FabulousFusionFood's Cook's Guide for Turmeric 10th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Thoran
     Origin: India
Turmeric and Cumin Mash
     Origin: Fusion
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Vindaloo Curry Paste
     Origin: India
Tick-Keeah Kebab
     Origin: India
Ugandan Beans
     Origin: Uganda
Vindaloo Curry Spice Powder
     Origin: India
Tiger Nut Snacks
     Origin: Nigeria
Ugandan Curried Potatoes
     Origin: Uganda
Vindaloo Masala
     Origin: Britain
Tikka Masala Curry Powder
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Vinthaleaux
     Origin: India
To Make Currey the Indian Way
     Origin: Britain
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
West African Curry Powder
     Origin: West Africa
Tofu Laver and Leek Croquettes
     Origin: Ireland
Vadouvan Curry Powder
     Origin: France
West Sumatran Fish Curry
     Origin: Sumatra
Tomatillo and Beef Curry
     Origin: Fusion
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Varuval Chicken Curry
     Origin: India
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Tomato Rice
     Origin: India
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Wild Carrot Greens Pickle
     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Wild Greens Saag Paneer
     Origin: Fusion
Traditional Historic Bobotie
     Origin: South Africa
Vegetable Bhaji
     Origin: Britain
Xawaash
     Origin: Djibouti
Trini Curry Powder
     Origin: Trinidad
Vegetable Curry
     Origin: Kenya
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vegetable Curry II
     Origin: Britain
Yebeh Stew
     Origin: Sierra Leone
Trinidadian Curry Duck
     Origin: Trinidad
Vegetarian Paneer Curry
     Origin: Britain
Yellow Coconut Rice
     Origin: Tanzania
Trinidadian Pholourie
     Origin: Trinidad
Venison Curry Bunny Chow
     Origin: South Africa
Yellow Rice with Raisins
     Origin: Southern Africa
Trout Kedgeree
     Origin: Britain
Venison Kebab
     Origin: South Africa
Yemeni hawaij
     Origin: Yemen
Turkey Cakes
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Turkey Curry
     Origin: Britain
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Zafrani Mutton Korma
     Origin: Pakistan
Turkey Curry Samosas
     Origin: Britain
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
Turkey Keema Curry
     Origin: Britain
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Zereshk Polo
     Origin: Iran
Turkey Singapore Noodles
     Origin: Fusion
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Zimbabwean Sorpotel
     Origin: Zimbabwe
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian

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