FabulousFusionFood's Spice Guide for Mustard Seeds 7th Page
.
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 734 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Mustard Seeds as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Mustard Seeds as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 734 recipes in total:
Page 7 of 8
| Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Spicy Sambar Curry Origin: Britain | The Ultimate American Diner Burger Origin: America |
| Senfgurken (Pickled Gherkins) Origin: Germany | Spider-crab Salad with Cornish Earlies Origin: Britain | Thiebou Yapp Vermicelles Origin: Senegal |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Spring Flower Salad with Dandelion Greens Origin: Britain | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Shatkora Beef Curry BIR Origin: Britain | Springtime Sauce for Lamb Origin: Britain | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Sheikh Kebab Origin: India | Springtime Wild Greens Salad Origin: Nigeria | Thoran Origin: India |
| Sherried Chicken Liver Brochettes Origin: Britain | Sri Lankan Aubergine Curry Origin: Sri Lanka | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sri Lankan Curried Okra Origin: Sri Lanka | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Shukto Origin: Bangladesh | Sri Lankan Curry Powder Origin: Sri Lanka | Tjauw Min (Chowmein) Origin: China |
| Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sri Lankan Green Bean Curry Origin: Sri Lanka | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Sri Lankan-style Mango Curry Origin: Sri Lanka | Tomato and Egg Curry Origin: India |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | St Kitts Creole Seasoning Origin: Saint Lucia | Tomato Ketchup Origin: Britain |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | St Lucia Creole Seasoning Origin: Saint Lucia | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Slow-cooked Lamb Madras Origin: Britain | Steak Sauce Origin: American | Traditional Salisbury Steak Origin: America |
| Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Steak Tartare Origin: France | Traditional Sloppy Joes Origin: American |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Traditional Vegetable Bake Origin: Ireland |
| Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Stuffed Mallow Leaves Origin: Britain | Traybake Keralan Fish Curry Origin: Fusion |
| Special Chicken Bengal Origin: Britain | Suaasat Origin: Greenland | Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia |
| Special Curry Powder Origin: South Africa | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Trini Curry Powder Origin: Trinidad |
| Special Jaipuri Masala Origin: India | Suriname Hot Pepper Sambal Origin: Suriname | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | Turkey and Cranberry Mini Pies Origin: Britain |
| Spice Pickled Burdock Root Origin: Britain | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion | Turkey Rolls Origin: Britain |
| Spice Pickled Jelly Ear Mushrooms Origin: Britain | Sweet Lamb Fillet Origin: British | Turkey Vindaloo Curry Origin: Fusion |
| Spiced Ash Key Pickle Origin: Britain | Sweet Pickle Relish Origin: American | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Spiced Beef Origin: Northern Ireland | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | Upma Origin: Britain |
| Spiced Buttermilk Origin: India | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Tamil Nadu Sambar Curry Origin: India | Vadouvan Curry Powder Origin: France |
| Spiced Pickling Vinegar Origin: Britain | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Valentine Pork au Poivre Origin: Britain |
| Spiced Sesame Lamb Patties Origin: Fusion | Tarragon and Beech Mast Vinaigrette Origin: Britain | Vary Amin'Anana (Hot Pepper Beef) Origin: Madagascar |
| Spicy Cauliflower Origin: India | Tarragon Turkey Origin: Britain | Vegetable Bhaji Origin: Britain |
| Spicy Chicken Seasoning Mix Origin: American | Tartar Sauce Origin: Britain | Vegetable Curry Origin: Kenya |
| Spicy Medlar Chutney Origin: British | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | |
| Spicy Okra Origin: India | The Prince of Wales' Sauce Origin: British |
Page 7 of 8