FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 223 recipes in total:
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| Gulab Jamun Cheesecake Origin: India | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Rapes in Potage (Turnips in Pottage) Origin: England |
| Harira Origin: Djibouti | Mortarolo Origin: Italy | Ras el hanout Origin: North Africa |
| Harira Bidaouia Origin: Morocco | Mortrews (Pounded Meat Custard) Origin: England | Ras Malai Origin: India |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Rasabali Origin: India |
| Hart rows Origin: England | Mozambique Prawns Origin: Mozambique | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Henne in Bokenade (Hen in Sauce) Origin: England | Mughlai Beef Biriani Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Iflaghun Origin: Syria | Mughlai Lamb Biriani Origin: India | Ris engoulé (Ris Engoule) Origin: France |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Mullet Soup Origin: Cornwall | Risotto alla Milanese Origin: Italy |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Mushroom Pudding Origin: Britain | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Mushrooms Risotto Origin: Italy | Royal Beef Biryani Origin: India |
| Jackfruit Biryani Origin: Britain | Muskels in Bruet (Mussels in Bruet) Origin: England | Rygh in sauce (Ruffe in Sauce) Origin: England |
| Jalebis Origin: India | Mutton Roganjosh Origin: India | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Ryse of Flesh (Rice Accompaniment) Origin: England |
| Jusshell Enforced Origin: England | Noteye (Nutty) Origin: England | Saffron Black Cardamom Fudge Origin: Pakistan |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England | Saffron Broth Origin: Britain |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Paella Valencia Origin: Spain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Saffron Mussel Sauce Origin: Britain |
| Kesar Lassi (Saffron Lassi) Origin: India | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Saffron Prawn Both Origin: Britain |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Papyns (Poached Eggs in Golden Sauce) Origin: England | Saffron Rice Origin: India |
| Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Peiouns y Stewed (Stewed Pigeons) Origin: England | Sauce Rouille (Rouille Sauce) Origin: France |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Peri-peri Chicken Origin: South Africa | Sauce Sarcenes Origin: England |
| Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Perry of Pesoun (A Dish of Peas) Origin: England | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Kulich (Russian Easter Cake) Origin: Russia | Peson of Almayne (German Peas) Origin: England | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Pilao (Comorian Pilau) Origin: Comoros | Shahi Paneer Origin: India |
| Lamb Biryani Origin: India | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Sheer Khurma Origin: Indonesia |
| Leche Lumbard (Lombardy Cream) Origin: England | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Lete Lorye (Milk, Lorraine Style) Origin: England | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Soul Cakes Origin: Britain |
| Lumbardy Tarts Origin: Britain | Poivre Jaunet Origin: France | Stewed Beeff (Stewed Beef) Origin: England |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Pork and Beans Origin: American | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Mango Falooda Origin: Pakistan | Potage of Rice Origin: England | Swordfish Steaks with Chermoula Origin: South Africa |
| Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Medieval Simnel Cake Origin: England | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | |
| Mologothannie Origin: Sri Lanka | Poullaille farcie (Stuffed Poultry) Origin: France |
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