FabulousFusionFood's Recipes Beginning with 'C' Home Page

Decorative capital B on background. Decorative capital 'C' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'C' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter C they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'C' follows, (limited to 100 recipes per page). There are 2957 recipes in total:

Page 1 of 30


Chocolate and Hazelnut Spread
     Origin: France
Cod with Anchovies
     Origin: Sweden
Curried Blanquettes of Lamb
     Origin: Cote dIvoire
Cook Island Style Raw Fish
     Origin: Cook Islands
Celery and Leeks
     Origin: Roman
Cape Malay Curry
     Origin: South Africa
Cornmeal Polenta
     Origin: Abkhazia
Colombian Cheese Flatbreads
     Origin: Colombia
Cape Malay Curry Powder
     Origin: South Africa
Cameroonian Achu Yellow Soup
     Origin: Cameroon
Cornmeal Fritters
     Origin: Dominican Republic
Curried Meat Loaf
     Origin: South Africa
Coconut and Sugar Biscuits
     Origin: Sao Tome
Coconut Rice
     Origin: Dominica
Chicken in Fried Bread Rolls
     Origin: Guadeloupe
Chilli Sauce with Eggs
     Origin: East Timor
Cuban-style Rice
     Origin: Philippines
Chicken with Bulgur Wheat
     Origin: Burundi
Chicken Wings with Rice and Chillies
     Origin: Senegal
Caribbean Yellow Rice
     Origin: Cuba
Cassava and Honey Muffins
     Origin: Cape Verde
Colombian Ajiaco
     Origin: Colombia
Chicken with Saffron Rice
     Origin: Spain
Cheese Balls
     Origin: Aruba
Cuban Creole Stew
     Origin: Cuba
Costa Rican Arroz con Pollo
     Origin: Costa Rica
Cake in the Style of Guinea-Bissau
     Origin: Guinea-Bissau
Carrot Starter
     Origin: Tunisia
Chicken with Rice, Guatemalan Style
     Origin: Guatemala
Cake with Pineapple Filling
     Origin: Mozambique
Chicken in Coconut Milk
     Origin: Madagascar
Camus artichokes with Breton sauce
     Origin: France
Chocolate Cake with Fruit
     Origin: Brazil
Chicken with Nut Sauce
     Origin: Abkhazia
Camel tagine with dried apricots
     Origin: Western Sahara
Cashew Nut Cake
     Origin: Aruba
Chicken, Beans and Couscous
     Origin: Mauritania
Candied Puffed Millet
     Origin: Japan
Coconut Candies
     Origin: Mauritius
Chicken Wings with Mustard
     Origin: Spain
Chicken Begana
     Origin: Cocos Islands
Creole Black Pudding
     Origin: French Guiana
Curried meatballs
     Origin: Spain
Chicken with Rujak Gravy
     Origin: Indonesia
Creole Black Pudding
     Origin: Guadeloupe
Crab-Stuffed Fritters
     Origin: Puerto Rico
Chicken in Creamy Coconut
     Origin: Malaysia
Coffee Pudding
     Origin: Ecuador
Cassava Alfajores
     Origin: Argentina
Cassava Sticks
     Origin: Central Africa
Cod Balls, Saint-Pierre and Miquelon
Style

     Origin: Saint Pierre
Carrots with Cumin Sauce
     Origin: Roman
Cameroonian-style Cassava Sticks
     Origin: Cameroon
Cheese Rolls
     Origin: Greece
Carrots, Another Way VI
     Origin: Roman
Cod with Orange
     Origin: Spain
Czech Potato Dumplings
     Origin: Czech
Cucumber with Fennel Seed
     Origin: Roman
Cod with Raisins and Pine Nuts
     Origin: Spain
Chicken Breasts with Lemon and Spinach
Pasta

     Origin: Welsh
Chicken Forcemeat, Another Way
     Origin: Roman
Cod with Onions and Almonds, Canary
Style

     Origin: Spain
Condensed Milk Toffees
     Origin: Brazil
Crane or Duck, Another Way
     Origin: Roman
Chickpea and Wheat Balls Stuffed with
Peanut Butter

     Origin: Armenia
Christmas Mincemeat
     Origin: Welsh
Celery Purée
     Origin: Roman
Cassava Bread
     Origin: Saint Vincent
Chadian Fish Kebabs
     Origin: Chad
Cold Sauce for Boiled Wild Boar,
Another Way

     Origin: Roman
Caramel Bananas
     Origin: Senegal
Crusty Bread Rolls
     Origin: Germany
Cold Asparagus Dish with Woodock
     Origin: Roman
Camarthen Gingerbread
     Origin: Welsh
Cassava Fritters
     Origin: Colombia
Cuttlefish, Another Way
     Origin: Roman
Classic Bavarian Cheesecake
     Origin: Germany
Coconut Cabbage
     Origin: India
Cameroonian Alloco
     Origin: Cameroon
Cassava Fritters
     Origin: Cameroon
Cod Fritters
     Origin: Spain
Clams with Orange Sauce
     Origin: Spain
Cowpea Fritters
     Origin: Mali
Cassava Fritters with Cheese
     Origin: Venezuela
Cheese and Tomato Paste
     Origin: Spain
Coconut Kisses
     Origin: Brazil
Cassava Fritters with Cheese
     Origin: Nicaragua
Cameroonian Aloco
     Origin: Cameroon
Coconut and Cassava Biscuits
     Origin: Nigeria
Cassava Leaf Stew
     Origin: Burundi
Curried Potatoes
     Origin: India
Chicken Biriani
     Origin: Mauritius
Cassava Porridge
     Origin: Burundi
Clams in Beer
     Origin: Mozambique
Christmas Biscuits
     Origin: France
Chicken Curry
     Origin: Vietnam
Chicken Amiwo
     Origin: Benin
Christmas Biscuits
     Origin: Welsh
Cambodian Fish Amok
     Origin: Cambodia
Chicken Breasts with Ginger and
Cardamom

     Origin: Madagascar

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