FabulousFusionFood's French Recipes 3rd Page

Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 343 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 343 recipes in total:
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Mousseline Sauce Origin: France | Potage de Lombars (Lombard Pottage) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France |
Mushroom Pie Origin: France | Potage Parabère Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
Mushrooms à la Greque Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France | Salade de la mer (Buckwheat Pancakes) Origin: France |
Nougat Glacé (Iced Nougat) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France |
Nougat Traditionelle (Traditional Nougat) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
Oysters on the Half Shell with Mignonette Sauce Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
Pâte Brisée (French Shortcrust Pastry) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France |
Pâte Sucrée (Sugar Pastry) Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France |
Pâte Sucrée II (French Flan Pastry II) Origin: France | Poume d'oranges Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France |
Pain chapeau breton (Breton hat bread) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France |
Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Preparing Fresh Snails Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
Pains aux Algues (Seaweed Loaf) Origin: France | Quatre Epices Origin: France | Sauce au Citron (Lemon Sauce) Origin: France |
Palets Breton (Breton Pucks) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Sauce Bâtarde Origin: France |
Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
Parisienne Potatoes Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sauce Blanche Origin: France |
Parmentier de Canard (Duck Parmentier) Origin: France | Quiche Lorraine Origin: France | Sauce Chivry Origin: France |
Parmentier Potatoes Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sauce Choron (Choron Sauce) Origin: France |
Pâté breton (Breton Pâté) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sauce Duxelles Origin: France |
Pâte Feuilletée (Puff Pastry) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Sauce Genevoise Origin: France |
Pâte Sablée Selon (pate-sablee-selon) Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sauce Genevoise II Origin: France |
Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce Madère Origin: France |
Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Raspberry Flognarde Origin: France | Sauce Mornay Origin: France |
Pizza Cordon Bleu Origin: France | Ratatouille Origin: France | Sauce Nantua Origin: France |
Plain Omelette with Sorrel Origin: France | Rice Cream with Mandarins Origin: France | Sauce Périgeux Origin: France |
Plateau de Fruits de Mer (Seafood Platter) Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Poulette Origin: France |
Poisson Andalouse (Fish Andalouse) Origin: France | Rillettes de canard (Duck Rillettes) Origin: France | Sauce Robert Origin: France |
Poivre Jaunet Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France |
Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Ris engoulé (Ris Engoule) Origin: France | Sauce Suprême Origin: France |
Pot au Feau Origin: France | Roast Loin of Pork a la Provencale Origin: France | Sauce Tomate (Tomato Sauce) Origin: France |
Pot au Feu Origin: France | Roast Loin of Pork with Garlic Origin: France | |
Potage Bonne Femme Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
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