Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1492 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1492 recipes in total:
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| Kashmiri Masala Origin: Britain | Kiwi Lamb Curry Origin: New Zealand | Lamb Biryani Origin: India |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lamb Dhan Saag Origin: India |
| Kati rolls Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Dhansak Origin: Britain |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Dopiaza Origin: Britain |
| Kebab Koutbane Origin: Morocco | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Jalfrezi Origin: India |
| Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Kokam Aloo (Kokam Potatoes) Origin: India | Lamb Karahi Origin: India |
| Keema Aloo with Kale Origin: Scotland | Kokam Fish Origin: India | Lamb Koftas Origin: North Africa |
| Keema and Lettuce Curry Origin: India | Kokam Soup Origin: India | Lamb Madras Origin: India |
| Keema Curry Origin: Pakistan | Kokoda (Fijian Ceviche) Origin: Fiji | Lamb Pasanda Origin: Britain |
| Keema Mattar Origin: India | Kokum Kari (Kokam Curry) Origin: India | Lamb Rogan Josh Origin: India |
| Keema Naan Origin: India | Kombdi Masala Origin: India | Lamb Rogan Josh Origin: India |
| Keema Style Haggis Curry Origin: Scotland | Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Rogan Josh Origin: Britain |
| Kenyan Chips Masala Origin: Kenya | Korean Instant Mild Curry Powder Origin: Korea | Lamb Saag Restaurant Style Origin: India |
| Kenyan Matoke Origin: British | Korma Curry Paste Origin: Britain | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Korma Curry Powder Origin: India | Lamb with New Potatoes and Coriander Origin: Ireland |
| Kerala-style Snake Meat Curry Origin: India | Korma Masala Origin: India | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Kesar Mango Curry Origin: India | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lebanese Sabaa Baharat Origin: Lebanon |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Leftover Ham Vindhalo Origin: Britain |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kuku (Chicken) Origin: Kenya | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Khatta Curry Origin: India | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Leftovers Butter Turkey Origin: Britain |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Leftovers Turkey Curry Origin: America |
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lemongrass Pork with Rice Noodles Origin: Australia |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Khichiri Prawn Sauce Origin: India | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Khmeli-Suneli Origin: Georgia | Laal Chicken Curry Origin: Britain | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Khowsuey Origin: Chile | Laal Maas (Rajasthani Lamb Curry) Origin: India | Lentil and Nettle Curry Origin: Britain |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lesser Celandine Straws Origin: Britain |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Libyan Camel Meatballs Origin: Libya |
| Kid Goat Korma Origin: Anglo-Indian | Laj Ntses (Fish Larb) Origin: Laos | Lime Pickle Origin: India |
| Kidney Bean and Black Bean Curry Origin: Fusion | Laksa Paste Origin: Singapore | Liver Oxyrhynchus Origin: Roman |
| Kidney Bean Curry Origin: Britain | Lamb and Apricot Cape Malay Curry Origin: South Africa | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| King Prawn Pathia Origin: Britain | Lamb Bhuna Origin: Britain | |
| King Scallop in Molee Sauce Origin: Manx | Lamb Bhuna Origin: India |
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