FabulousFusionFood's French Recipes 4th Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 410 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 410 recipes in total:

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Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Rôti de Lapin Farci
(Roast, Stuffed, Rabbit)
     Origin: France
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Rack of Lamb Persillade
     Origin: France
Sauce Bâtarde
     Origin: France
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Raspberry Flognarde
     Origin: France
Sauce Blanche
     Origin: France
St George's Mushroom Croustade
     Origin: France
Ratatouille
     Origin: France
Sauce Chivry
     Origin: France
Steak au Poivre
     Origin: France
Red Bell Pepper Coulis
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Steak Frites
(Steak and Chips)
     Origin: France
Reedmace Pollen Bread
     Origin: France
Sauce Diable
     Origin: France
Steak Tartare
     Origin: France
Rice Cream with Mandarins
     Origin: France
Sauce Duxelles
     Origin: France
Strawberry Palmiers
     Origin: France
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce Genevoise
     Origin: France
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Rillettes de canard
(Duck Rillettes)
     Origin: France
Sauce Genevoise II
     Origin: France
Tart au Citron
(French Lemon Tart)
     Origin: France
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Sauce Madère
     Origin: France
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Ris engoulé
(Ris Engoule)
     Origin: France
Sauce Mornay
     Origin: France
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Nantua
     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Roast Loin of Pork with Garlic
     Origin: France
Sauce Périgeux
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauce Poulette
     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sauce Robert
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Safflower Madeleines
     Origin: France
Sauce Suprême
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Sauce Tartare
     Origin: France
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Tomato Coulis
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Simple Court Bouillon
     Origin: France
Tournedos Rossini
     Origin: France
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Traditional French Baguette
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Traou Mad
(Breton Macaroons)
     Origin: France
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Ungodly Chocolate Truffles
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Vadouvan Butter Halibut
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Sorrel Gazpacho
     Origin: France
Vadouvan Chicken Curry
     Origin: France
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Soubise Sauce
     Origin: France
Sauce au Miel
(Honey Sauce)
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France

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