Smoored Cold Meats

Click on the image, above to submit to Pinterest.

Smoored Cold Meats

Smoored Cold Meats is a traditional South African recipe for a classic snack made from a blend of chopped cold meats and tomato smoor that's typically served in bread cups. The full recipe is presented here and I hope you enjoy this classic South African version of: Smoored Cold Meats.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Bread Recipes Vegetable Recipes South-africa Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Ingredients:

150g left-over cold meats (or Vienna sausages or bowrwors)
100ml tomato smoor
4 bread cups

Method:

Finely chop the meat (or sausages), turn into a bowl and mix with the tomato smoor. Turn into a saucepan, bring to a simmer and cook for 10 minutes.

In the meantime, prepare the bread cups according to the recipe. Fill the bread cups with the smoored meats and serve as a snack.