FabulousFusionFood's Spice Guide for Mustard Seeds 3rd Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 734 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Mustard Seeds as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Mustard Seeds as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 734 recipes in total:
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| Dibi Origin: Gambia | Fish with Orange Curry Sauce Origin: Fusion | Greenland Reindeer Burgers Origin: Greenland |
| Dijon-glazed Corned Beef Origin: Ireland | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Grenada Curry Powder Origin: Grenada |
| Dock Rissoles Origin: Ancient | Floral Mayonnaise Origin: American | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain |
| Dominica Colombo Curry Powder Origin: Dominica | Foil-baked Chicken with English Mace Origin: Britain | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Dress-up Dress-down Meatloaf Origin: Australia | Forfar Bridies Origin: Scotland | Guiana Colombo Powder Origin: French Guiana |
| Dried Fish Bharta Origin: Anglo-Indian | Fragrant Fijian Chicken Curry Origin: Fiji | Guinaar (Fried Chicken) Origin: Senegal |
| Duck with Wild Plum Sauce Origin: Britain | Frankfurter Sausage Origin: Germany | Gujarati Kadhi Origin: India |
| Dulse-dressed Prawns Origin: Ireland | Fruit Curry Origin: South Africa | Gujarati-style Monkfish Curry Origin: Fusion |
| Durban Fish Curry Origin: South Africa | Fruity Brown Sauce Origin: Britain | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Durban-style Watermelon Rind Curry Origin: South Africa | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gunpowder Potato Puffs Origin: Fusion |
| Easter Ham with Rhubarb Sauce Origin: Britain | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Easter Leg of Lamb with Apricots Origin: Britain | Gambian Fish Yassa Origin: Gambia | Guy Fawkes Gunpowder Casserole Origin: Britain |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Gammon Steaks with Spicy Apple Rings Origin: British | Haggis Balls with Mustard-whisky Sauce Origin: Scotland |
| Egg Masala Origin: India | Garlic Mustard Greens Bhutuwa Origin: Fusion | Halibut and Tomato Curry Origin: Britain |
| Eggs Benedict Pancakes Origin: Britain | Garlic Mustard Pesto Origin: Italy | Ham di Pasku (Easter or Holiday Ham) Origin: Aruba |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire |
| Fijian Chicken and Potato Curry Origin: Fiji | Georgian Potato Soup Origin: Georgia | Ham di Pasku (Easter or Holiday Ham) Origin: Curacao |
| Fijian Chicken Curry Origin: Fiji | Gepekelde Haring (Soused Herring) Origin: Netherlands | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Fijian Chicken Palau Origin: Fiji | German Sauce for Boar's Head Origin: British | Hashed Potatoes Origin: Ireland |
| Fijian Crab Curry Origin: Fiji | Ghanaian Curry Powder Origin: Ghana | Hazelnut and Garlic Mustard Pesto Origin: British |
| Fijian Goat Curry Origin: Fiji | Glazed Duckling with Pineapple Salsa Origin: Fusion | Hedgerow Salad Origin: Ancient |
| Fijian Goat Curry 2 Origin: Fiji | Gloucestershire Cheese and Ale Origin: England | Herby Millet Rings Origin: African Fusion |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Goan Curry Paste Origin: Anglo-Indian | Hernekeitto (Finnish Pea and Ham Soup) Origin: Finland |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Goan Lamb Xacutti Origin: India | Hifridzi (Beef and Greens) Origin: Zimbabwe |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Filipino Yellow Curry Powder Origin: Philippines | Gooseberry Spiced Atchar Origin: South Africa | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Finnan Haddie Origin: Scotland | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Finnan Haddock with Cheese Origin: Scotland | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Home Cured Herring Origin: British |
| Firire (Fried Fish) Origin: Senegal | Grain Mustard Based Fish Curry Origin: India | Home-made French Dressing Origin: France |
| Fish Kofta Curry Origin: Anglo-Indian | Grand Sallet (Great Salad) Origin: Britain | Home-made Yellow Mustard Origin: America |
| Fish Molee (Keralan Fish Stew) Origin: India | Green Apple Curry Origin: Sri Lanka | Honey Glazed Easter Ham Origin: American |
| Fish Newberg Origin: Britain | Green Coconut Chutney Origin: India | Honey Mushroom Stuffing Origin: American |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | |
| Fish Vindaye Origin: Mauritius | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands |
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