FabulousFusionFood's Recipes Beginning with 'P' 2nd Page

Decorative capital P on background. Decorative capital 'P' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'P' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'P'. I've concatenated the English names with the original name, so if either start with the letter P the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'P' follows, (limited to 100 recipes per page). There are 2104 recipes in total:

Page 2 of 22


Pork Curry
     Origin: Reunion
Plantain Chips
     Origin: Senegal
Pan-fried Sea Bass with Garlic and
Sage Smashed New Potatoes

     Origin: Welsh
Peanut and Chicken Stew
     Origin: Mozambique
Pork with Taro
     Origin: Cyprus
Pineapple Preserves
     Origin: Ecuador
Prawn Curry
     Origin: Mozambique
Pork Kebabs
     Origin: Cyprus
Peppered Sweets
     Origin: Roman
Portuguese Prawn Curry
     Origin: Portugal
Pork Chop with Orange
     Origin: Ecuador
Polish Rosehip Preserve
     Origin: Poland
Portuguese Chicken Curry
     Origin: Portugal
Peanut and Rice Porridge
     Origin: Gambia
Pickled Peaches
     Origin: Welsh
Pork in the style of Alentejo
     Origin: Portugal
Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce

     Origin: Welsh
Pickled Gooseberries
     Origin: Welsh
Pork in Vinegar
     Origin: Portugal
Potted Cockles
     Origin: Welsh
Pickled Plums
     Origin: Welsh
Powdered Beef
     Origin: Colombia
Pork Colombo
     Origin: Martinique
Pan-grilled Steaks with Olive Sauce
     Origin: Spain
Powdered Beef
     Origin: Dominican Republic
Pork Colombo Curry
     Origin: Sint Maarten
Pork Schnitzel Cordon Bleu
     Origin: Switzerland
Puerto Rican Stewed Beef
     Origin: Puerto Rico
Pork Colombo Curry
     Origin: Saint-Martin
Pork Neck in Tomatillo Sauce with
Purslane

     Origin: Mexico
Panamanian Beef Stew
     Origin: Panama
Pineapple Jam
     Origin: Martinique
Pounded Yam Fufu
     Origin: Togo
Pork in Garlic and Wine
     Origin: Portugal
Pineapple Jam
     Origin: Saint Barthelemy
Palm Oil Beans
     Origin: Angola
Pork Flesh
     Origin: England
Pumpkin and Ginger Preserve
     Origin: Senegal
Pork, Black Bean and Sausage Stew
     Origin: East Timor
Penclawdd Cockle Chowder
     Origin: Welsh
Plum and Juniper Jam
     Origin: France
Persian Chicken
     Origin: Iran
Potato and Chive Soup
     Origin: Welsh
Prawn Patagonia
     Origin: Welsh (Patagonia)
Papal Ham and Cream Carbonara
     Origin: Vatican City
Potato and Cheese Bake
     Origin: Welsh
Portuguese Meat Stew
     Origin: Portugal
Pork Faggots
     Origin: Welsh
Prawn Ceviche
     Origin: Ecuador
Peanut Butter Ice Cream
     Origin: Senegal
Pancakes
     Origin: Welsh
Palm Soup of Mullet
     Origin: Guinea-Bissau
Pear and Almond filled Crêpes
     Origin: France
Pork Fillet with Sauce and Roast
Vegetables

     Origin: Sweden
Poached Eggs on Pepper Ragout
     Origin: Algeria
Pepper Crabs
     Origin: Guinea
Passionfruit and Coconut Flan
     Origin: Mexico
Pork and Beef Stew
     Origin: Guadeloupe
Prawns in the Indian Style
     Origin: France
Pumpkin Flans
     Origin: Saint Pierre
Prawn Balls
     Origin: UAE
Parsley Pastry
     Origin: Welsh
Portuguese Easter Bread
     Origin: Portugal
Prawn Balls
     Origin: Oman
Pickled Cabbage Salad
     Origin: Nicaragua
Plantain Fufu with Clear Sauce
     Origin: Mali
Prawn Balls
     Origin: Iraq
Pickled Cabbage Salad
     Origin: El Salvador
Piri-piri Chicken
     Origin: Mozambique
Prawn Balls
     Origin: Qatar
Pembrokeshire Honey Fudge
     Origin: Welsh
Palestinian Freekeh Pilaf
     Origin: Palestine
Prawn Balls
     Origin: Saudi Arabia
Palm Nut Soup with Beef
     Origin: Togo
Peruvian-style Spicy Pickled Black
Beans

     Origin: Peru
Prawn Balls
     Origin: Kuwait
Palm Soup with Smoked Fish
     Origin: Togo
Parsnip Fritters
     Origin: England
Prawn Balls
     Origin: Bahrain
Palm Soup with Chicken
     Origin: Togo
Potato and Cauliflower Stew
     Origin: Bangladesh
Prawn and Mango Curry
     Origin: India
Prawn and Corn Fritters
     Origin: Indonesia
Polenta
     Origin: Bonaire
Prawns in a coconut-vanilla sauce
     Origin: Tahiti
Provençal Daube
     Origin: France
Polenta
     Origin: Curacao
Puerto Rican Pork Rinds
     Origin: Puerto Rico
Papaya Preserves
     Origin: Sao Tome
Panang Curry
     Origin: Thailand
Peruvian Pork Rinds
     Origin: Peru
Pilaf with Tomato
     Origin: Turkey
Prawns or Langoustines with Pastis
     Origin: Monaco
Panamania Pork Rinds
     Origin: Panama
Plantain Dongoués with Salt Cod and
Coconut Milk

     Origin: Martinique
Pickled Pears
     Origin: Welsh
Plantain Chips
     Origin: Ecuador
Pea and Sorrel Soup with Meatballs
     Origin: Azerbaijan
Paraguayan Cheese and Cassava Bread
     Origin: Paraguay
Peanut Butter Stew
     Origin: Zimbabwe

Page 2 of 22

Jump to recipes beginning with:
0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z