FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 410 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 410 recipes in total:
Page 4 of 5
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Sauce au Poivre (Peppercorn Sauce) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Rack of Lamb Persillade Origin: France | Sauce Bâtarde Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupe Panade (Panade Soup) Origin: France |
| Raspberry Flognarde Origin: France | Sauce Blanche Origin: France | St George's Mushroom Croustade Origin: France |
| Ratatouille Origin: France | Sauce Chivry Origin: France | Steak au Poivre Origin: France |
| Red Bell Pepper Coulis Origin: France | Sauce Choron (Choron Sauce) Origin: France | Steak Frites (Steak and Chips) Origin: France |
| Reedmace Pollen Bread Origin: France | Sauce Diable Origin: France | Steak Tartare Origin: France |
| Rice Cream with Mandarins Origin: France | Sauce Duxelles Origin: France | Strawberry Palmiers Origin: France |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Genevoise Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Rillettes de canard (Duck Rillettes) Origin: France | Sauce Genevoise II Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Madère Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Ris engoulé (Ris Engoule) Origin: France | Sauce Mornay Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Sauce Nantua Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Sauce Périgeux Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Poulette Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Sablés Bretons (Breton Biscuits) Origin: France | Sauce Robert Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Safflower Madeleines Origin: France | Sauce Suprême Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Tartare Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sea Bass a la Grecque Origin: France | Tomato Coulis Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Semi-traditional Marshmallows Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Simple Court Bouillon Origin: France | Tournedos Rossini Origin: France |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Traditional French Baguette Origin: France |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Traou Mad (Breton Macaroons) Origin: France |
| Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Ungodly Chocolate Truffles Origin: France |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Vadouvan Butter Halibut Origin: France |
| Sauce au Citron (Lemon Sauce) Origin: France | Sorrel Gazpacho Origin: France | Vadouvan Chicken Curry Origin: France |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Soubise Sauce Origin: France | |
| Sauce au Miel (Honey Sauce) Origin: France | Soufflé Flan of St George's Mushrooms Origin: France |
Page 4 of 5