Marmalade-glazed Turnips is a traditional British recipe for a classic dish of turnips glazed in orange marmalade. The full recipe is presented here and I hope you enjoy this classic British version of: Marmalade-glazed Turnips.
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Ingredients:
400g thinly-sliced turnips
3 tbsp butter
500ml water
3 tbsp orange marmalade
1/4 tsp salt
2 tbsp chopped pecan nuts
Method:
Add the turnips, water and salt to a crockpot. Cover and cook on high for about 150 minutes, or until the turnips are tender. Drain well then return to the crockpot and add the remaining ingredients. Cover and cook for about 25 minutes then stir to combine and serve.
Turnips prepared this way make an excellent accompaniment for any meal, particularly Christmas and Thanksgiving or if you want something different for a Burns supper.
