Melcas (Cheese Sweetened with Honey) is a traditional Ancient Roman recipe for a classic sweetmeat made from cheese sweetened with honey that's served with pepper, liquamen and coriander. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Cheese Sweetened with Honey (Melcas).
Crumble the feta cheese in a bowl then warm the honey, pour over the cheese and toss to coat then set aside to cool
In a small bowl, whisk together the liquamen, black pepper and coriander leaves. Pour over the honeyed cheese and toss to combine. Serve immediately.
Alternatively, whip together the feta cheese and hot honey to a smooth paste. Sit in a bowl or on a plate, drizzle over a blend of honey and liquamen, garnish with plenty of black pepper and serve.