FabulousFusionFood's French Recipes 3rd Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 365 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 365 recipes in total:
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| Mille Feuille Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Quiche Lorraine Origin: France |
| Mont Blancs Origin: France | Petits Beurres Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Montpelier Butter Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Pizza Cordon Bleu Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Plain Omelette with Sorrel Origin: France | Rack of Lamb Persillade Origin: France |
| Moules-frites (Mussels and Chips) Origin: France | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France | Raspberry Flognarde Origin: France |
| Mousse de Gibier (Mousse of Game) Origin: France | Poivre Jaunet Origin: France | Ratatouille Origin: France |
| Mousseline Sauce Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Rice Cream with Mandarins Origin: France |
| Mouton au Curry (Mutton Curry) Origin: France | Pot au Feau Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Mushroom Pie Origin: France | Pot au Feu Origin: France | Rillettes de canard (Duck Rillettes) Origin: France |
| Mushrooms à la Greque Origin: France | Potage Bonne Femme Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France | Ris engoulé (Ris Engoule) Origin: France |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Potage Parabère Origin: France | Roast Loin of Pork a la Provencale Origin: France |
| Nougat Glacé (Iced Nougat) Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Roast Loin of Pork with Garlic Origin: France |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Pâte Sucrée (Sugar Pastry) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
| Pain chapeau breton (Breton hat bread) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Pains aux Algues (Seaweed Loaf) Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Palets Breton (Breton Pucks) Origin: France | Poume d'oranges Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Parisienne Potatoes Origin: France | Preparing Fresh Snails Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France |
| Parmentier de Canard (Duck Parmentier) Origin: France | Profiteroles Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Parmentier Potatoes Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Pâte à Choux (Choux Pastry) Origin: France | Quatre Epices Origin: France | Sauce au Citron (Lemon Sauce) Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | |
| Pâte Feuilletée (Puff Pastry) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
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