FabulousFusionFood's French Recipes 3rd Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 343 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 343 recipes in total:

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Mousseline Sauce
     Origin: France
Potage de Lombars
(Lombard Pottage)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Mushroom Pie
     Origin: France
Potage Parabère
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Mushrooms à la Greque
     Origin: France
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Navettes Bretonnes aux fruits rouges
(Breton Navettes with Red Fruit)
     Origin: France
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Noix de St-Jacques à la crème
d’oignons de Roscoff

(Scallops with Roscoff Onion Cream)
     Origin: France
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Salade de la mer
(Buckwheat Pancakes)
     Origin: France
Nougat Glacé
(Iced Nougat)
     Origin: France
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Nougat Traditionelle
(Traditional Nougat)
     Origin: France
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Oysters on the Half Shell with
Mignonette Sauce

     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Salicornes sautées à la poêle à
l’ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Poulet Véronique
(Chicken Véronique)
     Origin: France
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Poume d'oranges
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Pain chapeau breton
(Breton hat bread)
     Origin: France
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Preparing Fresh Snails
     Origin: France
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Quatre Algues
(Four-seaweed blend)
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Quatre Epices
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Palets Breton
(Breton Pucks)
     Origin: France
Quatre quart facile
(Easy Breton Pound Cake)
     Origin: France
Sauce Bâtarde
     Origin: France
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Quatre-Quart Breton au Chocolat
(Chocolate Breton Pound Cake)
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Parisienne Potatoes
     Origin: France
Quiche au Saumon et Crevettes
(Salmon and Prawn Quiche)
     Origin: France
Sauce Blanche
     Origin: France
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Quiche Lorraine
     Origin: France
Sauce Chivry
     Origin: France
Parmentier Potatoes
     Origin: France
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Pâté breton
(Breton Pâté)
     Origin: France
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Sauce Duxelles
     Origin: France
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Sauce Genevoise
     Origin: France
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Rôti de Lapin Farci
(Roast, Stuffed, Rabbit)
     Origin: France
Sauce Genevoise II
     Origin: France
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Sauce Madère
     Origin: France
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Raspberry Flognarde
     Origin: France
Sauce Mornay
     Origin: France
Pizza Cordon Bleu
     Origin: France
Ratatouille
     Origin: France
Sauce Nantua
     Origin: France
Plain Omelette with Sorrel
     Origin: France
Rice Cream with Mandarins
     Origin: France
Sauce Périgeux
     Origin: France
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce Poulette
     Origin: France
Poisson Andalouse
(Fish Andalouse)
     Origin: France
Rillettes de canard
(Duck Rillettes)
     Origin: France
Sauce Robert
     Origin: France
Poivre Jaunet
     Origin: France
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Pommé Breton traditionelle
(Traditional Breton Apple Cake)
     Origin: France
Ris engoulé
(Ris Engoule)
     Origin: France
Sauce Suprême
     Origin: France
Pot au Feau
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Pot au Feu
     Origin: France
Roast Loin of Pork with Garlic
     Origin: France
Potage Bonne Femme
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France

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