Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tortilla along with all the recipes employing Tortilla presented on this site, with 95 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tortilla recipes added to this site.

These recipes, all contain Tortilla as a major wild food ingredient.

In Spain a Tortilla is an omelette made with eggs, potatoes, olive oil and salt to which other ingredients such as peppers, chorizo, onion, tuna, asparagus and mushrooms are sometimes added (this is sometimes known as a Spanish omelette). This is a thick omelette that's cut into wedges and may be consumed either hot or cold.

In Mexico Tortilla refers either to a soft flatbread made from corn or wheat flour or to spicy triangular corn chips that are often served as an accompaniment to salsa and guacamole dips.