FabulousFusionFood's French Recipes 3rd Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 365 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 365 recipes in total:

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Mille Feuille
     Origin: France
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Quiche au Saumon et Crevettes
(Salmon and Prawn Quiche)
     Origin: France
Molleux chocolat cour de framboise
(Chocolate Tarts with Raspberry Filling)
     Origin: France
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Quiche Lorraine
     Origin: France
Mont Blancs
     Origin: France
Petits Beurres
     Origin: France
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Montpelier Butter
     Origin: France
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Morue à la portugaise
(Cod with Tomato Sauce)
     Origin: France
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France
Pizza Cordon Bleu
     Origin: France
Rôti de Lapin Farci
(Roast, Stuffed, Rabbit)
     Origin: France
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France
Plain Omelette with Sorrel
     Origin: France
Rack of Lamb Persillade
     Origin: France
Moules-frites
(Mussels and Chips)
     Origin: France
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Mousse au chocolat et caramel au
beurre salé

(Chocolate Mousse with Salted Butter
Caramel)
     Origin: France
Poisson Andalouse
(Fish Andalouse)
     Origin: France
Raspberry Flognarde
     Origin: France
Mousse de Gibier
(Mousse of Game)
     Origin: France
Poivre Jaunet
     Origin: France
Ratatouille
     Origin: France
Mousseline Sauce
     Origin: France
Pommé Breton traditionelle
(Traditional Breton Apple Cake)
     Origin: France
Rice Cream with Mandarins
     Origin: France
Mouton au Curry
(Mutton Curry)
     Origin: France
Pot au Feau
     Origin: France
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Mushroom Pie
     Origin: France
Pot au Feu
     Origin: France
Rillettes de canard
(Duck Rillettes)
     Origin: France
Mushrooms à la Greque
     Origin: France
Potage Bonne Femme
     Origin: France
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Navettes Bretonnes aux fruits rouges
(Breton Navettes with Red Fruit)
     Origin: France
Potage de Lombars
(Lombard Pottage)
     Origin: France
Ris engoulé
(Ris Engoule)
     Origin: France
Noix de St-Jacques à la crème
d'oignons de Roscoff

(Scallops with Roscoff Onion Cream)
     Origin: France
Potage Parabère
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Nougat Glacé
(Iced Nougat)
     Origin: France
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Roast Loin of Pork with Garlic
     Origin: France
Nougat Traditionelle
(Traditional Nougat)
     Origin: France
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Oysters on the Half Shell with
Mignonette Sauce

     Origin: France
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Pain chapeau breton
(Breton hat bread)
     Origin: France
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Poulet Véronique
(Chicken Véronique)
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Palets Breton
(Breton Pucks)
     Origin: France
Poume d'oranges
     Origin: France
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Parisienne Potatoes
     Origin: France
Preparing Fresh Snails
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Profiteroles
     Origin: France
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Parmentier Potatoes
     Origin: France
Quatre Algues
(Four-seaweed blend)
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Pâte à Choux
(Choux Pastry)
     Origin: France
Quatre Epices
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Pâté breton
(Breton Pâté)
     Origin: France
Quatre quart facile
(Easy Breton Pound Cake)
     Origin: France
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Quatre-Quart Breton au Chocolat
(Chocolate Breton Pound Cake)
     Origin: France

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