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Chocolate Kulfi
Chocolate Kulfiis a traditional Indian recipe for a classic ice cream made with sweetened milk that's mixed with cocoa powder and flavoured with cardamom and pistachio nuts. The full recipe is presented here and I hope you enjoy this classic Indian version of: Chocolate Kulfi.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+4 hours freezing)
Serves:
6–8
Rating: 
Tags : Dessert RecipesMilk RecipesIndian Recipes
A kulfi is an Indian style of ie cream, exemplified by this traditional peach version.
Ingredients:
1l milk
4 tbsp sugar, or to taste
1/2 tsp ground
cardamom
1 tbsp blanched pistachio nuts, finely chopped
3 tbsp cocoa powder
2 tbsp cold milk
Method:
Place the milk in a medium pan over high heat. Bring to a boil, stirring constantly to prevent a skin from forming. Lower the heat and continue to boil gently for about 50 minutes, or until the milk has reduced to about 400ml. Stir all the time to prevent the milk from burning.
When the milk has reduced sufficiently stir in the sugar, pistachio nuts and the ground cardamom. Stir the cocoa powder into the cold milk to make a smooth paste then whisk this into the kulfi. Take off the heat and set aside to stand until completely cool.
Divide the mixture evenly between five small (about 100ml) flan moulds or muffin tins. Cover tightly with foil or clingfilm (plastic wrap) then place in the freezer for at least four hours.
To serve, dip the moulds briefly in hot water to release the kulfi. Turn out onto individual serving plates, garnish with a few sliced pistachios (optional) and serve.
