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Quiche au Saumon et Crevettes (Salmon and Prawn Quiche)

Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) is a traditional French recipe for a classic dish of salmon and shrimp in a Swiss cheese, egg and sour cream custard that's baked in a quiche crust and which is often served during the New Year festivities. The full recipe is presented here and I hope you enjoy this classic French version of: Salmon and Prawn Quiche (Quiche au Saumon et Crevettes).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

6–8

Rating: 4.5 star rating

Tags : Milk RecipesCheese RecipesBaking RecipesFrench Recipes


Ingredients:

1 quiche crust
4 small pieces of smoked salmon
200g cooked and peeled shrimp
Gruyere cheese, grated
120ml sour cream
3 eggs
salt and freshly-ground black pepper

Method:

Prepare the quiche crust according to the recipe. Use to line a small quiche dish, cover with greaseproof paper, add baking beans then transfer to an oven pre-heated to 180°C and bake blind for 10 minutes. Remove from the oven, take out the beans and greaseproof paper then set aside as you prepare the filling.

Crack the eggs into a bowl and beat until light and fluffy then add the sour cream and cheese and beat the mixture once again. Cover the base of the pie crust with the salmon then arrange the shrimps evenly on top of the fish.

Pour in he egg mixture then transfer the quiche to the oven and bake for about 20 minutes, or until the filling is set and the top is golden brown. Remove from the oven and allow to cool slightly before cutting into quarters and serving accompanied with a green salad and crusty Breads.

Find more New Year/Hogmanay Recipes Here.