Real Chocolate Ice Cream

Real Chocolate Ice Cream is a traditional British recipe for a classic dessert of an ice cream made from a sugar base mixed with real chocolate and milk blend which is churned in an ice cream maker. The full recipe is presented here and I hope you enjoy this classic British version of: Real Chocolate Ice Cream.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+churning)

Serves:

10–12

Rating:

Tags : Dessert Recipes Milk Recipes British Recipes

Ingredients:

120g dark chocolate (at least 70% cocoa solids)
360ml milk
2 eggs, slightly beaten
200g sugar
240ml cream
pinch of salt
1 tsp vanilla extract
120ml milk

Method:

Place the chocolate in a bain-marie (double boiler) and heat, stirring frequently, until melted. Keeping it on the heat, gradually stir-in the milk, whisking all the while and continue cooking until smooth.

Lightly beat the eggs then beat in the sugar until pale and creamy. Stir the hot chocolate mixture into the eggs, beating constantly then add the cream, salt, vanilla and the additional milk. Set aside to cool then pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions.

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