Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:
Page 9 of 16
| Lime Pickle Origin: India | Malaysian Goat Rendang Origin: Malaysia | Mauritian Prawn Curry Origin: Mauritius |
| Liver Oxyrhynchus Origin: Roman | Malaysian Kurma Powder Origin: Malaysia | Mayotte Pilaou Origin: Mayotte |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Malaysian Laksa Origin: Malaysia | Meatball Madras Curry Origin: South Africa |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Malaysian Lamb Rendang Origin: Malaysia | Meatballs in Garlic Broth Origin: Algeria |
| Lonumiru Curry Powder Origin: Maldives | Malaysian Meat Curry Powder Origin: Malaysia | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Maldives Meat Curry Powder Origin: Maldives | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Mallow Soup Origin: Britain | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Mallow Stew Origin: Britain | Mel et caseum (Honey-sweetened Cheese) Origin: Roman |
| Lourenço Marques Prawns Origin: South Africa | Mangalorean Prawn Sukka Origin: India | Melcas (Cheese Sweetened with Honey) Origin: Roman |
| Lucknow Chicken Korma Origin: India | Mango Atchar Origin: South Africa | Melokhia Origin: Egypt |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Maraq Fahfah (Somali Soup) Origin: Somalia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Maraq Fahfah (Somali Soup) Origin: Somaliland | Methi Murgh (Methi Chicken) Origin: India |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Methi Paneer Origin: India |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mexican Spirals Origin: American |
| Macher Jhol (Bengali Carp Curry) Origin: India | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mexican-style Chilli Ribs Origin: South Africa |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mexican-style Mackerel and Rice Origin: Fusion |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mexican-style Steaks with Avocado Salsa Origin: British |
| Madras Curry Powder Origin: Anglo-Indian | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Masala Lamb Chops Origin: Pakistan | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Masala Meusi Origin: East Africa | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Microwave Peanut Chicken with Noodles Origin: Britain |
| Makhan Chicken Origin: India | Masala Snoek Origin: South Africa | Microwave Shakshuka Origin: Fusion |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Masale Origin: Somalia | Middle Eastern style Curry Powder Origin: Middle East |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mince Curry with Peas Origin: South Africa |
| Makhni Curry Sauce Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mini Crab Cakes Origin: Fusion |
| Makvlis Supi (Blackberry Soup) Origin: Russia | Massaman Curry Paste Origin: Thailand | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Malabar Chicken Biryani Origin: India | Massaman Curry Paste Origin: Thailand | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Malai Kofta with Spicy Gravy Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Malai Tikka Origin: Britain | Mattar Paneer Curry Origin: India | Minutal Matianum (Pork with Apples) Origin: Roman |
| Malawi Curry Powder Origin: Malawi | Mattar Panir Origin: Britain | Mirkapaya Mamsam Koora Origin: India |
| Malawian Biltong Origin: Malawi | Mauritian Colombo Chicken Curry Origin: Mauritius | Missi Roti Origin: India |
| Malaysian Chicken Satay Origin: Malaysia | Mauritian Curry Masala Origin: Mauritius | |
| Malaysian Fish Curry Powder Origin: Malaysia | Mauritian Poudre de Colombo Origin: Mauritius |
Page 9 of 16