Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the recipes employing Pass presented on this site, with 217 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 217 recipes in total:
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| Japanese Knotweed Sorbet Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Jugo de Tomatillo (Tomatillo Juice) Origin: Ecuador | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Sanger Yena (Offal Sausages) Origin: Aruba |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Sauce Suprême Origin: France |
| Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Khubani ka Meetha (Apricot Mousse) Origin: India | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Scottish Green Pea Soup Origin: Scotland |
| Kingdom of Fife Pie Origin: Scotland | Peapod Soup Origin: Scotland | Semovita Origin: Nigeria |
| Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sirop de Menthe (Mint Syrup) Origin: France |
| Lete Lorye (Milk, Lorraine Style) Origin: England | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Skate Curry Origin: Britain |
| Lingonpäron (Lingonberry Pears) Origin: Sweden | Port-wine Sauce for Wild Fowl Origin: Britain | Sobremesa de Maphilo (Maphilwa Sorbet) Origin: Mozambique |
| Loquat Leather Origin: Bahamas | Potage Bananier (Congolese Banana Soup) Origin: DR-Congo | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Potato Gnocchi Origin: Italy | Sorbetto al Limone (Lemon Sorbet) Origin: Italy |
| Macrows Origin: England | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Soubise Sauce Origin: France |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Potato Scones with Herbs Origin: Ireland | Soupe à l'Arachide (Peanut Soup) Origin: Senegal |
| Massaman Mutton Curry Origin: Thailand | Potted Morecambe Bay Shrimps Origin: England | South African Fig Jam Origin: South Africa |
| Meadowsweet Lemon Curd Origin: Britain | Potted Prawns II Origin: Britain | Spiced Pickling Vinegar Origin: Britain |
| Medlar and Pear Mincemeat Origin: Britain | Psarosoupa (Fish Soup) Origin: Cyprus | Spicy Tomato Ketchup Origin: Britain |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Spinach Tagliatelle Origin: Britain |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Moroccan Rice Pudding Origin: Morocco | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Mother-in-law Masala Origin: South Africa | Rack of Lamb with Olive Crust Origin: Britain | Strawberry Ice Cream Origin: Britain |
| Mrs Beeton White Stock Origin: Britain | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Strawberry Knotweed Ice Lollies Origin: Britain |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Ramson Purée Origin: Britain | Suet-less Mincemeat Origin: Britain |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Summer Tomato Soup Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Nettle Purée Origin: Britain | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Tandoori Roast Guinea Fowl Origin: Fusion |
| Nettle Tagliatelle Origin: Britain | Rhubarb Leather Origin: Britain | Tarragon Vinegar II Origin: Britain |
| Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Rich Raised Pie Origin: Britain | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Nyona Penang Assam Laska Origin: Malaysia | Roast Leg of Spring Lamb Origin: Fusion | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
| Orange Sauce Origin: Britain | Rose Hip Coulis Origin: Ireland | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Oregon Grape and Lemon Curd Origin: America | Ruggata (Almond Barley Water Cordial) Origin: Malta | |
| Oxeye Daisy Spread Origin: Britain | Russian Sauce Origin: Britain |
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