FabulousFusionFood's European Recipes 26th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5455 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5455 recipes in total:

Page 26 of 55



Kalduny
(Kalduny Dumplings)
     Origin: Belarus		Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		King Prawn Pathia
     Origin: Britain
Kale in Butter
     Origin: Scotland		Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		King Scallop in Molee Sauce
     Origin: Manx
Kale with Cream
     Origin: Ireland		Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Kingdom of Fife Pie
     Origin: Scotland
Kalter Kartoffelsalat
(Cold Potato Salad)
     Origin: Germany		Kedgeree
     Origin: Britain		Kipper Cream
     Origin: Scotland
Kama
     Origin: Estonia		Kedgeree Fisherman's Pie with
Winter Vegetable Topping
     Origin: Britain		Kippers with Marmalade
     Origin: Britain
Kammerjunker Biscuits
     Origin: Denmark		Keema Aloo with Kale
     Origin: Scotland		Kirsch-Schnitzel
(Veal Cutlets With Cherry Sauce)
     Origin: Germany
Kaninchengeschnetzeltes
(Liechtenstein-style Rabbit Stew)
     Origin: Liechtenstein		Keema Style Haggis Curry
     Origin: Scotland		Kirsebærkage
(Cherry Cake)
     Origin: Denmark
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta		Keftedes
(Greek Meatballs)
     Origin: Greece		Kiseli Kupus
     Origin: Croatia
Kaoteriad
(Breton Fish Stew)
     Origin: France		Kekstorte
(German Biscuit Cake)
     Origin: Germany		Kiwi Fruit Sorbet
     Origin: British
Kapernschnitzel
(Veal Cutlets With Capers)
     Origin: Germany		Kelp Flour
     Origin: Britain		Kjötsúpa
(Icelandic Lamb Stew)
     Origin: Iceland
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech		Kemyskans Haf
(Summer Punch)
     Origin: England		Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria
Kapuska z Kielbasa
(Sauerkraut and Kielbasa)
     Origin: Poland		Kendal Pepper Cake
     Origin: England		Kleftiko
(Lamb in the Oven)
     Origin: Cyprus
Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Kentish Cobnut Cake
     Origin: England		Knedle sa Sljivama
(Potato Dumplings with Plums)
     Origin: Serbia
Karahi Chicken Indian Restaurant Style
     Origin: Britain		Kentish Lenten Pie
     Origin: British		Knekkebrød
(Norwegian Crispbread)
     Origin: Norway
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland		Kenyan Matoke
     Origin: British		Knoepfle Oder Spaetzleteig
(Basic Spaetzle Dough)
     Origin: Germany
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France		Ker-Y-Pom
(Apple in Shortbread)
     Origin: France		Knotweed Meringue Pie
     Origin: Britain
Kari Velouté
(French Curry Sauce)
     Origin: France		Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England		Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia		Kohl Westfalisch
(Westphalian Cabbage II)
     Origin: Germany
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia		Kokoretsi
     Origin: Greece
Karjalanpaisti
(Karelian Stew)
     Origin: Finland		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia		Kokosja Supa
(Chicken Soup with Red Bell Peppers)
     Origin: Serbia
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Kolacky
     Origin: Poland
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland		Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia		Kolfskål
(Danish Buttermilk Dessert Soup)
     Origin: Denmark
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Kartoffelknoedel
(German Potato Dumplings III)
     Origin: Germany		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany		Khinkali
     Origin: Georgia		Kolokithoanthi Tiganiti
(Fried Courgette Flowers)
     Origin: Greece
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine		Khmeli-Suneli
     Origin: Georgia		Korma Curry Paste
     Origin: Britain
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine		Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia		Kosksu bil-Ful
(Couscous with Broad Beans)
     Origin: Malta
Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Kosovar Flija
(Kossovan Flija)
     Origin: Kosovo
Kashmiri Masala
     Origin: Britain		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Käsküeche
(Alsace Cheesecake)
     Origin: France		Kiddley Broth
     Origin: England		Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Kidney Bean Curry
     Origin: Britain		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland		Kig ha Farz
(Meat with Stuffing)
     Origin: France		Kotor Bay Stewed Fish
     Origin: Montenegro
Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Kilmeny Kail
     Origin: Scotland
Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Kilmeny Kail
     Origin: Scotland

Page 26 of 55