Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the recipes employing Pass presented on this site, with 279 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 279 recipes in total:
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| A dripping crust Origin: British | Bouillie de Mil (Millet Porridge) Origin: Togo | Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France |
| Abrikossuppe (Apricot Soup) Origin: Denmark | Breadfruit Curry Origin: India | Crème Renversée à la Noix de Coco (Coconut Caramel Custard) Origin: Senegal |
| Achu Spice Blend Origin: Cameroon | Bricyll wedi Piclo (Pickled Apricots) Origin: Welsh | Cream of Tannia Soup Origin: Dominica |
| Acorn Flour Tagliatelle Origin: Italy | Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Creamed Apples with Strawberry Jelly Origin: England |
| Advieh (Iranian Spice Mix) Origin: Iran | Buttery Onion Squares Origin: Ireland | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola |
| Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Calf's Foot Flummery Origin: American | Crispy Pork Roast with Basil Sauce Origin: Germany |
| Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Cameroonian Egusi Pudding Origin: Cameroon | Curds and Cream Origin: Britain |
| Aliter holus molle (Celery Purée) Origin: Roman | Canella Horchata Origin: Cuba | Damson Leather Origin: Britain |
| Apple Marmalade Origin: Britain | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Deadnettle Purée Origin: Britain |
| Apricot Ice Origin: British | Carne en Polvo (Powdered Beef) Origin: Colombia | Delicious Curry Soup Origin: Anglo-Indian |
| Ash Gourd Coconut Curry Origin: India | Carne en Polvo (Powdered Beef) Origin: Dominican Republic | Different Sorts of Sauce for a Hare Origin: British |
| Aspic Jelly Origin: Britain | Carrot Soup à la Cressy Origin: British | Domestic Brown Sauce Origin: Britain |
| Atok Ohwono (Dried Fish in Peanut Sauce) Origin: Equatorial Guinea | Celery Soup Origin: British | Dried Mushrooms Origin: Britain |
| Aubergines et au Potiron (Aubergines and Pumpkin) Origin: Mali | Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | Dungeness Crab Roasted in Garlic Sauce Origin: American |
| Autumn Tart Origin: Britain | Chelo Kabab Koobideh Origin: Iran | Economical Aspic Jelly Origin: Britain |
| Béchamel Sauce Origin: British | Chestnut Flour Tagliatelle Origin: Italy | Egg Liaison for Thickening Sauces Origin: British |
| Bael Sherbet Origin: Anglo-Indian | Chestnut Lasagne Origin: Britain | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh |
| Barberry Water Origin: Britain | Chestnut Soup Origin: British | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh |
| Barley Lemonade Origin: British | Chicken and Prawn Curry Origin: South Africa | Eirin wedi Piclo (Pickled Plums) Origin: Welsh |
| Barley Orangeade Origin: British | Chicken Broth Origin: American | Elder Vinegar Origin: Britain |
| Barley Water Origin: British | Chicken Liver and Raisin Pâté Origin: South Africa | Elizabethan Custard Gooseberry Fool Origin: Britain |
| Basic Irish Sausages Origin: Ireland | Chipotles in Adobo Sauce Origin: Mexico | Extract of Beef Origin: British |
| Batido de Abacaxi (Pineapple Shake) Origin: Guinea-Bissau | Citrus Toddy Origin: British | Extract of Beef Origin: British |
| Beetroot Tagliatelle Origin: Italy | Civet of Hare Origin: Britain | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Bergens Fiskesuppe (Bergen Fish Soup) Origin: Norway | Cloveroot Syrup Origin: Britain | Fig Leaf and Kefir Ice Cream Origin: Britain |
| Bilberry Ice Cream Origin: Britain | Coconut Ginger Smoothie Origin: American | Fish Pie with Tench and Eels Origin: British |
| Blackberry Ice Cream Origin: American | Coconut Soup Origin: British | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Blackberry-glazed Lemon and Blackberry Loaf Cake Origin: Britain | Coconut, Red Beans and Rice Origin: Anguilla | French Flummery Origin: France |
| Blackcurrant Ice Cream Origin: Britain | Cod à L'Italienne Origin: British | French Onion Soup Origin: France |
| Bloms (Blom Meatballs) Origin: France | Consommé Origin: British | Fresh Raspberry Frozen Yoghurt Origin: American |
| Blueberry Ice Cream Origin: American | Cooling Lemonade Origin: British | Fresh Strawberry Frozen Yoghurt Origin: American |
| Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Cornelian Cherry Juice Origin: America | Fricandeau of Beef Origin: British |
| Bonnes-bouches Origin: British | Cornish Cod with Samphire Origin: Britain | |
| Boudins (Boudin Sausage) Origin: France | Courgette and Coriander Soup Origin: Britain |
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