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Saws Siwgwr Brown (Brown Sugar Sauce)
Saws Siwgwr Brown (Brown Sugar Sauce) is a classic Cymric (Welsh) sauce for steamed puddings made simply from butter, brown sugar and double cream. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Brown Sugar Sauce.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesDessert RecipesMilk RecipesBritish RecipesCymric/Welsh Recipes
Original Recipe
Dyma saws syml sydd, yn draddodiadol, yn cael ei weini gyda phwdinau wedi eu stemio.
Cynhwysion:
110g o fenyn
110g o siwgwr brown tywyll
110g o hufen dwbwl
Dull:
I wneud y saws, cyfunwch y cynhwysion mewn sosban, dewch a'r cyfan i ferwi yna gweinwch yn unionsyth gyda phwdin wedi ei stemio.
English Translation
This is a simple sauce that, traditionally, is served with steamed puddings, especially those containing ginger.
Ingredients:
110g butter
110g dark brown sugar
110g double cream
Method:
To make the sauce combine all the ingredients in a pan and bring to a boil. Take off the heat and serve drizzled over a steamed pudding.
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