FabulousFusionFood's Spice Guide for Chilli 18th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:

Page 18 of 30



Microwave Hamburger
     Origin: Britain
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Muhammara
(Hot Pepper Dip)
     Origin: Syria
Microwave Meatballs in Chilli Sauce
     Origin: American
Monkfish Choo Chee Curry
     Origin: Britain
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Microwave Peanut Chicken with Noodles
     Origin: Britain
Monkfish Pasanda
     Origin: Britain
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Microwave Three Fish Soup
     Origin: Britain
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Middle Eastern style Curry Powder
     Origin: Middle East
Montserratian Fisherman's Stew
     Origin: Montserrat
Mullet Soup
     Origin: Cornwall
Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain
Montserratian Goat Water
     Origin: Montserrat
Mulligatawny Soup
     Origin: Anglo-Indian
Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea
Montserratian Green Seasoning
     Origin: Montserrat
Mulligatawny Soup
     Origin: Anglo-Indian
Mini Crab Cakes
     Origin: Fusion
Montserratian Jerk Seasoning
     Origin: Montserrat
Mumbai Pav Bhaji
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India
Montserratian Mango Chutney
     Origin: Montserrat
Mung Dhal
     Origin: Anglo-Indian
Missi Roti
     Origin: India
Mooglai Tandoori Marinade
     Origin: India
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Missi Roti
     Origin: India
Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau
Murgh Makhani
(Butter Chicken)
     Origin: India
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Murgh Tikka
(Chicken Tikka)
     Origin: India
Mitmita
     Origin: Ethiopia
Mor Kulambu
     Origin: India
Mushroom Bhajee
     Origin: Britain
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Moroccan Shish Sesame Skewers
     Origin: Morocco
Mushroom Bhaji
     Origin: Britain
Mixed Vegetable Curry
     Origin: Britain
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mushroom Chilli Dry Fry
     Origin: Britain
Mixed Vegetable Pickle
     Origin: India
Moroccan Spiced Olives
     Origin: Morocco
Mushroom Curry
     Origin: Britain
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Moroccan-style Lamb Kebabs
     Origin: Fusion
Mushroom Madras
     Origin: Britain
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Mother-in-law Masala
     Origin: South Africa
Mushroom Masala
     Origin: India
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Moukhbaza
     Origin: Sudan
Mussel Hodi
     Origin: Sri Lanka
Miyan Wake
(Beans soup)
     Origin: Nigeria
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Moambé Stew
     Origin: Congo
Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Mouton au Curry
(Mutton Curry)
     Origin: France
Mutton Madras
     Origin: India
Mohinga
     Origin: Myanmar
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
Mutton Masala
     Origin: Sri Lanka
Mokoto
     Origin: Benin
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Mutton Paya
     Origin: India
Mole Verde
(Green Mole)
     Origin: Mexico
Mozambique Peri-Peri
     Origin: Mozambique
Mutton Rendang
     Origin: Indonesia
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Mutton Saag
     Origin: India
Molho do piri piri
(Protuguese Piri-piri sauce)
     Origin: Portugal
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mutton Sukha Curry
     Origin: India
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola
Mysore Bonda
     Origin: Italy
Molho Piri-piri
(Portuguese Piri-piri Sauce)
     Origin: Portugal
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Mologothannie
     Origin: Sri Lanka
Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Momo Achar
     Origin: Nepal
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Momos Chutney
     Origin: India
Mughlai-style Camel Curry
     Origin: India
Mongolian Spice
     Origin: Mongolia
Mugir Kosha
(Chicken Kosha)
     Origin: India

Page 18 of 30