FabulousFusionFood's Spice Guide for Ginger 12th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1791 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1791 recipes in total:

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Nevis Traditional Ginger Beer
     Origin: Saint Kitts		Oriental-inspired Haw Sauce
     Origin: Fusion		Paneer Makhani
     Origin: India
New Orleans Style Pumpkin Pie
     Origin: South Africa		Ostrich Goulash
     Origin: Namibia		Paneer Makhanwala
     Origin: India
New Potato Curry
     Origin: Britain		Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Paneer Manchurian
     Origin: Britain
New Zealand Chicken Curry
     Origin: New Zealand		Ottogi Karē
(Ottogi Curry)
     Origin: Korea		Paneer Maza
(Chilli Paneer)
     Origin: India
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand		Oven-dried Fish
     Origin: Nigeria		Paneer Paratha
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Oven-roasted Grey Snapper with
Caribbean Sauce
     Origin: Turks Caicos		Paneer Pasanda
     Origin: India
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Pasanda
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion		Oxeye Daisy Spread
     Origin: Britain		Paneer Roll
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria		Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Paneer Shabnam
     Origin: India
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Sukka
     Origin: India
Nigerian Pancakes with Suya-spiced
Tofu Scramble
     Origin: Nigeria		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Paneer Tikka
     Origin: India
Nihari Lamb
     Origin: Pakistan		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Tikka Masala
     Origin: India
Nihari Masala
     Origin: India		Pakistani Chicken Biryani
     Origin: Pakistan		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Nilgiri Chicken Korma
     Origin: India		Pakistani Chicken Curry
     Origin: Pakistan		Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Pakistani Chicken Karahi
     Origin: Pakistan		Parkin
     Origin: England
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Pakistani Curry Masala Powder
     Origin: Pakistan		Parkin
     Origin: England
Njandu Curry
(Kerala Crab Curry)
     Origin: India		Pakistani Lamb Chops
     Origin: Britain		Party Jollof Rice
     Origin: Nigeria
Non-alcoholic Glögg
     Origin: Sweden		Pakistani Seekh Kebab
     Origin: Pakistan		Pasanda Sauce
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Noteye
(Nutty)
     Origin: England		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Nouméa Sauce au Chien
     Origin: New Caledonia		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Patiala Chicken Curry
     Origin: India
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Palak Paneer
(Paneer with Spinach)
     Origin: India		Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Nyona Penang Assam Laska
     Origin: Malaysia		Palandi
     Origin: Sri Lanka		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Nyonya Curry Paste
     Origin: Singapore		Palandy
     Origin: Sri Lanka		Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
NZ Ginger Beer
     Origin: New Zealand		Palauan Tinola
     Origin: Palau		Pav Bhaji Masala
     Origin: India
Oatmeal Gingerbread
     Origin: Scotland		Palaver 'Sauce'
     Origin: West Africa		Pawpaw Stew
     Origin: Ghana
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Paneer 65
     Origin: Britain		Payn Ragonn
     Origin: England
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan		Paneer Bhurji
     Origin: India		Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Paneer Butter Masala
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Paneer Capsicum Curry
     Origin: India		Peanut and Chicken Kebabs
     Origin: Britain
Ofellas Garaton
(Morsels with Fish-sauce)
     Origin: Roman		Paneer Jalfrezi
     Origin: Britain		Peanut Chicken Curry
     Origin: Fusion
Old Bay Seasoning Mix
     Origin: American		Paneer Kofta
     Origin: India		Peanut Rougail
     Origin: Mauritius
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Lababdar
     Origin: India
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Lababdar
     Origin: India

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