FabulousFusionFood's Spice Guide for Mustard Seeds 6th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 734 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Mustard Seeds as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Mustard Seeds as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 734 recipes in total:
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| Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Pizza Cordon Bleu Origin: France | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Ploughman's Pickle Origin: Britain | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Salada di Batata (Potato Salad) Origin: Aruba |
| Poha Chivda (Cabbage Chivda) Origin: India | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Pumpkin Sambar Origin: India | Salmon and Dulse Fishcakes Origin: Scotland |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Pumpkin Vine Tips Tarkari Origin: Nepal | Salmon Durban Curry Origin: Fusion |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Pumpkin with Nilgiri Sauce Origin: India | Salmon with Hot Beetroot Relish Origin: British |
| Polynesian Curry Powder Origin: Polynesia | Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh | Salt Cod and Potatoes Origin: Bermuda |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Salted Mustard Greens Origin: China |
| Pork and Apple Kebabs with Mustard Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Pork and Wild Food Curry Origin: Britain | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sambar Podi (Sambar Powder) Origin: India |
| Pork and Wild Mustard Greens Wontons Origin: China | Rarebit Toasts Origin: Britain | Sambhar (Lentil Curry) Origin: India |
| Pork Korma Origin: India | Ras el hanout Origin: North Africa | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Pork Pickle Curry Origin: India | Rasam Origin: Southern India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Pork Vindhalo Origin: India | Rav Uppuma Origin: Sri Lanka | Sarapatel Origin: India |
| Potato and Gourd Chakee Origin: Anglo-Indian | Rava Idli (Semolina Idli) Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Potato Salad with Herb Sauce Origin: Ireland | Raw Beetroot Raita Origin: India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Sauce Robert Origin: France |
| Potato, Smoked Trout and Dill Salad Origin: Ireland | Red Pepper and Chickpea Salad Origin: Ecuador | Sauce Tomate (Tomato Sauce) Origin: France |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Red Saag and Omra Origin: Anglo-Indian | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British |
| Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Sausages with Barbecue Sauce Origin: British |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sautéed Mustard Greens Origin: Britain |
| Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Rillette de maquereau (Mackerel Rillette) Origin: France | Savoury Chops Origin: Australia |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Roast Pumpkin on Lamb's Lettuce Origin: Britain | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Roast Tomato Bharta Origin: Anglo-Indian | Schwalbennester (Bavarian Veal) Origin: Germany |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Robert Sauce Origin: British | Scottish Smokies in Hot Cream Sauce Origin: Scotland |
| Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Rock-baked Savoury Bannocks Origin: Britain | Sea Blite with Crab and Vanilla Mayonnaise Origin: Britain |
| Prawn Balti Origin: Britain | Romazava Origin: Madagascar | Sea Spaghetti and Carrot Salad Origin: Ireland |
| Prawn Balti Origin: Britain | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Prawn Kofta Curry Origin: Anglo-Indian | Rowan Jelly Glazed Ham Origin: Britain | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Prawn Patia Origin: India | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Seasoned Red Pepper Paste Origin: Aruba |
| Pressure Cooker Baked Beans Origin: American | Saint Martin Colombo Spice Blend Origin: Saint-Martin | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Pressure Cooker Calico Bean Stew Origin: American | Saint Martin Colombo Spice Blend Origin: Sint Maarten | |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Saint Martin Poulet de Colombo Origin: Sint Maarten |
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