FabulousFusionFood's Spice Guide for Coriander 3rd Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 542 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 542 recipes in total:
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| Hot Curry Powder Origin: Anglo-Indian | Kashmiri Masala Origin: Britain | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Hot Jalfrezi Spices Origin: African Fusion | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Keema Aloo with Kale Origin: Scotland | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Indian Curry Paste Origin: Fusion | Keema and Lettuce Curry Origin: India | Lentil and Nettle Curry Origin: Britain |
| Indian Koftas Origin: Fusion | Keema Mattar Origin: India | Lesser Celandine Straws Origin: Britain |
| Indian Mustard Curry Paste Origin: India | Keema Style Haggis Curry Origin: Scotland | Libyan Camel Meatballs Origin: Libya |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Kenyan Matoke Origin: British | Lime Pickle Origin: India |
| Indonesian Island-style Curry Powder Origin: Indonesia | Kesar Mango Curry Origin: India | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman |
| Irish Lamb and Potato Curry Origin: Ireland | Khatta Curry Origin: India | Lonumiru Curry Powder Origin: Maldives |
| Irn-Bru Pakoras Origin: Scotland | Khichiri Prawn Sauce Origin: India | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Lountza (Smoked Pork Loin) Origin: Cyprus |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Khowsuey Origin: Chile | Madras Curry Powder Origin: Anglo-Indian |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kid Goat Korma Origin: Anglo-Indian | Makhni Curry Sauce Origin: India |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Malabar Chicken Biryani Origin: India |
| Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Kofta Curry (Meatball Curry) Origin: Pakistan | Malawi Curry Powder Origin: Malawi |
| Jackfruit Kofta Curry Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India | Malawian Biltong Origin: Malawi |
| Jalfrezi Curry Powder Origin: India | Kokam Fish Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Jalfrezi Masala Origin: India | Kokum Kari (Kokam Curry) Origin: India | Malaysian Fish Curry Powder Origin: Malaysia |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kombdi Masala Origin: India | Malaysian Goat Rendang Origin: Malaysia |
| Jamaican Curry Powder Origin: Jamaica | Korma Curry Paste Origin: Britain | Malaysian Kurma Powder Origin: Malaysia |
| Japanese Curry Powder II Origin: Japan | Korma Curry Powder Origin: India | Malaysian Lamb Rendang Origin: Malaysia |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Korma Masala Origin: India | Maldives Meat Curry Powder Origin: Maldives |
| Kadai Bhindi (Okra Kadai) Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Mallow Soup Origin: Britain |
| Kadala Curry Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Mallow Stew Origin: Britain |
| Kadhai Gosht Origin: Pakistan | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Mangalorean Prawn Sukka Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Laksa Paste Origin: Singapore | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Kaju Butter Curry Origin: India | Lamb Biryani Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Lamb Dhan Saag Origin: India | Masala Meusi Origin: East Africa |
| Kammon Hoot Origin: Libya | Lamb Madras Origin: India | Massaman Curry Paste Origin: Thailand |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Leftover Ham Vindhalo Origin: Britain | |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Lenticula (Roman Spicy Lentils) Origin: Roman |
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