Duck Origin: English | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Poultry Seasoning Origin: American | Sawgeat (A Sage-flavoured Dish) Origin: England | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Pressure Cooker Jambalaya Origin: American | Sawse Madame Origin: Britain | The Ultimate Roast Turkey Origin: Britain |
| Pyggus in sauce (Pork in Sauce) Origin: England | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Tjauw Min (Chowmein) Origin: China |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Scotch Eggs Origin: Scotland | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Ragu di Carne Origin: San Marino | Scotch Hot Pot Origin: Scotland | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Scottish Oatmeal Stuffing Origin: Scotland | Tortilla Española Origin: Costa Rica |
| Rich Raised Pie Origin: Britain | Scottish Steak Pie Origin: Scotland | Traditional Pork Pie Origin: Britain |
| Roast Goose Stuffed with Mashed Potato Origin: Fusion | Seasoning Pudding Origin: Manx | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Roast Loin of Pork a la Provencale Origin: France | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Ukrainian Sausage from Lviv Origin: Ukraine |
| Roast Loin of Pork with Garlic Origin: France | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Ulster Fry Origin: Northern Ireland |
| Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Shellfish Forcemeats Origin: Roman | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Vele in Bokenade (Veal in Sauce) Origin: England |
| Sage and Lemon Poussin Origin: Britain | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Venyson in Broth (Venison in Broth) Origin: England |
| Sage and Onion Stuffed Monkfish Origin: Britain | Smoored Cold Meats Origin: South Africa | Versatus Broun Origin: England |
| Sage and Onion Stuffing Origin: Britain | Soda Bread Pizza Origin: Ireland | Victorian Roast Goose Origin: Britain |
| Sage and Onion Stuffing Origin: Britain | South African Braai Chicken Spice Origin: South Africa | Whole Meat Mould Origin: England |
| Sage Jelly Origin: Britain | Spicy Turkey and Sausage Kebabs Origin: Britain | Wild Mushroom Sauce Origin: France |
| Sage Pork Chops Origin: Ireland | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Salat (Salad) Origin: England | St Helena Black Pudding Origin: St Helena | Wild Rice Soup Origin: Britain |
| Salsify and Apple Soup Origin: England | St Kitts Jerk Seasoning Origin: Saint Kitts | Xarém Origin: Portugal |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | St Lucia Creole Seasoning Origin: Saint Lucia | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Sanger Yena (Offal Sausages) Origin: Aruba | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Sauce Madame Origin: England | Stargazy Pasty Origin: England | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Sauge (Sage Sauce) Origin: England | Stuffed Chicken Roll-ups Origin: Cornwall | Zurek (Polish Easter Soup) Origin: Poland |
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