
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the Cream containing recipes presented on this site, with 1194 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1194 recipes in total:
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Quesitos (Cream Cheese Puffs) Origin: Puerto Rico | Rocky Road Cheesecake Pudding Origin: America | Savoury Kale Colcannon Origin: Ireland |
Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Rose and Pistachio Tres Leches Origin: Fusion | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Rose Petal and Marigold Ice Cream Origin: Britain | Saws Siwgwr Brown (Brown Sugar Sauce) Origin: Welsh |
Quiche Lorraine Origin: France | Rose Petal Drop Scones Origin: Britain | Scallop and Mushroom Pie Origin: Ireland |
Quince Tarte Tatin Origin: Britain | Rose Petal Ice Cream Origin: Britain | Scallop Broth with Cornish Earlies Origin: England |
Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Scalloped Morel Mushrooms Origin: American |
Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Rourou Balls Origin: Fiji | Schenecken (Crispy Butterhorns) Origin: Germany |
Ras Malai Origin: India | Royal Icing Origin: Britain | Scone and Butter Pudding Origin: Scotland |
Raspberry Truffle Tart Origin: British | Rum and Raisin Caramel Sauce Origin: British | Scones Origin: Scotland |
Rava Idli (Semolina Idli) Origin: India | Rum Raisin Cheesecake Origin: Britain | Scotch Cake Biscuits Origin: Scotland |
Real Chocolate Ice Cream Origin: British | Rumbledethumps Origin: Scotland | Scotch Collops Origin: Scotland |
Red Lobster's Cheesecake Origin: American | Süßer Hirsebrei (Sweet Millet Porridge) Origin: Namibia | Scotch Kale Origin: Scotland |
Red Orach Soup Origin: Britain | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Scotch Whisky Syllabub Origin: Scotland |
Red Velvet Cake Origin: Britain | Saagwala Murg (Chicken Saagwala) Origin: India | Scottish Flummery Origin: Scotland |
Red Velvet Cheesecake Cupcakes Origin: Britain | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Scottish Kedgeree Origin: Scotland |
Red Velvet Cupcakes Origin: Britain | Sack Posset Origin: Britain | Sea Beet Greens Fritters Origin: Britain |
Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Saffron Mussel Sauce Origin: Britain | Sea-buckthorn Cheesecake Origin: Britain |
Restaurant-style Butter Chicken Origin: India | Sage and Onion Stuffed Monkfish Origin: Britain | Sea-buckthorn Parfait Origin: Britain |
Rhubarb and Elderflower Cake Origin: Britain | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Seafood Curry Origin: Scotland |
Rhubarb and Ginger Cheesecake Origin: Britain | Salmon in a Mushroom and Pernod Sauce Origin: France | Seaweed Soup II Origin: Scotland |
Rice Cream with Mandarins Origin: France | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Sgoniau Bricyll a Chnau Ffrengig (Apricot and Walnut Scones) Origin: Welsh |
Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Salsify and Apple Soup Origin: England | Sgoniau Ceirios (Cherry Scones) Origin: Welsh |
Rice Pudding with Meadowsweet and Compote of Wild Cherries Origin: Britain | Salted Caramel Cheesecake Origin: Britain | Sgoniau Melys (Sweet Scones) Origin: Welsh |
Rich Clootie Pudding Origin: Scotland | Salted Pilchard and Leek Pie Origin: Britain | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
Rich Scottish Chocolate Cake Origin: Scotland | Samartard (Cottage Cheese Fritters) Origin: England | Shahi Paneer Origin: India |
Rich Vanilla Ice Cream Origin: British | Samartard II Origin: England | Shamrock Shakes Origin: American |
Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Sancoche Origin: Trinidad | Shamrock Sugar Biscuits Origin: Ireland |
Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark | Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand | Shatkora Beef Curry BIR Origin: Britain |
Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Shav (Cold Polish Sorrel Soup) Origin: Poland |
Risotto with St George's Mushrooms and Asparagus Origin: Britain | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sheer Khurma Origin: Indonesia |
Roast Leg of Lamb Divine Origin: American | Sauce Mornay Origin: France | Shellbread Origin: Britain |
Roast Minted Lamb Origin: Britain | Sauce Nantua Origin: France | Shemai (Sweet Vermicelli) Origin: Bangladesh |
Roast Salmon Chowder Origin: Britain | Sauce Poulette Origin: France | |
Roast Shoulder of Goat Origin: Britain | Sauce Suprême Origin: France |
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