Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Massalé de Dorade Origin: Reunion | Mojo Marinade Origin: Cuba |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Massaman Curry Paste Origin: Thailand | Momo Achar Origin: Nepal |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Massaman Curry Paste Origin: Thailand | Montserratian Black Bean Soup Origin: Montserrat |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Lucaniae (Lucanian Sausages) Origin: Roman | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Mattar Paneer Curry Origin: India | Mor Kulambu Origin: India |
| Macher Jhol (Bengali Carp Curry) Origin: India | Matzoh Onion Stuffing Origin: Jewish | Moroccan Braised Lamb Origin: Morocco |
| Madras Curry Powder Origin: Anglo-Indian | Mauritian Curry Masala Origin: Mauritius | Moroccan Chickpea Soup Origin: Morocco |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mauritian Poudre de Colombo Origin: Mauritius | Moroccan Shish Sesame Skewers Origin: Morocco |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Mauritian Prawn Curry Origin: Mauritius | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mayotte Pilaou Origin: Mayotte | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Makhan Chicken Origin: India | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Moroccan Spiced Olives Origin: Morocco |
| Makhni Curry Sauce Origin: India | Meatball Madras Curry Origin: South Africa | Moroccan-style Lamb Kebabs Origin: Fusion |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Mother-in-law Masala Origin: South Africa |
| Malai Kofta with Spicy Gravy Origin: India | Meshwiya Origin: Tunisia | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| Malaysian Chicken Satay Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Malaysian Fish Curry Powder Origin: Malaysia | Methi Paneer Origin: India | Mtsolola à la viande (Bananas and Meat) Origin: Mayotte |
| Malaysian Goat Rendang Origin: Malaysia | Mexican Fish Rub Origin: Mexico | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Malaysian Kurma Powder Origin: Malaysia | Mexican Pork'n'Beans Origin: American | Mughlai Beef Biriani Origin: India |
| Malaysian Lamb Rendang Origin: Malaysia | Mexican-style Chilli Ribs Origin: South Africa | Mughlai Lamb Biriani Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Mexican-style Mackerel and Rice Origin: Fusion | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Maldives Meat Curry Powder Origin: Maldives | Mexican-style Steaks with Avocado Salsa Origin: British | Mugir Kosha (Chicken Kosha) Origin: India |
| Mambazha Pulissery Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mulku (Murukku) Origin: Mauritius |
| Mango Atchar Origin: South Africa | Microwave Garam Masala Vegetable Curry Origin: Britain | Mulligatawny Soup Origin: Anglo-Indian |
| Mango Chutney Origin: Anglo-Indian | Middle Eastern style Curry Powder Origin: Middle East | Mulligatawny Soup Origin: Anglo-Indian |
| Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Mince Curry with Peas Origin: South Africa | Muqmad (Djibouti Preserved Meat) Origin: Djibouti |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Murgh Makhani (Butter Chicken) Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Murgh Tikka (Chicken Tikka) Origin: India |
| Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Bhaji Origin: Britain |
| Masala Lamb Chops Origin: Pakistan | Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Curry Origin: Britain |
| Masala Meusi Origin: East Africa | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom Madras Origin: Britain |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mitmita Origin: Ethiopia | Mushroom Masala Origin: India |
| Masala Snoek Origin: South Africa | Mixed Powder Origin: Britain | |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mixed Vegetable Curry Origin: Britain |
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