FabulousFusionFood's French Recipes 4th Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 365 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 365 recipes in total:

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Sauce Bâtarde
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Sauce Blanche
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Sauce Chivry
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Tournedos Rossini
     Origin: France
Sauce Duxelles
     Origin: France
Sorrel Gazpacho
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
Sauce Genevoise
     Origin: France
Soubise Sauce
     Origin: France
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Sauce Genevoise II
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Traditional French Baguette
     Origin: France
Sauce Madère
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Traou Mad
(Breton Macaroons)
     Origin: France
Sauce Mornay
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Sauce Nantua
     Origin: France
Steak au Poivre
     Origin: France
Ungodly Chocolate Truffles
     Origin: France
Sauce Périgeux
     Origin: France
Steak Tartare
     Origin: France
Vadouvan Butter Halibut
     Origin: France
Sauce Poulette
     Origin: France
Strawberry Palmiers
     Origin: France
Vadouvan Chicken Curry
     Origin: France
Sauce Robert
     Origin: France
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Vadouvan Curry Powder
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Tart au Citron
(French Lemon Tart)
     Origin: France
Vanilla Fondant
     Origin: France
Sauce Suprême
     Origin: France
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Veau à l'indienne
(Indian-style veal)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Velouté Sauce
(Sauce Velouté)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Simple Court Bouillon
     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Wild Mushroom Sauce
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Wild Service Berry Flour
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France

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