FabulousFusionFood's Spice Guide for Tamarind Seed 2nd Page
Tamarind, the pulp
of the
Tamarindus
indica pod,
with tamarind fruit
andprepared fruit..
Welcome to the summary page for FabulousFusionFood's Spice guide to Tamarind Seed along with all the Tamarind Seed containing recipes presented on this site, with 189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on Tamarind Seed as a spice please navigate to First Page of the Tamarind Seed Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on Tamarind Seed as a spice please navigate to First Page of the Tamarind Seed Containing Recipes entry on this site.
The alphabetical list of all Tamarind Seed recipes on this site follows, (limited to 100 recipes per page). There are 189 recipes in total:
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| Malaysian Lamb Rendang Origin: Malaysia | Podina Chutney (Mint Chutney) Origin: Pakistan | Spicy Tomato Ketchup Origin: Britain |
| Malaysian Peanut Sauce Origin: Malaysia | Poisson aux Coco (Coconut Fish) Origin: Tanzania | St Helena Tamarind Jam Origin: St Helena |
| Mangalorean Prawn Sukka Origin: India | Pork Vindhalo Origin: India | Sticky Ginger Pudding Origin: Britain |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Malaysia | Street Food Pad Thai Origin: Thailand |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Laksa Origin: Cocos Islands | Sweet and Sour Fish Patia Origin: India |
| Massaman Beef Curry Origin: Thailand | Prawn Patia Origin: India | Sweet Chilli Sauce Origin: South Africa |
| Massaman Mutton Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Tamarind Paste Origin: Indonesia |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pullau Chicken Origin: South Africa | Tamarind Sour Origin: Antigua |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Tamarind-chilli Dipping Sauce Origin: Britain |
| Mbakhal Origin: Senegal | Railway Lamb Curry Origin: Anglo-Indian | Tamil Nadu Sambar Curry Origin: India |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Tembran Sauce Origin: Trinidad |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand | Thai Mango Fish Curry Origin: Thailand |
| Mirkapaya Mamsam Koora Origin: India | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Salmon Durban Curry Origin: Fusion | Thai Red Curry Paste Origin: Thailand |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Mullangi Sambar (White Radish Sambar) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Mulligatawny Soup Origin: Anglo-Indian | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tom Yam Goong 2 Origin: Thailand |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Sarapatel Origin: India | Tom Yam Goong 2 Origin: Thailand |
| Mutton in the Burmese Style Origin: Fusion | Satay Origin: Indonesia | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Seychelles Fish Curry Origin: Seychelles | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Seychelles Fish Curry II Origin: Seychelles | Tomato and Egg Curry Origin: India |
| Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Shigni (Somali Hot Sauce) Origin: Somalia | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Verulam-style Curried Jackfruit Origin: South Africa |
| Nyona Penang Assam Laska Origin: Malaysia | Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Or Lam Origin: Laos | Slow-cooked Ox Cheek Rendang Origin: Singapore | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Pad Thai Origin: Thailand | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Vindaloo Curry Paste Origin: India |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | West African-style Barbecue Sauce Origin: African Fusion |
| Parthade Curry Origin: India | Sour and Spicy Pork with Noodles Origin: China | Wild Carrot Greens Pickle Origin: Britain |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Zimbabwean Sorpotel Origin: Zimbabwe |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Spicy Sambar Curry Origin: Britain |
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