FabulousFusionFood's French Recipes 3rd Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 434 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 434 recipes in total:

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Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Milanese Sauce
     Origin: France
Parmentier de confit de canard
(Confit of Duck Cottage Pie)
     Origin: France
La Galette des Rois
(Kings Cake)
     Origin: France
Mille Feuille
     Origin: France
Parmentier Potatoes
     Origin: France
La Mouclade Bretonne
(Breton Mouclade)
     Origin: France
Molleux chocolat cour de framboise
(Chocolate Tarts with Raspberry Filling)
     Origin: France
Pâte à Choux
(Choux Pastry)
     Origin: France
La Socca
     Origin: France
Mont Blancs
     Origin: France
Pâté breton
(Breton Pâté)
     Origin: France
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Montpelier Butter
     Origin: France
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Langoustines bretonnes sautées au
beurre salé

(Breton langoustines sautéed in salted
butter)
     Origin: France
Morue à la portugaise
(Cod with Tomato Sauce)
     Origin: France
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Langues de Chat
(Cat's Biscuits)
     Origin: France
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Langues de Chat
(Cat's Tongue Biscuits)
     Origin: France
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France
Petits Beurres
     Origin: France
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Moules-frites
(Mussels and Chips)
     Origin: France
Pigeons à la Chinois
(Chinese Pigeons)
     Origin: France
Lapin Sauvage avec Chou Rouge
(Wild Rabbit with Red Cabbage)
     Origin: France
Mousse au chocolat et caramel au
beurre salé

(Chocolate Mousse with Salted Butter
Caramel)
     Origin: France
Pigeons aux Champignons
(Pigeons with Mushrooms)
     Origin: France
Lavender Crème Brulée
     Origin: France
Mousse de Gibier
(Mousse of Game)
     Origin: France
Pigeons aux Mandarines
(Pigeons with Tangerines)
     Origin: France
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Mousseline Sauce
     Origin: France
Pigeons Bonne Femme
     Origin: France
Le gâteau nantais
(Nantes cake)
     Origin: France
Mouton au Curry
(Mutton Curry)
     Origin: France
Pigeons Chasseur
     Origin: France
Le michon breton
(Breton michon)
     Origin: France
Mushroom Pie
     Origin: France
Pine Pollen Bread
     Origin: France
Le molleux au chocolat
(Chocolate Fudge Cake)
     Origin: France
Mushrooms à la Greque
     Origin: France
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Navettes Bretonnes aux fruits rouges
(Breton Navettes with Red Fruit)
     Origin: France
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Les beignets de Tréguier
(Tréguier Apple Fritters)
     Origin: France
Noix de St-Jacques à la crème
d'oignons de Roscoff

(Scallops with Roscoff Onion Cream)
     Origin: France
Pizza Cordon Bleu
     Origin: France
Les haricots de Paimpol
(Pampiol Beans)
     Origin: France
Nougat de Montélimar
     Origin: France
Plain Omelette
     Origin: France
Les Palmiers du Jour de Valentine
(Palmiers for Valentine's Day)
     Origin: France
Nougat Glacé
(Iced Nougat)
     Origin: France
Plain Omelette with Sorrel
     Origin: France
Linden Chocolate
     Origin: France
Nougat Traditionelle
(Traditional Nougat)
     Origin: France
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Linden Leaf Flour
     Origin: France
Oysters on the Half Shell with
Mignonette Sauce

     Origin: France
Poisson Andalouse
(Fish Andalouse)
     Origin: France
Linden Leaf Flour Bread
     Origin: France
Pâte a Tartlettes
(French Tartlet Pastry)
     Origin: France
Poivre Jaunet
     Origin: France
Long-method Béchamel Sauce
     Origin: France
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Pommé Breton traditionelle
(Traditional Breton Apple Cake)
     Origin: France
Lyonnaise Sauce
     Origin: France
Pâte Folle
(French Almond Pastry)
     Origin: France
Porc Aigre Doux
(Sweet and Sour Pork)
     Origin: France
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Pot au Feau
     Origin: France
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Pot au Feu
     Origin: France
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Pain chapeau breton
(Breton hat bread)
     Origin: France
Potage Bonne Femme
     Origin: France
Magrets de canard rôtis aux pruneaux
et à l'armagnac

(Roast Duck Breasts with Prunes and
Armagnac)
     Origin: France
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Potage de Lombars
(Lombard Pottage)
     Origin: France
Marquise au Chocolat
     Origin: France
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Potage Parabère
     Origin: France
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Mayonnaise
     Origin: France
Palets Breton
(Breton Pucks)
     Origin: France
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Mayonnaise Collée
     Origin: France
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Mayonnaise Sauce
     Origin: France
Parisienne Potatoes
     Origin: France
Menthe Vert
(Green Mint Syrup)
     Origin: France
Parmentier de Canard
(Duck Parmentier)
     Origin: France

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