Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the recipes employing Pass presented on this site, with 279 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 279 recipes in total:
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| Rich Raised Pie Origin: Britain | South African Fig Jam Origin: South Africa | To make a tarte of Cherries Origin: British |
| Roast Leg of Spring Lamb Origin: Fusion | Spiced Pickling Vinegar Origin: Britain | To make a tarte of Damsons Origin: British |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Spicy Tomato Ketchup Origin: Britain | To make a tarte of goseberies Origin: British |
| Rose Hip Coulis Origin: Ireland | Spinach Tagliatelle Origin: Britain | To make a tarte of Medlers Origin: British |
| Ruggata (Almond Barley Water Cordial) Origin: Malta | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | To make a tarte of Prunes Origin: British |
| Russian Sauce Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | To make an Almond Pudding. Origin: England |
| Salmis de Bécasse (Salmis of Woodcock) Origin: France | Stock For White Soup Origin: British | To make Applemuse Origin: British |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Strawberry Ice Cream Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Sanger Yena (Offal Sausages) Origin: Aruba | Strawberry Knotweed Ice Lollies Origin: Britain | To make Leach Origin: British |
| Sauce à la Matelote Origin: British | Suet-less Mincemeat Origin: Britain | To make Mustard divers ways. Origin: British |
| Sauce for Wildfowl Origin: British | Summer Tomato Soup Origin: Britain | To make plum-porridge for Christmas Origin: British |
| Sauce Suprême Origin: France | Sweet Chestnut Soup Origin: British | To make wardens in conserve Origin: British |
| Scotch Bonnet Pepper Sauce Origin: Jamaica | Tamatar Ka Soup (Tomato Soup) Origin: India | To prserve Apricockes. Origin: England |
| Scottish Green Pea Soup Origin: Scotland | Tandoori Roast Guinea Fowl Origin: Fusion | Tomata Sauce Origin: Britain |
| Semovita Origin: Nigeria | Tarragon Vinegar II Origin: Britain | Tortelleti, of green Pease, French Beans, or any kind of Pulse green or dry. Origin: British |
| Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Traditional Sachertorte Origin: Austria |
| Sirop de Menthe (Mint Syrup) Origin: France | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Turnip Soup Origin: British |
| Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Tegelese Tesmi (Spiced Butter) Origin: Eritrea | Vasilopita (New Year Cake) Origin: Cyprus |
| Skate Curry Origin: Britain | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh | Vegetable Marrow Soup Origin: British |
| Sobremesa de Maphilo (Maphilwa Sorbet) Origin: Mozambique | Teisenau Tatws (Potato Cakes) Origin: Welsh | Very Berry Cupcakes Origin: Britain |
| Sopi Mondongo (Soul-food Soup) Origin: Aruba | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Vyande Cypre (A Cypriot Dish) Origin: England |
| Sorbetto al Limone (Lemon Sorbet) Origin: Italy | Thanksgiving Green Salad Origin: American | Watercress Soup Origin: Britain |
| Soubise Sauce Origin: France | The Prince of Wales' Sauce Origin: Britain | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Soup à la Flamande II Origin: British | Three-cornered Leek Purée Origin: Britain | Wild Service Berry Tart Origin: Britain |
| Soup à la Reine I Origin: British | Tick-Keeah Kebab Origin: India | Wood Avens Root Spice Origin: Britain |
| Soup à la Reine II Origin: British | To Dry Fruit Pulp Origin: Britain | |
| Soupe à l'Arachide (Peanut Soup) Origin: Senegal | To make a tarte of Cheese Origin: British |
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