FabulousFusionFood's Spice Guide for Mustard Seeds 5th Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 734 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Mustard Seeds as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 734 recipes in total:

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Mauritian Poudre de Colombo
     Origin: Mauritius
Mutton Madras
     Origin: India
Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Mayonnaise II
     Origin: British
Mutton Saag
     Origin: India
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Mayonnaise Sauce
     Origin: France
Nadan Kozhi Curry
     Origin: India
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Meat and Fish Tempering
     Origin: India
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Meatloaf with Indian Seasonings
     Origin: Fusion
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Medlar Chutney
     Origin: British
Natural Red Tomato Chutney
     Origin: British
Peach Preserve Glazed Ham
     Origin: Britain
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal
Penwaig Wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Microwave Beef Spice Hotpot
     Origin: Britain
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Penwaig wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Microwave Spicy Mid-winter Pie
     Origin: Britain
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Peruvian Goat Stew
     Origin: Peru
Microwave Spicy Pork Stroganoff
     Origin: Britain
Nettle and Wild Garlic Soup
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Microwave Spinach and Cheese
Soufflé

     Origin: Britain
Nevis Curry Powder
     Origin: Saint Kitts
Phaal Chicken Curry
     Origin: India
Middle Eastern style Curry Powder
     Origin: Middle East
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Phool gobhi Achari
     Origin: India
Mint Chutney
     Origin: Britain
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Piccalilli
     Origin: British
Mixed Vegetable Pickle
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Pickle Chicken Curry
     Origin: India
Mongolian Spice
     Origin: Mongolia
Nigerian Curry Powder
     Origin: Nigeria
Pickle Masala
     Origin: India
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Nilgiri Chicken Korma
     Origin: India
Pickle Masala Powder
     Origin: India
Montserratian Mango Chutney
     Origin: Montserrat
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Pickled Angelica
     Origin: Britain
Mooglai Tandoori Marinade
     Origin: India
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Pickled Blackberries
     Origin: Britain
Mor Kulambu
     Origin: India
Old Bay Seasoning Mix
     Origin: American
Pickled Bladderwrack
     Origin: Britain
Mother-in-law Masala
     Origin: South Africa
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pickled Bolete Mushrooms
     Origin: American
Mrs Beeton Anchovy Toast
     Origin: Britain
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pickled Crow Garlic Bulbs
     Origin: Britain
Mughlai-style Camel Curry
     Origin: India
Oxeye Daisy Capers
     Origin: Britain
Pickled Dulse
     Origin: Britain
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Pickled Fireweed
     Origin: America
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Pickled Kelp
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Pickled Sea Lettuce
     Origin: Britain
Musky Honey Wings
     Origin: Britain
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Pickled Sea Purslane
     Origin: Britain
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Panch Phoron
     Origin: India
Pickled Serrated Wrack
     Origin: Britain
Mustard and Honey Drummers
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Mustard Beef with Potato Gratin
     Origin: Australia
Panko Fried Oysters
     Origin: American
Pickled Wild Garlic Flower Buds
     Origin: Britain
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Parthade Curry
     Origin: India
Pineapple Preserve Glazed Ham
     Origin: Britain
Mustard Sauce
     Origin: British
Pasta with Wild Greens
     Origin: Britain
Pineapple Pulissery
     Origin: India
Mustard-crusted Herring
     Origin: Britain
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Mustard-glazed Flatfish
     Origin: Britain
Pastai Nos Priodas
(Wedding Night Pie)
     Origin: Welsh

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