Yellow Coconut Rice is a traditional Tanzanian recipe for a classic dish of rice cooked in coonut milk flavoured with turmeric, cinnamon, cloves and cardamom. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Yellow Coconut Rice.
Add the coconut milk and milk together in a large pan and bring to the boil before adding the rice and spices. Reduce to a simmer, cover and cook until the liquid has been absorbed and the rice is tender.
Stir-in the butter and serve as an accompaniment to a main meal.