FabulousFusionFood's Spice Guide for Cardamom 2nd Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 494 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 494 recipes in total:
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| Christmas Glögg (Christmas Glogg) Origin: Sweden | Ethiopian Berbere Sauce Origin: Ethiopia | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Clarrey (Claret) Origin: England | Fénénésti (Blended Rice Pancakes) Origin: Mayotte | Gosht Pullao (Beef Pullao) Origin: India |
| Classic Vindaloo Curry Origin: India | Fénénésti (Blended Rice Pancakes) Origin: Comoros | Gothambu Paayasam Origin: India |
| Coconut Pitha Origin: Anglo-Indian | Fettat Adis Origin: Sudan | Green Pea and Liver Curry Origin: Sri Lanka |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Fijian Chicken Curry Origin: Fiji | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Comorian Pilaou Origin: Comoros | Fijian Chicken Palau Origin: Fiji | Gujarati-style Chicken Curry Origin: India |
| Coorg Chicken Masala Origin: India | Fijian Crab Curry Origin: Fiji | Gujarati-style Monkfish Curry Origin: Fusion |
| Couscous de Timbuktu Origin: Mali | Fijian Goat Curry Origin: Fiji | Gulab Jamun Origin: Pakistan |
| Crocodile Sandakkan Origin: Malaysia | Fijian Goat Curry 2 Origin: Fiji | Gulab Jamun Origin: India |
| Curried Gazelle Origin: Zambia | Fijian Palao Masala Origin: Fiji | Gulab Jamun Cheesecake Origin: India |
| Curried Gazelle Origin: Zambia | Filipino Yellow Curry Powder Origin: Philippines | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Curry and Cardamom Cookies Origin: American | Firni (Ground Rice Blancmange) Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Fish Breyani Origin: South Africa | Haluwa (Carrot Sweetmeat) Origin: Tanzania |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Folaa Rice Origin: Sri Lanka | Hara Mircha (Bell Pepper Curry) Origin: India |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Hembesha (Eritrean Bread) Origin: Eritrea |
| Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Fried Chicken Emirati Style Origin: UAE | Highveld Lamb Curry Origin: South Africa |
| Deccan Chicken Curry Origin: Sri Lanka | Fruit Curry Origin: South Africa | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Dhaba Mutton Curry Origin: India | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Hot Cross Buns With Cream Cheese Frosting Origin: Britain |
| Dhal Dhokla Origin: India | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hot Jalfrezi Spices Origin: African Fusion |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Gajar Ka Halwa (Carrot Halwa) Origin: India | Hypocras Origin: France |
| Dominica Colombo Curry Powder Origin: Dominica | Gajjar Barfi (Carrot Fudge) Origin: India | Indian Dumpode Goose Origin: Anglo-Indian |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Garam Masala Origin: India | Indonesian Island-style Curry Powder Origin: Indonesia |
| Double ka Meetha Origin: India | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Jalfrezi Curry Powder Origin: India |
| Durban Fish Masala Origin: South Africa | Ghanaian Curry Powder Origin: Ghana | Japanese Curry Powder Origin: Japan |
| Durban Leaf Masala Origin: South Africa | Gheema Curry Origin: South Africa | Japanese Curry Powder II Origin: Japan |
| Durban Masala Origin: South Africa | Gingerbread Ring Cake Origin: British | Jeera Rice (Cumin Rice) Origin: India |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Goan Lamb Xacutti Origin: India | Johl Momo Origin: Nepal |
| East African Curry Powder Origin: East Africa | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Julekake (Christmas Bread) Origin: Norway |
| Egg Pilau Origin: India | Goat curry Origin: India | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Goat Curry with Potatoes Origin: Pakistan | Kadee Origin: Middle East |
| Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Goda Masala Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Gode Powder Origin: England | Kalakand Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Gongura Mamsam Origin: India | |
| Eritrean Berbere Spice Origin: Eritrea | Gooseberry Spiced Atchar Origin: South Africa |
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