FabulousFusionFood's French Recipes 3rd Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 434 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 434 recipes in total:
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| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Milanese Sauce Origin: France | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| La Galette des Rois (Kings Cake) Origin: France | Mille Feuille Origin: France | Parmentier Potatoes Origin: France |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Pâte à Choux (Choux Pastry) Origin: France |
| La Socca Origin: France | Mont Blancs Origin: France | Pâté breton (Breton Pâté) Origin: France |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Montpelier Butter Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Langues de Chat (Cat's Biscuits) Origin: France | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Langues de Chat (Cat's Tongue Biscuits) Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Petits Beurres Origin: France |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Moules-frites (Mussels and Chips) Origin: France | Pigeons à la Chinois (Chinese Pigeons) Origin: France |
| Lapin Sauvage avec Chou Rouge (Wild Rabbit with Red Cabbage) Origin: France | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France |
| Lavender Crème Brulée Origin: France | Mousse de Gibier (Mousse of Game) Origin: France | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Mousseline Sauce Origin: France | Pigeons Bonne Femme Origin: France |
| Le gâteau nantais (Nantes cake) Origin: France | Mouton au Curry (Mutton Curry) Origin: France | Pigeons Chasseur Origin: France |
| Le michon breton (Breton michon) Origin: France | Mushroom Pie Origin: France | Pine Pollen Bread Origin: France |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Mushrooms à la Greque Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pizza Cordon Bleu Origin: France |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Nougat de Montélimar Origin: France | Plain Omelette Origin: France |
| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Nougat Glacé (Iced Nougat) Origin: France | Plain Omelette with Sorrel Origin: France |
| Linden Chocolate Origin: France | Nougat Traditionelle (Traditional Nougat) Origin: France | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Linden Leaf Flour Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France |
| Linden Leaf Flour Bread Origin: France | Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Poivre Jaunet Origin: France |
| Long-method Béchamel Sauce Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Lyonnaise Sauce Origin: France | Pâte Folle (French Almond Pastry) Origin: France | Porc Aigre Doux (Sweet and Sour Pork) Origin: France |
| Mâche Sabayon with Parmesan Shavings Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Pot au Feau Origin: France |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France | Pot au Feu Origin: France |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pain chapeau breton (Breton hat bread) Origin: France | Potage Bonne Femme Origin: France |
| Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France |
| Marquise au Chocolat Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Potage Parabère Origin: France |
| Marrons Glacés (Candied Chestnuts) Origin: France | Pains aux Algues (Seaweed Loaf) Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France |
| Mayonnaise Origin: France | Palets Breton (Breton Pucks) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Mayonnaise Collée Origin: France | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Mayonnaise Sauce Origin: France | Parisienne Potatoes Origin: France | |
| Menthe Vert (Green Mint Syrup) Origin: France | Parmentier de Canard (Duck Parmentier) Origin: France |
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