FabulousFusionFood's Spice Guide for Coriander 3rd Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 634 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 634 recipes in total:

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Goan Curry Paste
     Origin: Anglo-Indian		Hot Jalfrezi Spices
     Origin: African Fusion		Kammon Hoot
     Origin: Libya
Goan Lamb Xacutti
     Origin: India		Huli Podi
(Udupi Sambar Powder)
     Origin: India		Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Goat Curry with Potatoes
     Origin: Pakistan		Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Kashmiri Masala
     Origin: Britain
Goda Masala
     Origin: India		In Lolligine Farsili
(Stuffed Squid)
     Origin: Roman		Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Goda Masala
     Origin: India		Indian Curry Paste
     Origin: Fusion		Keema Aloo with Kale
     Origin: Scotland
Good King Henry Aloo
     Origin: Fusion		Indian Koftas
     Origin: Fusion		Keema and Lettuce Curry
     Origin: India
Gratin Christophine
(Chayote Gratin)
     Origin: Guadeloupe		Indian Mustard Curry Paste
     Origin: India		Keema Mattar
     Origin: India
Grenada Curry Powder
     Origin: Grenada		Indian-spiced Leftover Christmas Roast
Veg
     Origin: Britain		Keema Style Haggis Curry
     Origin: Scotland
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman		Indonesian Island-style Curry Powder
     Origin: Indonesia		Kenyan Matoke
     Origin: British
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman		Irish Lamb and Potato Curry
     Origin: Ireland		Kesar Mango Curry
     Origin: India
Guiana Colombo Powder
     Origin: French Guiana		Irn-Bru Pakoras
     Origin: Scotland		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru		Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Gujarati-style Chicken Curry
     Origin: India		Ius Album in Assum Leporem
(Hare's Blood, Liver and Lung
Ragout)
     Origin: Roman		Khatta Curry
     Origin: India
Gujarati-style Monkfish Curry
     Origin: Fusion		Ius Diabotanon in Pisce Frixo
(A Herb Sauce for Fried Fish)
     Origin: Roman		Khichiri Prawn Sauce
     Origin: India
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia		Ius in Pisce Aurata
(Sauce for Gilthead)
     Origin: Roman		Khowsuey
     Origin: Chile
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Ius in Pisce Aurata Assa
(Sauce for Baked Gilthead Bream)
     Origin: Roman		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India		Ius in Pisce Elixo II
(Sauce for Poached Fish II)
     Origin: Roman		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Gurnard Curry
     Origin: Britain		Ius in Thynno
(Sauce for Tuna)
     Origin: Roman		Kid Goat Korma
     Origin: Anglo-Indian
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Jackfruit Kofta Curry
     Origin: India		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Haedus sive Agnus Crudus
(Seasoning for Raw Kid or Lamb)
     Origin: Roman		Jalfrezi Curry Powder
     Origin: India		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Haggis Kheema with Tattie Rotis
     Origin: Fusion		Jalfrezi Masala
     Origin: India		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kokam Aloo
(Kokam Potatoes)
     Origin: India
Harissa
     Origin: North Africa		Jamaican Curry Powder
     Origin: Jamaica		Kokam Fish
     Origin: India
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Japanese Curry Powder II
     Origin: Japan		Kokum Kari
(Kokam Curry)
     Origin: India
Herby Millet Rings
     Origin: African Fusion		Kabsa Seasoning
     Origin: Saudi Arabia		Kombdi Masala
     Origin: India
Highveld Lamb Curry
     Origin: South Africa		Kachumbar
(Spiced Indian Salad)
     Origin: Britain		Korma Curry Paste
     Origin: Britain
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia		Kadai Bhindi
(Okra Kadai)
     Origin: India		Korma Curry Powder
     Origin: India
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti		Kadala Curry
     Origin: India		Korma Masala
     Origin: India
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland		Kadhai Gosht
     Origin: Pakistan		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal		Kaju Butter Curry
     Origin: India
Hot Curry Powder
     Origin: Anglo-Indian		Kakrar Jhal
(Bengali Crab Curry)
     Origin: India

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