FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 380 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 380 recipes in total:
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| Sablés Bretons (Breton Biscuits) Origin: France | Sauce Robert Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Suprême Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sea Bass a la Grecque Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Semi-traditional Marshmallows Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Simple Court Bouillon Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Tournedos Rossini Origin: France |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Traditional French Baguette Origin: France |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Traou Mad (Breton Macaroons) Origin: France |
| Sauce au Citron (Lemon Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Sauce Bâtarde Origin: France | Sorrel Gazpacho Origin: France | Ungodly Chocolate Truffles Origin: France |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soubise Sauce Origin: France | Vadouvan Butter Halibut Origin: France |
| Sauce Blanche Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Vadouvan Chicken Curry Origin: France |
| Sauce Chivry Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | Vadouvan Curry Powder Origin: France |
| Sauce Choron (Choron Sauce) Origin: France | Soupe Panade (Panade Soup) Origin: France | Vanilla Fondant Origin: France |
| Sauce Duxelles Origin: France | Steak au Poivre Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Sauce Genevoise Origin: France | Steak Tartare Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Sauce Genevoise II Origin: France | Strawberry Palmiers Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Sauce Madère Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Sauce Mornay Origin: France | Tart au Citron (French Lemon Tart) Origin: France | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Sauce Nantua Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Wild Mushroom Sauce Origin: France |
| Sauce Périgeux Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Wild Service Berry Flour Origin: France |
| Sauce Poulette Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
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