FabulousFusionFood's Cook's Guide for Olive Oil 8th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:

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Irish Beef Stew
     Origin: Ireland
Ius in Cornutam
(Sauce for Horned Fish)
     Origin: Roman
Ius in thynno elixo
(Salt Tuna with Sauce)
     Origin: Roman
Isicia de lolligine
(Squid Rissoles)
     Origin: Roman
Ius in Dentice Asso
(Sauce for Baked Bream)
     Origin: Roman
Ius in Thynno Elixo
(Sauce for Poached Tuna)
     Origin: Roman
Isicia de Pavo
(Peacock Forcemeats)
     Origin: Roman
Ius in Diversis Avibus
(Sauce for Various Birds)
     Origin: Roman
Ius in Venationibus Omnibus
(Sauce for all Kinds of Wild Game)
     Origin: Roman
Isicia ex Sphondylis
(Mussel Forcemeat)
     Origin: Roman
Ius in elixam
(Sauce for Boiled Meats)
     Origin: Roman
Ius Viride in Avibus
(Green Sauce for Birds)
     Origin: Roman
Isicia Marina
(Seafood Patties)
     Origin: Roman
Ius in elixam
(Sauce for Boiled Meats)
     Origin: Roman
Jackfruit Gyros
     Origin: Fusion
Istarski krumpir
(Istrian Potatoes)
     Origin: Croatia
Ius in elixam allecatum
(Fish-pickle Sauce for Boiled Meat)
     Origin: Roman
Jamaican Curried Jackfruit
     Origin: Jamaica
Item Aliam ad Eum Impensam
(The Same Thing, With Other Ingredients)
     Origin: Roman
Ius in elixam anethatum crudum
(Aniseed Marinade for Pork Delicacies)
     Origin: Roman
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Itrion
(Sesame Biscuits)
     Origin: Roman
Ius in elixam omnem
(Sauce for All Boiled Meats)
     Origin: Roman
Jamaican Jerk Chicken
     Origin: Jamaica
Iura Ferventia in Cervo
(Hot Sauce for Venison)
     Origin: Roman
Ius in lacertos elixos
(Boiled Mackerel with Sauce)
     Origin: Roman
Jamaican Jerk Marinade
     Origin: Jamaica
Ius Album in Assum Leporem
(Hare's Blood, Liver and Lung
Ragout)
     Origin: Roman
Ius in Lacertos Elixos
(Sauce for Poached Lizard Fish)
     Origin: Roman
Jamaican Jerk Shirmp
     Origin: Jamaica
Ius album in copadiis
(White Sauce for Choice Cuts II)
     Origin: Roman
Ius in Locusta et Cammari
(Sauce for Lobster and Crayfish)
     Origin: Roman
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Ius Alexandrinum in Pisce Asso
(Alexandrine Sauce for Baked Fish)
     Origin: Roman
Ius in Mugile Salso
(Sauce for Salted Grey Mullet)
     Origin: Roman
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Ius candidum in ansere elixo
(Boiled Goose with Cold Sauce)
     Origin: Roman
Ius in Mullo Taricho
(Sauce for Salted Red Mullet)
     Origin: Roman
Kachumbari
     Origin: Rwanda
Ius Candidum in Ansere Elixo
(White Sauce for Boiled Goose)
     Origin: Roman
Ius in Mullos Assos
(Sauce for Baked Red Mullet)
     Origin: Roman
Kedgeree
     Origin: Anglo-Indian
Ius candidum in elixam
(White Sauce for Boiled Meats)
     Origin: Roman
Ius in Murena Assa
(Sauce for Grilled Moray Eel)
     Origin: Roman
Kedjenou
     Origin: Cote dIvoire
Ius diabotanon in pisce frixo
(Fish in Herb Sauce)
     Origin: Roman
Ius in Murena Elixa
(Sauce for Poached Moray Eel)
     Origin: Roman
Keema Style Haggis Curry
     Origin: Scotland
Ius Diabotanon in Pisce Frixo
(A Herb Sauce for Fried Fish)
     Origin: Roman
Ius in Ovifero Fervens
(Hot Sauce for Wild Sheep)
     Origin: Roman
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman
Ius in pelamyde assa
(Sauce for Grilled Young Tuna)
     Origin: Roman
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Ius Frigidum in Ovifero
(Cold Sauce for Wild Sheep)
     Origin: Roman
Ius in Pelamyde Assa
(Sauce for Baked Young Tuna)
     Origin: Roman
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Ius Frigidum in Porcellum Elixum
(Cold Sauce for Boiled Suckling Pig)
     Origin: Roman
Ius in Percam
(Sauce for Perch)
     Origin: Roman
Khatta Meetha
(Cabbage Curry)
     Origin: India
Ius in Anguilla
(Sauce for Eels)
     Origin: Roman
Ius in Perdices
(Sauce for Partridges)
     Origin: Roman
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Ius in Anguillam
(Sauce for Eels II)
     Origin: Roman
Ius in Pisce Asso
(Sauce for Baked Fish)
     Origin: Roman
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Ius in Pisce Aurata
(Sauce for Gilthead)
     Origin: Roman
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Ius in Caprea
(Sauce for Roebuck)
     Origin: Roman
Ius in Pisce Aurata
(Sauce for Gilthead Bream)
     Origin: Roman
Khubz'arabi
(Pita Bread)
     Origin: Arabic
Ius in Caprea Assa
(Sauce for Roast Roebuck)
     Origin: Roman
Ius in Pisce Aurata Assa
(Sauce for Baked Gilthead Bream)
     Origin: Roman
Kibbeh
     Origin: Lebanon
Ius in Caprea Assa
(Sauce for Roebuck, Another Way)
     Origin: Roman
Ius in Pisce Elixo
(Sauce for Poached Fish)
     Origin: Roman
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Ius in Cervo
(Sauce for Venison)
     Origin: Roman
Ius in Pisce Elixo III
(Sauce for Poached Fish III)
     Origin: Roman
Kittitian Jerk Chicken
     Origin: Saint Kitts
Ius in Cervum
(Sauce for Venison)
     Origin: Roman
Ius in pisce rubellione
(Sauce for Red Snapper)
     Origin: Roman
Kiwi Lamb Curry
     Origin: New Zealand
Ius in Cervum, Aliter
(Sauce for Venison, Another Way)
     Origin: Roman
Ius in Pisce Rubellione
(Sauce for Redfish)
     Origin: Roman
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria
Ius in copadiis
(Sauce for Choice Cuts)
     Origin: Roman
Ius in Sarda
(Sauce for Bonito)
     Origin: Roman
Kolokithoanthi Tiganiti
(Fried Courgette Flowers)
     Origin: Greece
Ius in copadiis II
(Sauce for Choice Cuts II)
     Origin: Roman
Ius in Sarda
(Sauce for Bonito)
     Origin: Roman
Koozy
(Leg of Lamb)
     Origin: Iraq
Ius in copadiis III
(Sauce for Choice Cuts III)
     Origin: Roman
Ius in Sarda II
(Sauce for Sardines II)
     Origin: Roman
Koshari
(Egyptian lentils)
     Origin: Egypt
Ius in copadiis IV
(Sauce for Choice Cuts IV)
     Origin: Roman
Ius in Scorpione Elixo
(Sauce for Poached Scorpion Fish)
     Origin: Roman
Ius in Cordula Assa
(Sauce for Baked Tuna)
     Origin: Roman
Ius in Siluro, in Pelamyde et in
Thynno Salsis

(Sauce for Salt Sheatfish, Young Tuna,
or Tuna Over a Year Old)
     Origin: Roman

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