Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the Reduce containing recipes presented on this site, with 317 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 317 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | Beans and Bananas Origin: Burundi | Chicken Liver and Raisin Pâté Origin: South Africa |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Beetroot-stuffed Parathas Origin: India | Chicken Makhani Origin: Bangladesh |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Bermuda Fish Chowder Origin: Bermuda | Chicken Ruby Makhani Curry Origin: Britain |
| Ak-Ni Korma Origin: India | Beurre Blanc Origin: France | Chicken with Green Mango Curry Origin: Fusion |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | BIR King Prawn Karahi Origin: Britain | Chicken, Leek and Celery Soup Origin: Britain |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | BIR Lamb Jalfrezi Origin: Britain | Chickpea, Spinach and Egg Curry Origin: Britain |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | BIR-style Hot-hot Catfish Curry Origin: Fusion | Chinese-style Pickled Chillies Origin: Fusion |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Blackcurrant Leaf Jelly Origin: Britain | Chipotles in Adobo Sauce Origin: Mexico |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Chocolate Kulfi Origin: India |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Booshala Origin: Assyria | Chtitha Djedj (Chicken Chtitha) Origin: Algeria |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Bouillon d'awara (Awara Broth) Origin: French Guiana | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Citrusy Mincemeat Origin: British |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Burundi Beans and Plantains Origin: Burundi | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Coeur á la Crème with Apricot Sauce Origin: France |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Cactus Chili Origin: America | Comarye Origin: England |
| Another Receipt for Gravy Soup Origin: Britain | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Apios et Porros (Celery and Leeks) Origin: Roman | Caldo de Camaron (Prawn Soup) Origin: Mexico | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Apple Juice Caramels Origin: Britain | Canadian Minced Beef Curry Origin: Canada | Confiture de Madd (Madd Preserve) Origin: Senegal |
| Apple, Cider and Onion Soup Origin: British | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Aruba Mango Chutney Origin: Aruba | Caprese Salad with Edible Flowers Origin: American | Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France |
| Asado Negro Origin: Venezuela | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Cornish Cod with Samphire Origin: Britain |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Carne Mechada Origin: Venezuela | Cornish Fisherman's Stew Origin: England |
| Béarnaise Sauce Origin: France | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cornish Strawberry Conserve Origin: England |
| Bajan Curry Goat Origin: Barbados | Celebration Soup Origin: Japan | Country Captain Origin: Pakistan |
| Bajan Pepperpot Origin: Barbados | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Couscous de Timbuktu Origin: Mali |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Chaozhou Mandarin Orange cakes Origin: China | Crab Cake Stuffing Origin: America |
| Balsamic Reduction Origin: Fusion | Chasseur Sauce Origin: Britain | Creamy Orange Crockpot Cheesecake Origin: American |
| Banga Soup Origin: Nigeria | Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti | Crème ou chaudrée de moules aux agrumes (Mussel Chowder in Citrus Cream) Origin: Saint Pierre |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Chicken and Sweetcorn Pasties Origin: British | Crempog Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Pancakes) Origin: Welsh |
| Barley Gruel Origin: Britain | Chicken Broth Origin: American | Crocodile Curry Origin: Zambia |
| Basic Extract Brewing Origin: Britain | Chicken Curry Origin: Anglo-Indian | |
| Basic Honey Toffee Origin: Britain | Chicken Kabsa Origin: Saudi Arabia |
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