Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 283 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 283 recipes in total:
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| Poulet en Cocotte (French Chicken Casserole) Origin: France | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh |
| Poultry Seasoning Origin: American | Savoury Duck Origin: English | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Pressure Cooker Jambalaya Origin: American | Sawgeat (A Sage-flavoured Dish) Origin: England | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pyggus in sauce (Pork in Sauce) Origin: England | Sawse Madame Origin: Britain | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Schyconys with the Bruesse (Stewed Chicken) Origin: England | The Ultimate Roast Turkey Origin: Britain |
| Ragu di Carne Origin: San Marino | Scotch Eggs Origin: Scotland | Tjauw Min (Chowmein) Origin: China |
| Rich Raised Pie Origin: Britain | Scotch Hot Pot Origin: Scotland | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Roast Goose Stuffed with Mashed Potato Origin: Fusion | Scottish Oatmeal Stuffing Origin: Scotland | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Roast Loin of Pork a la Provencale Origin: France | Scottish Steak Pie Origin: Scotland | Tortilla Española Origin: Costa Rica |
| Roast Loin of Pork with Garlic Origin: France | Seasoning Pudding Origin: Manx | Traditional Pork Pie Origin: Britain |
| Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Ukrainian Sausage from Lviv Origin: Ukraine |
| Sage and Lemon Poussin Origin: Britain | Shellfish Forcemeats Origin: Roman | Ulster Fry Origin: Northern Ireland |
| Sage and Onion Stuffed Monkfish Origin: Britain | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Sage and Onion Stuffing Origin: Britain | Smoored Cold Meats Origin: South Africa | Vele in Bokenade (Veal in Sauce) Origin: England |
| Sage and Onion Stuffing Origin: Britain | Soda Bread Pizza Origin: Ireland | Venyson in Broth (Venison in Broth) Origin: England |
| Sage Jelly Origin: Britain | South African Braai Chicken Spice Origin: South Africa | Versatus Broun Origin: England |
| Sage Pork Chops Origin: Ireland | Spicy Turkey and Sausage Kebabs Origin: Britain | Victorian Roast Goose Origin: Britain |
| Salat (Salad) Origin: England | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Whole Meat Mould Origin: England |
| Salsify and Apple Soup Origin: England | St Helena Black Pudding Origin: St Helena | Wild Mushroom Sauce Origin: France |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | St Kitts Jerk Seasoning Origin: Saint Kitts | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Sanger Yena (Offal Sausages) Origin: Aruba | St Lucia Creole Seasoning Origin: Saint Lucia | Wild Rice Soup Origin: Britain |
| Sauce Madame Origin: England | Stargazy Pasty Origin: England | Xarém Origin: Portugal |
| Sauge (Sage Sauce) Origin: England | Stuffed Chicken Roll-ups Origin: Cornwall | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Sausage Lattice Origin: Northern Ireland | Stuffed Parasol Mushrooms Origin: Britain | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Sausage Rolls Origin: Britain | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Sausage Roly-poly Origin: England | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Zurek (Polish Easter Soup) Origin: Poland |
| Sausage, Apple and Cranberry Stuffing Origin: American | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh |
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