stew of aubergine and pumpkin in a peanut butter sauce
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Aubergines et au Potiron (Aubergines and Pumpkin)

Aubergines et au Potiron (Aubergines and Pumpkin) is a traditional Malian recipe for classic vegetarian stew of aubergines (eggplants) and pumpkin in a peanut butter and chilli base. The full recipe is presented here and I hope you enjoy this classic Malian version of: Aubergines and Pumpkin (Aubergines et au Potiron).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4–6

Rating: 4.5 star rating

Tags : Chilli RecipesVegetarian RecipesStew RecipesVegetable RecipesMali Recipes

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This is a vegetarian Malian stew of aubergines and pumpkin in a peanut butter base.

Ingredients:

3 aubergines, chopped
1 small pumpkin, peeled, halved and de-seeded and the flesh chopped
4 tbsp peanut butter
2 hot chillies, chopped

Method:

Bring 1.5l of salted water to a boil. Add the aubergines, pumpkin and the chopped chilli. Simmer over low heat, covered, for 20 minutes.

After this time, drain the vegetables then pass through a ricer (for a milder flavour remove the chillies).

Stir in the peanut butter, return to a pan and cook, stirring constantly, for 5 minutes more.

Serve hot.