FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 266 recipes in total:
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| Frumente (Wheat in Milk and Broth) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mushrooms Risotto Origin: Italy |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kesar Lassi (Saffron Lassi) Origin: India | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Funges (Mushrooms) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mutton Roganjosh Origin: India |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Noteye (Nutty) Origin: England |
| Gelee of fleche (Meat in Jelly) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Gelee of fysche (Fish in Jelly) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Paella Valencia Origin: Spain |
| Georgian Walnut Sauce Origin: Georgia | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Goda Masala Origin: India | Kulich (Russian Easter Cake) Origin: Russia | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Gode Broth (Basic Medieval Broth) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Lamb Biryani Origin: India | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Grewel Forced (Meat Gruel) Origin: England | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Grima Fish Curry Origin: Kenya | Lamb Tagine with Artichokes Origin: Morocco | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Leche Lumbard (Lombardy Cream) Origin: England | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Guisado del Inca (Inca Stew) Origin: Peru | Lete Lorye (Milk, Lorraine Style) Origin: England | Peri-peri Chicken Origin: South Africa |
| Gulab Jamun Origin: India | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Perry of Pesoun (A Dish of Peas) Origin: England |
| Gulab Jamun Cheesecake Origin: India | Lumbardy Tarts Origin: Britain | Peson of Almayne (German Peas) Origin: England |
| Halva Origin: Iran | Machboos Laham Origin: Kuwait | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Harira Origin: Djibouti | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Pilao (Comorian Pilau) Origin: Comoros |
| Harira Bidaouia Origin: Morocco | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Mango Falooda Origin: Pakistan | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Hart rows Origin: England | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Medieval Simnel Cake Origin: England | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Henne in Bokenade (Hen in Sauce) Origin: England | Mologothannie Origin: Sri Lanka | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Iflaghun Origin: Syria | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Poivre Jaunet Origin: France |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Moroccan Braised Lamb Origin: Morocco | Pork and Beans Origin: American |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Mortarolo Origin: Italy | Potage of Rice Origin: England |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Mortrews (Pounded Meat Custard) Origin: England | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Jackfruit Biryani Origin: Britain | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Jalebis Origin: India | Mozambique Prawns Origin: Mozambique | Poullaille farcie (Stuffed Poultry) Origin: France |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mughlai Beef Biriani Origin: India | Qabooli Rice Origin: Oman |
| Jusshell Enforced Origin: England | Mughlai Lamb Biriani Origin: India | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mullet Soup Origin: Cornwall | |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mushroom Pudding Origin: Britain |
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