FabulousFusionFood's French Recipes 4th Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 434 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 434 recipes in total:

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Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Roast Loin of Pork with Garlic and
Bergamot

     Origin: France
Sauce Périgeux
     Origin: France
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauce Poulette
     Origin: France
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sauce Robert
     Origin: France
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Safflower Madeleines
     Origin: France
Sauce Suprême
     Origin: France
Poulet Véronique
(Chicken Véronique)
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Sauce Tartare
     Origin: France
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Poume d'oranges
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sauté de Lapin
(Sauté of Rabbit)
     Origin: France
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Preparing Fresh Snails
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Profiteroles
     Origin: France
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Simple Court Bouillon
     Origin: France
Quatre Algues
(Four-seaweed blend)
     Origin: France
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Quatre Epices
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Quatre quart facile
(Easy Breton Pound Cake)
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Quatre-Quart Breton au Chocolat
(Chocolate Breton Pound Cake)
     Origin: France
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Quiche au Saumon et Crevettes
(Salmon and Prawn Quiche)
     Origin: France
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Quiche Lorraine
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Sorrel Gazpacho
     Origin: France
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Sauce au Miel
(Honey Sauce)
     Origin: France
Soubise Purée
     Origin: France
Rôti de Lapin Farci
(Roast, Stuffed, Rabbit)
     Origin: France
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Soubise Sauce
     Origin: France
Rack of Lamb Persillade
     Origin: France
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Sauce Bâtarde
     Origin: France
Soufflé Omelette
     Origin: France
Raspberry Flognarde
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Ratatouille
     Origin: France
Sauce Blanche
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Red Bell Pepper Coulis
     Origin: France
Sauce Chivry
     Origin: France
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Reedmace Pollen Bread
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Rice Cream with Mandarins
     Origin: France
Sauce Diable
     Origin: France
St George's Mushroom Croustade
     Origin: France
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce Duxelles
     Origin: France
Steak au Poivre
     Origin: France
Rillettes de canard
(Duck Rillettes)
     Origin: France
Sauce Genevoise
     Origin: France
Steak Frites
(Steak and Chips)
     Origin: France
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Sauce Genevoise II
     Origin: France
Steak Tartare
     Origin: France
Ris engoulé
(Ris Engoule)
     Origin: France
Sauce Madère
     Origin: France
Strawberry Palmiers
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Mornay
     Origin: France
Roast Loin of Pork with Garlic
     Origin: France
Sauce Nantua
     Origin: France

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