FabulousFusionFood's French Recipes 2nd Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 365 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 365 recipes in total:

Page 2 of 4



Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Gavottes ou crêpes dentelle de
Bretagne

(Gavottes or Brittany Lace Crepes)
     Origin: France
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Fairy Ring Champignon Omelette
     Origin: France
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
La Galette des Rois
(Kings Cake)
     Origin: France
Far Breton à la Cerise
(Breton Far with Cherries)
     Origin: France
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
La Mouclade Bretonne
(Breton Mouclade)
     Origin: France
Far breton aux pruneaux
(Breton Far with Prunes)
     Origin: France
Ginger Beurre Blanc
     Origin: France
La Socca
     Origin: France
Farz buen
(Crepes cooked like scrambled eggs)
     Origin: France
Glace bretonne au caramel beurre salé
(Breton Ice Cream)
     Origin: France
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Glace de Viande
     Origin: France
Langoustines bretonnes sautées au
beurre salé

(Breton langoustines sautéed in salted
butter)
     Origin: France
Fiadone
     Origin: France
Golden Brioche Loaves
     Origin: France
Langues de Chat
(Cat's Biscuits)
     Origin: France
Fines Herbes
     Origin: France
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Langues de Chat
(Cat's Tongue Biscuits)
     Origin: France
Flan Amande et d'abricot
(Almond and Apricot Flan)
     Origin: France
Granité de Champagne
Rosé avec Cerises

(Pink Champagne Granita with Cherries)
     Origin: France
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Fondant baulois
(Baule fondant)
     Origin: France
Gratin Dauphinoise
     Origin: France
Lavender Crème Brulée
     Origin: France
French Bread
     Origin: France
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
French Coconut Fish Curry
     Origin: France
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Le gâteau nantais
(Nantes cake)
     Origin: France
French Onion Soup
     Origin: France
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Le michon breton
(Breton michon)
     Origin: France
French Stuffing
     Origin: France
Herbes de Provence
     Origin: France
Le molleux au chocolat
(Chocolate Fudge Cake)
     Origin: France
French Toffee
     Origin: France
Hollandaise Sauce
     Origin: France
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Friands aux Amandes
(Mini Almond Cakes)
     Origin: France
Home-made French Dressing
     Origin: France
Les beignets de Tréguier
(Tréguier Apple Fritters)
     Origin: France
Fricadelles
     Origin: France
Home-made roses de Reims Biscuits
(Biscuits roses de Reims maison)
     Origin: France
Les haricots de Paimpol
(Pampiol Beans)
     Origin: France
Gâteau à L'Orange
     Origin: France
Hot Water Mayonnaise
     Origin: France
Les Palmiers du Jour de Valentine
(Palmiers for Valentine's Day)
     Origin: France
Gâteau Caraque
     Origin: France
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Linden Chocolate
     Origin: France
Gâteau de Crêpes
à l'Ananas

(Millefeuille of Pancakes and
Caramelized Pineapple)
     Origin: France
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Linden Leaf Flour
     Origin: France
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Huîtres sauce échalote
(Oysters with shallot sauce)
     Origin: France
Linden Leaf Flour Bread
     Origin: France
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Hypocras
     Origin: France
Lyonnaise Sauce
     Origin: France
Gâteau Mont Blanc
     Origin: France
Hyssop Olive Oil
     Origin: France
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Galette aux champignons
(Mushroom galette)
     Origin: France
Ile Flottante
(Floating Islands)
     Origin: France
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Galette des rois bretonne
(Breton King Cake)
     Origin: France
Intensely Chocolatey Sables
     Origin: France
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Galette joinville
(Joinville Pie)
     Origin: France
Joues de porc confites au cidre
(Confit of Pork Cheeks in Cider)
     Origin: France
Marquise au Chocolat
     Origin: France
Galette Pastry
     Origin: France
Kaoteriad
(Breton Fish Stew)
     Origin: France
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Galette saucisse
(Sausage Pancakes)
     Origin: France
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Mayonnaise
     Origin: France
Galettes Bretonnes
     Origin: France
Kari Velouté
(French Curry Sauce)
     Origin: France
Mayonnaise Collée
     Origin: France
Galettes de sarrasin
(Buckwheat Pancakes)
     Origin: France
Käsküeche
(Alsace Cheesecake)
     Origin: France
Mayonnaise Sauce
     Origin: France
Garlic Soup
     Origin: France
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Menthe Vert
(Green Mint Syrup)
     Origin: France
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Kig ha Farz
(Meat with Stuffing)
     Origin: France
Milanese Sauce
     Origin: France
Gâteau breton traditionnel
(Traditional Breton Cake)
     Origin: France
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Gâteau du Matin Breton
(Breton Morning Cake)
     Origin: France
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France

Page 2 of 4