FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 365 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 365 recipes in total:
Page 4 of 4
| Sauce Bâtarde Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Sauce Blanche Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Sauce Chivry Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Sauce Choron (Choron Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Tournedos Rossini Origin: France |
| Sauce Duxelles Origin: France | Sorrel Gazpacho Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Sauce Genevoise Origin: France | Soubise Sauce Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Sauce Genevoise II Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Traditional French Baguette Origin: France |
| Sauce Madère Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | Traou Mad (Breton Macaroons) Origin: France |
| Sauce Mornay Origin: France | Soupe Panade (Panade Soup) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Sauce Nantua Origin: France | Steak au Poivre Origin: France | Ungodly Chocolate Truffles Origin: France |
| Sauce Périgeux Origin: France | Steak Tartare Origin: France | Vadouvan Butter Halibut Origin: France |
| Sauce Poulette Origin: France | Strawberry Palmiers Origin: France | Vadouvan Chicken Curry Origin: France |
| Sauce Robert Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Vadouvan Curry Powder Origin: France |
| Sauce Rouille (Rouille Sauce) Origin: France | Tart au Citron (French Lemon Tart) Origin: France | Vanilla Fondant Origin: France |
| Sauce Suprême Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Sauce Tomate (Tomato Sauce) Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Sea Bass a la Grecque Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Semi-traditional Marshmallows Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Simple Court Bouillon Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France | Wild Mushroom Sauce Origin: France |
| Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Wild Service Berry Flour Origin: France |
| Sirop de Menthe (Mint Syrup) Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
Page 4 of 4