FabulousFusionFood's Cook's Guide for Coriander 9th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1426 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1426 recipes in total:

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Malawi Curry Powder
     Origin: Malawi
Mauritian Prawn Curry
     Origin: Mauritius
Mixed Vegetable Curry
     Origin: Britain
Malawian Biltong
     Origin: Malawi
Mayotte Pilaou
     Origin: Mayotte
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Malaysian Chicken Satay
     Origin: Malaysia
Meatball Madras Curry
     Origin: South Africa
Mixtura cum Caseo
(Soft Cheese with a Herb Purée)
     Origin: Roman
Malaysian Fish Curry Powder
     Origin: Malaysia
Meatballs in Garlic Broth
     Origin: Algeria
Mixtura cum Caseo
(Soft Cheese and Herb Purée)
     Origin: Roman
Malaysian Goat Rendang
     Origin: Malaysia
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Malaysian Kurma Powder
     Origin: Malaysia
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Mixtura cum Nucleis Pineis
(Pine Nut, Cheese and Herb Pâté)
     Origin: Roman
Malaysian Laksa
     Origin: Malaysia
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Mologothannie
     Origin: Sri Lanka
Malaysian Lamb Rendang
     Origin: Malaysia
Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Malaysian Meat Curry Powder
     Origin: Malaysia
Melcas
(Cheese Sweetened with Honey)
     Origin: Roman
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Maldives Meat Curry Powder
     Origin: Maldives
Melokhia
     Origin: Egypt
Molokhia
     Origin: Egypt
Mallow Soup
     Origin: Britain
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Momo Achar
     Origin: Nepal
Mallow Stew
     Origin: Britain
Methi Murgh
(Methi Chicken)
     Origin: India
Monkfish Choo Chee Curry
     Origin: Britain
Mangalorean Prawn Sukka
     Origin: India
Methi Paneer
     Origin: India
Monkfish Skewers with Coconut and
Coriander

     Origin: Britain
Mango Atchar
     Origin: South Africa
Mexican Spirals
     Origin: American
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mexican-style Chilli Ribs
     Origin: South Africa
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mexican-style Mackerel and Rice
     Origin: Fusion
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Masala Lamb Chops
     Origin: Pakistan
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Moretariaum
(Country Sauce)
     Origin: Roman
Masala Meusi
     Origin: East Africa
Microwave Peanut Chicken with Noodles
     Origin: Britain
Moretum
(Garlic and Herb Pâté)
     Origin: Roman
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Microwave Shakshuka
     Origin: Fusion
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Masala Snoek
     Origin: South Africa
Middle Eastern style Curry Powder
     Origin: Middle East
Moroccan Chicken Harira
     Origin: Morocco
Masale
     Origin: Somalia
Mince Curry with Peas
     Origin: South Africa
Moroccan Harira
     Origin: Morocco
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Mini Crab Cakes
     Origin: Fusion
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Massaman Curry Paste
     Origin: Thailand
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Moroccan Vegetable Harira
     Origin: Morocco
Massaman Curry Paste
     Origin: Thailand
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Moroccan-style Lamb Kebabs
     Origin: Fusion
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Minutal marinum
(Seafood Fricassee)
     Origin: Roman
Mother-in-law Masala
     Origin: South Africa
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Mû Elamūtum
(Elamite Broth)
     Origin: Mesopotamia
Mattar Paneer Curry
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Mattar Panir
     Origin: Britain
Missi Roti
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Missi Roti
     Origin: India
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Mauritian Poudre de Colombo
     Origin: Mauritius
Mixed Powder
     Origin: Britain

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