Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 261 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 261 recipes in total:
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| Salat (Salad) Origin: England | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Salsify and Apple Soup Origin: England | Shellfish Forcemeats Origin: Roman | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Traditional Pork Pie Origin: Britain |
| Sanger Yena (Offal Sausages) Origin: Aruba | Soda Bread Pizza Origin: Ireland | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Sauce Madame Origin: England | South African Braai Chicken Spice Origin: South Africa | Ukrainian Sausage from Lviv Origin: Ukraine |
| Sauge (Sage Sauce) Origin: England | Spicy Turkey and Sausage Kebabs Origin: Britain | Ulster Fry Origin: Northern Ireland |
| Sausage Lattice Origin: Northern Ireland | St Helena Black Pudding Origin: St Helena | Vele in Bokenade (Veal in Sauce) Origin: England |
| Sausage Rolls Origin: Britain | St Kitts Jerk Seasoning Origin: Saint Kitts | Venyson in Broth (Venison in Broth) Origin: England |
| Sausage Roly-poly Origin: England | St Lucia Creole Seasoning Origin: Saint Lucia | Versatus Broun Origin: England |
| Sausage, Apple and Cranberry Stuffing Origin: American | Stargazy Pasty Origin: England | Victorian Roast Goose Origin: Britain |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Stuffed Chicken Roll-ups Origin: Cornwall | Whole Meat Mould Origin: England |
| Savoury Duck Origin: English | Stuffed Parasol Mushrooms Origin: Britain | Wild Mushroom Sauce Origin: France |
| Sawgeat (A Sage-flavoured Dish) Origin: England | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Sawse Madame Origin: Britain | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Wild Rice Soup Origin: Britain |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Xarém Origin: Portugal |
| Scotch Eggs Origin: Scotland | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Scotch Hot Pot Origin: Scotland | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Scottish Oatmeal Stuffing Origin: Scotland | Tart in Ymbre Day (Amber Day Tart) Origin: England | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Scottish Steak Pie Origin: Scotland | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Zurek (Polish Easter Soup) Origin: Poland |
| Seasoning Pudding Origin: Manx | The Ultimate Roast Turkey Origin: Britain | |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Tjauw Min (Chowmein) Origin: China |
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