FabulousFusionFood's Cook's Guide for Cream 10th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the Cream containing recipes presented on this site, with 1194 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1194 recipes in total:

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Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Rocky Road Cheesecake Pudding
     Origin: America
Savoury Kale Colcannon
     Origin: Ireland
Quiche au Saumon et Crevettes
(Salmon and Prawn Quiche)
     Origin: France
Rose and Pistachio Tres Leches
     Origin: Fusion
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Rose Petal and Marigold Ice Cream
     Origin: Britain
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Quiche Lorraine
     Origin: France
Rose Petal Drop Scones
     Origin: Britain
Scallop and Mushroom Pie
     Origin: Ireland
Quince Tarte Tatin
     Origin: Britain
Rose Petal Ice Cream
     Origin: Britain
Scallop Broth with Cornish Earlies
     Origin: England
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Scalloped Morel Mushrooms
     Origin: American
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Rourou Balls
     Origin: Fiji
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Ras Malai
     Origin: India
Royal Icing
     Origin: Britain
Scone and Butter Pudding
     Origin: Scotland
Raspberry Truffle Tart
     Origin: British
Rum and Raisin Caramel Sauce
     Origin: British
Scones
     Origin: Scotland
Rava Idli
(Semolina Idli)
     Origin: India
Rum Raisin Cheesecake
     Origin: Britain
Scotch Cake Biscuits
     Origin: Scotland
Real Chocolate Ice Cream
     Origin: British
Rumbledethumps
     Origin: Scotland
Scotch Collops
     Origin: Scotland
Red Lobster's Cheesecake
     Origin: American
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Scotch Kale
     Origin: Scotland
Red Orach Soup
     Origin: Britain
Sŵffle Cennin
(Leek Mousses)
     Origin: Welsh
Scotch Whisky Syllabub
     Origin: Scotland
Red Velvet Cake
     Origin: Britain
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Scottish Flummery
     Origin: Scotland
Red Velvet Cheesecake Cupcakes
     Origin: Britain
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Scottish Kedgeree
     Origin: Scotland
Red Velvet Cupcakes
     Origin: Britain
Sack Posset
     Origin: Britain
Sea Beet Greens Fritters
     Origin: Britain
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Saffron Mussel Sauce
     Origin: Britain
Sea-buckthorn Cheesecake
     Origin: Britain
Restaurant-style Butter Chicken
     Origin: India
Sage and Onion Stuffed Monkfish
     Origin: Britain
Sea-buckthorn Parfait
     Origin: Britain
Rhubarb and Elderflower Cake
     Origin: Britain
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Seafood Curry
     Origin: Scotland
Rhubarb and Ginger Cheesecake
     Origin: Britain
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Seaweed Soup II
     Origin: Scotland
Rice Cream with Mandarins
     Origin: France
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Sgoniau Bricyll a Chnau Ffrengig
(Apricot and Walnut Scones)
     Origin: Welsh
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Salsify and Apple Soup
     Origin: England
Sgoniau Ceirios
(Cherry Scones)
     Origin: Welsh
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Salted Caramel Cheesecake
     Origin: Britain
Sgoniau Melys
(Sweet Scones)
     Origin: Welsh
Rich Clootie Pudding
     Origin: Scotland
Salted Pilchard and Leek Pie
     Origin: Britain
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Rich Scottish Chocolate Cake
     Origin: Scotland
Samartard
(Cottage Cheese Fritters)
     Origin: England
Shahi Paneer
     Origin: India
Rich Vanilla Ice Cream
     Origin: British
Samartard II
     Origin: England
Shamrock Shakes
     Origin: American
Ricotta al Limone
(Rich Lemony Ricotta)
     Origin: Italy
Sancoche
     Origin: Trinidad
Shamrock Sugar Biscuits
     Origin: Ireland
Ris à l'Amande
(Danish Almond Rice Pudding)
     Origin: Denmark
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Shatkora Beef Curry BIR
     Origin: Britain
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sheer Khurma
     Origin: Indonesia
Roast Leg of Lamb Divine
     Origin: American
Sauce Mornay
     Origin: France
Shellbread
     Origin: Britain
Roast Minted Lamb
     Origin: Britain
Sauce Nantua
     Origin: France
Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Roast Salmon Chowder
     Origin: Britain
Sauce Poulette
     Origin: France
Roast Shoulder of Goat
     Origin: Britain
Sauce Suprême
     Origin: France

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