Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 424 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 424 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Black Eyed Beans Jambalaya Recipe Origin: American | Celtic Pork and Apple Stew Origin: Ancient |
| Air Fryer Liver and Sausage Curry Origin: Britain | Bolo de Carne (Brazilian Rolled Meatloaf) Origin: Brazil | Chakchouka Origin: Tunisia |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal | Chanterelle and Mascarpone Sauce Origin: Britain |
| Air Fryer Quesadillas Origin: Britain | Bonfire Bangers and Beans Origin: British | Char-grilled Turkey with Cheesy Pockets Origin: Britain |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Cheshire Pork Pye Origin: England |
| Air Fryer Sausage Rolls Origin: Britain | Botellum (Small Black Puddings) Origin: Roman | Chestnut and Bacon Stuffing Origin: Scotland |
| Air Fryer Stuffed Mushrooms Origin: Britain | Boudin Créole (Creole Black Pudding) Origin: French Guiana | Chestnut Fazzoletti Origin: Italy |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Chestnut Stuffing Origin: Britain |
| Aliter Isicia (Another Sausage) Origin: Roman | Boudins (Boudin Sausage) Origin: France | Chicago-style Stuffed Pizza Origin: American |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Braised Golden Plover Origin: British | Chicken Potjie with Dumplings Origin: Botswana |
| Appetizer Pate Cheesecake Origin: American | Braised Grouse Origin: Britain | Chicken-Sausage Jambalaya Origin: Cajun |
| Arroz com Mariscos (Rice with Shellfish) Origin: Mozambique | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Chilli Dogs Origin: Britain |
| Arroz con Cerdo (Mexican Rice and Pork) Origin: Mexico | Breakfast Pizza Origin: British | Chipolata Ragôut Origin: British |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Breakfast Pizza 2 Origin: British | Chorizo and Spinach Linguine Origin: American |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Brochettes à la Normande (Normandy Brochettes) Origin: France | Christmas Goose Origin: British |
| Bableves (Hungarian Bean Soup) Origin: Hungary | Brôn (Brawn) Origin: Welsh | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England |
| Bacon and Cabbage Origin: British | Brown Sugar Brine for Turkey Origin: Britain | Circellos Isiciatos (Round Sausage) Origin: Roman |
| Baked Butternut Squash with Cranberries Origin: American | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Civet de Sanglier aux Champignons, Châtaignes et Chorizo (Wild Boar Stew with Mushrooms, Chestnuts and Chorizo Sausage) Origin: France |
| Balloc Broth Origin: England | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Classic Southern Cornbread Stuffing Origin: American |
| Ballotine of Turkey Origin: Britain | Bukkeande Origin: England | Cobnut Stuffing Origin: Britain |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Cachupa Rica Origin: Cape Verde | Coca-Cola Ham Origin: American |
| Bangers and Beans Supper Origin: British | Cachupa Rica II Origin: Cape Verde | Collared Eel Origin: British |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Cachupinha Origin: Cape Verde | Collared Pig's Face Origin: British |
| Barbecued Plum and Nut Stuffed Pork Chops Origin: British | Cajun Brew Pork'n'Beans Origin: American | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
| Basic Cajun Jambalaya Origin: Cajun | Cajun Fried Rice Origin: Cajun | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Basic Irish Sausages Origin: Ireland | Cajun Spicy Barbecued Chicken Origin: American | Conger in sawce (Conger Eels in Sauce) Origin: England |
| Basic White Bread Dressing Balls Origin: American | Caldo Verde (Green Soup) Origin: Portugal | Congre à la bretonne (Breton-style Conger Eel) Origin: France |
| Bay Boletes with Veal and Sage Origin: Britain | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino |
| Bedfordshire Clanger Origin: England | Cannellini alla Catania Origin: Italy | Cornbread Stuffed Mussels Origin: South Africa |
| Beef and Pistachio Terrine Origin: Britain | Carlin pea, kale and chorizo one pot Origin: Britain | Cornish Hog's Pudding Origin: England |
| Bermuda Peas n' Rice Origin: Bermuda | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Cornish Nettle Soup Origin: England |
| Bigos (Lithuanian Hunter's Stew) Origin: Lithuania | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | |
| Bigos (Polish Hunter's Stew) Origin: Poland | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
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