FabulousFusionFood's Spice Guide for Cardamom 2nd Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 489 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 489 recipes in total:

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Coconut Pitha
     Origin: Anglo-Indian		Fijian Chicken Curry
     Origin: Fiji		Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Colombo d'Agneau à la
Mauricienne
(Mauritian-style Colombo of Lamb)
     Origin: Mauritius		Fijian Chicken Palau
     Origin: Fiji		Gujarati-style Chicken Curry
     Origin: India
Comorian Pilaou
     Origin: Comoros		Fijian Crab Curry
     Origin: Fiji		Gujarati-style Monkfish Curry
     Origin: Fusion
Coorg Chicken Masala
     Origin: India		Fijian Goat Curry
     Origin: Fiji		Gulab Jamun
     Origin: Pakistan
Couscous de Timbuktu
     Origin: Mali		Fijian Goat Curry 2
     Origin: Fiji		Gulab Jamun
     Origin: India
Crocodile Sandakkan
     Origin: Malaysia		Fijian Palao Masala
     Origin: Fiji		Gulab Jamun Cheesecake
     Origin: India
Curried Gazelle
     Origin: Zambia		Filipino Yellow Curry Powder
     Origin: Philippines		Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Curried Gazelle
     Origin: Zambia		Firni
(Ground Rice Blancmange)
     Origin: India		Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Curry and Cardamom Cookies
     Origin: American		Fish Breyani
     Origin: South Africa		Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Folaa Rice
     Origin: Sri Lanka		Hara Mircha
(Bell Pepper Curry)
     Origin: India
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Hembesha
(Eritrean Bread)
     Origin: Eritrea
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Fried Chicken Emirati Style
     Origin: UAE		Highveld Lamb Curry
     Origin: South Africa
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Fruit Curry
     Origin: South Africa		Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Deccan Chicken Curry
     Origin: Sri Lanka		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain
Dhaba Mutton Curry
     Origin: India		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China		Hot Jalfrezi Spices
     Origin: African Fusion
Dhal Dhokla
     Origin: India		Gajar Ka Halwa
(Carrot Halwa)
     Origin: India		Hypocras
     Origin: France
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Gajjar Barfi
(Carrot Fudge)
     Origin: India		Indian Dumpode Goose
     Origin: Anglo-Indian
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Garam Masala
     Origin: India		Indonesian Island-style Curry Powder
     Origin: Indonesia
Double ka Meetha
     Origin: India		Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh		Jalfrezi Curry Powder
     Origin: India
Durban Fish Masala
     Origin: South Africa		Ghanaian Curry Powder
     Origin: Ghana		Japanese Curry Powder
     Origin: Japan
Durban Leaf Masala
     Origin: South Africa		Gheema Curry
     Origin: South Africa		Japanese Curry Powder II
     Origin: Japan
Durban Masala
     Origin: South Africa		Gingerbread Ring Cake
     Origin: British		Jeera Rice
(Cumin Rice)
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Goan Lamb Xacutti
     Origin: India		Johl Momo
     Origin: Nepal
East African Curry Powder
     Origin: East Africa		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Julekake
(Christmas Bread)
     Origin: Norway
Egg Pilau
     Origin: India		Goat curry
     Origin: India		Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Goat Curry with Potatoes
     Origin: Pakistan		Kadee
     Origin: Middle East
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Goda Masala
     Origin: India		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		Gode Powder
     Origin: England		Kalakand
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India		Gongura Mamsam
     Origin: India		Kalakand Coconut Barfi
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea		Gooseberry Spiced Atchar
     Origin: South Africa		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Ethiopian Berbere Sauce
     Origin: Ethiopia		Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Gosht Pullao
(Beef Pullao)
     Origin: India		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Gothambu Paayasam
     Origin: India
Fettat Adis
     Origin: Sudan		Green Pea and Liver Curry
     Origin: Sri Lanka

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