FabulousFusionFood's Recipes Beginning with 'P' Home Page

Decorative capital P on background. Decorative capital 'P' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'P' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'P'. I've concatenated the English names with the original name, so if either start with the letter P the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';

If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:

Powered by fabulousfusionfood.com

all wordsany wordexact match


The alphabetical list of all the recipes on this site beginning with the letter 'P' follows, (limited to 100 recipes per page). There are 2104 recipes in total:

Page 1 of 22


Pollock with Green Pepper
     Origin: Spain		Potato Masala
     Origin: India		Polish Christmas Eve Borscht
     Origin: Poland
Palm Nut Soup
     Origin: Nigeria		Potato Curry
     Origin: India		Potato and Egg Omelette
     Origin: Algeria
Persian Beef Stew
     Origin: Iran		Potato-stuffed Paratha
     Origin: India		Pineapple Shake
     Origin: Guinea-Bissau
Prawn Abobora
     Origin: Angola		Potato Curry
     Origin: India		Pickled Aubergines
     Origin: Egypt
Paprika Sauce
     Origin: Abkhazia		Prune Chutney
     Origin: Pakistan		Pickled Bavarian Cabbage
     Origin: Germany
Persian Soup Spice Blend
     Origin: Iran		Potatoes with Split Peas
     Origin: Nepal		Puffed Millet Doughnuts
     Origin: Senegal
Persian Stew Blend
     Origin: Iran		Potato Curry
     Origin: Nepal		Parsley Butter
     Origin: France
Persian Fish Spice Blend
     Origin: Iran		Peas with Plantains
     Origin: Uganda		Pakistani Mutton and Okra Curry
     Origin: Pakistan
Persian Rice Spice Blend
     Origin: Iran		Pigeon Pea and Coconut Curry
     Origin: Comoros		Polish Hunter's Stew
     Origin: Poland
Persian Pickle Spice Blend
     Origin: Iran		Pickled Fish Curry
     Origin: Sri Lanka		Pistachio and Almond Biscuits
     Origin: Italy
Pickled Crabapples
     Origin: Welsh		Pickled Fish
     Origin: Sri Lanka		Pork in White Sauce
     Origin: France
Pork Marinated in Wine
     Origin: Cyprus		Pineapple in Port Wine
     Origin: Mozambique		Pecan Balls
     Origin: Peru
Plantain and Vegetable Porridge
     Origin: Burundi		Pomegranate-flavoured Prawns
     Origin: India		Portuguese Black Cake
     Origin: Portugal
Plain Lamb
     Origin: Roman		Pumpkin Pancakes
     Origin: Aruba		Prawns with Peppers
     Origin: Togo
Plantain Soup
     Origin: Dominican Republic		Pumpkin Pancakes
     Origin: Bonaire		Pastries Stuffed with Minced Meat
     Origin: Cyprus
Potato Curry
     Origin: Myanmar		Pumpkin Pancakes
     Origin: Curacao		Potato Griddle Cakes
     Origin: Northern Ireland
Panamanian Hot Sauce
     Origin: Panama		Puerto Rican Coconut Rice Pudding
     Origin: Puerto Rico		Puerto Rican Swiss Roll
     Origin: Puerto Rico
Pumpkin Dip
     Origin: Tunisia		Puerto Rican Rice and Beans with
Sofrito
     Origin: Puerto Rico		Pickled Apricots
     Origin: Welsh
Palm-oil Stew
     Origin: Nigeria		Panamanian Arroz con Pollo
     Origin: Panama		Pork Kebabs
     Origin: Reunion
Peeled Cubumbers, Another Way
     Origin: Roman		Persian Noodle Soup with Beans
     Origin: Iran		Polynesian Chestnut Cake
     Origin: Federated States Micronesia
Purée of Squash
     Origin: Roman		Persian Herb and Yoghurt Soup
     Origin: Iran		Pumpkin Sticky Rice Balls in Coconut
Milk
     Origin: Thailand
Plum Sauce for Venison
     Origin: Roman		Pancakes
     Origin: Lebanon		Poppy Seed Buns
     Origin: Czech
Patina, Another Way
     Origin: Roman		Peanut Sauce with Fish
     Origin: Togo		Puerto Rican Bread Pudding
     Origin: Puerto Rico
Peas or Beans, Another Way
     Origin: Roman		Peanut Sauce with Chicken
     Origin: Togo		Potato yeast Starter
     Origin: Welsh
Peas or Broad Beans, Another Way
     Origin: Roman		Persian Dill Rice
     Origin: Iran		Prawn and Salmon Fishcakes with Minted
Yoghurt
     Origin: Welsh
Parsnips, Another Way
     Origin: Roman		Pearl Millet Flatbread
     Origin: India		Preserving Wild Fruit by Canning
     Origin: Welsh
Parsnips, Another Way II
     Origin: Roman		Pearl Millet Roti
     Origin: India		Prawn Soup
     Origin: Mexico
Parsnips, Another Way III
     Origin: Roman		Pie of Baked Meat
     Origin: England		Palm Nut Stew
     Origin: Guinea-Bissau
Parsnips, Another Way IV
     Origin: Roman		Pan-fried Cassava Bread
     Origin: Jamaica		Potato and Coriander Soup
     Origin: Spain
Parsnips, Another Way V
     Origin: Roman		Plantains with Gari
     Origin: Togo		Prawns in Pumpkin Shells
     Origin: Mozambique
Parsnips, Another Way VI
     Origin: Roman		Paisa Platter
     Origin: Colombia		Portuguese Fried Mackerel
     Origin: Portugal
Portuguese Meatball Curry
     Origin: Portugal		Poached Sea Bass with White Butter
Sauce
     Origin: France		Pork with Purslane
     Origin: Mexico
Potato Badun
     Origin: Sri Lanka		Pecan Nut and Cranberry Bread
     Origin: Welsh
Pakistani Potato Curry
     Origin: Pakistan		Pitchy Bread
     Origin: Welsh

Page 1 of 22

Jump to recipes beginning with:
0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z