Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 737 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:
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| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Empress Chili Origin: American | Goat Water Origin: Saint Kitts |
| Curried Beef Gratin Origin: African Fusion | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Goda Masala Origin: India |
| Curried Beef in Red Wine Origin: Britain | Extumer Lamb Roast Origin: Germany | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Curried Beef Kebabs Origin: British | Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Gosht Pullao (Beef Pullao) Origin: India |
| Curried Green Banana Skin Origin: India | Fasolada (Greek Bean Soup) Origin: Greece | Grenada Breadfruit Soup Origin: Grenada |
| Curried Sosaties Origin: South Africa | Fermented Mixed Vegetables Origin: America | Grouse Game Soup Origin: Britain |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Guadeloupe Cod Accras (Cod Fritters) Origin: Guadeloupe |
| Daging Bumbu Bali Origin: Indonesia | Filé Gumbo Origin: Louisiana | Guiana Rice and Peas Origin: French Guiana |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Guinea Fowl with Coconut Cream Origin: Zimbabwe |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Fish Breyani Origin: South Africa | Gujarati-style Monkfish Curry Origin: Fusion |
| Demi-glace Origin: France | Fish Tikka Masala Origin: India | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
| Dhaba Mutton Curry Origin: India | Five-spice Pickled Vegetable Achara Origin: Philippines | Gustato pro Caro (Sauce for Meat) Origin: Roman |
| Dhal Dhokla Origin: India | Forloren Hare (Danish Meatloaf) Origin: Denmark | Guyanese Cook-up Rice and Peas Origin: Guyana |
| Dhal with Hogweed Shoots Origin: Britain | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico |
| Dhansak Masala Origin: India | Fresh Tomato Sauce Origin: Britain | Haddock Supper Origin: Ireland |
| Dobrada Origin: Portugal | Fresh Tomato Sauce with Bergamot Origin: Britain | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland |
| Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Frikkadel Curry Origin: South Africa | Haunch of Venison with Madeira Sauce Origin: Britain |
| Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Fruity Beef Casserole Origin: Britain | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg |
| Dombrés Poulet (Chicken Dombres) Origin: Martinique | Fruity Brown Sauce Origin: Britain | Herbes de Provence Origin: France |
| Domestic Brown Sauce Origin: Britain | Galician-style Goose Barnacles Origin: Spain | Hers ys aysel (Marinated Pilchards) Origin: England |
| Duckling with New Peas Origin: Britain | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Highland Game Soup Origin: Scotland |
| Durban Bunny Chow Origin: South Africa | Gambian Fish Yassa Origin: Gambia | Highveld Lamb Curry Origin: South Africa |
| Durban Cornish Hen Curry Origin: South Africa | Garam Masala Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Durban Fish Masala Origin: South Africa | Garlic Soup Origin: France | Home Cured Herring Origin: British |
| Durban Leaf Masala Origin: South Africa | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | Home-made Chilli Oil Origin: China |
| Durban Vegetable Curry Origin: South Africa | Georgian Walnut Sauce Origin: Georgia | Home-made Sauerkraut Origin: Germany |
| Durban-style Steak and Kidney Stew Origin: South Africa | Ghanaian Tooloo Beefy (Ghanaian Cured Beef) Origin: Ghana | Home-style Machanka Origin: Belarus |
| Easter Lamb Bobotie Origin: South Africa | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Honeyed Carrot Soup Origin: British |
| Einbrennsuppe (Flour Soup) Origin: Germany | Glüehwein Roast Beef Origin: Germany | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Einbrennsuppe (Flour Soup) Origin: Austria | Glace de Viande Origin: France | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong |
| Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Go-ferwi Eog (Poaching Salmon) Origin: Welsh | Hoppin' John Origin: America |
| El Cocido Origin: Spain | Goat curry Origin: India | Hot Curry Powder Origin: Anglo-Indian |
| El Tuco Origin: Argentina | Goat Meat and Root Vegetable Stew in Ale Origin: Britain | |
| Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman | Goat Water Origin: Antigua |
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