FabulousFusionFood's Cook's Guide for Cloves 8th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:

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Trini Curry Powder
     Origin: Trinidad
Venyson in Broth
(Venison in Broth)
     Origin: England
Wild Apple and Chilli Jelly
     Origin: Britain
Trini Ginger Beer
     Origin: Trinidad
Vermont Maple Spice Cupcakes
     Origin: American
Wild Apple Jelly
     Origin: Britain
Tuh’u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Turkish Baharat
     Origin: Turkey
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Wild Plum Ketchup
     Origin: Fusion
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Victorian Chicken Korma
     Origin: Anglo-Indian
Xalwad
(Peanut Halwa)
     Origin: Somalia
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Chicken Pilau
     Origin: Anglo-Indian
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Tusha Halwa
     Origin: Bangladesh
Victorian Plum Pudding
     Origin: Britain
Xawaash
     Origin: Djibouti
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Vindaloo Curry Paste
     Origin: India
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Vadouvan Curry Powder
     Origin: France
Vindaloo Curry Spice Powder
     Origin: India
Yellow Coconut Rice
     Origin: Tanzania
Vakalolo
     Origin: Fiji
Vindaloo Masala
     Origin: Britain
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Vanilla Cake Mix Spice Cake
     Origin: American
Vyande Real
(A Royal Dish)
     Origin: England
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wagasi in Sauce
     Origin: Benin
Yemeni hawaij
     Origin: Yemen
Varuval Chicken Curry
     Origin: India
Walnut Catsup
     Origin: British
Zafrani Mutton Korma
     Origin: Pakistan
Vegan Gluten-free Christmas Cake
     Origin: Britain
Walnut Ketchup I
     Origin: Britain
Zanzibar Pilau
     Origin: Tanzania
Vegetable Curry
     Origin: Kenya
West African Curry Powder
     Origin: West Africa
Zimbabwean Sorpotel
     Origin: Zimbabwe
Veldt Bread
     Origin: Namibia
West African Roast Lamb
     Origin: West Africa
Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Vele in Bokenade
(Veal in Sauce)
     Origin: England
White Aspic Jelly
     Origin: British
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Venison Curry Bunny Chow
     Origin: South Africa
White Stock
     Origin: Britain
Venison Rissole
     Origin: Britain
White Veal Stock
     Origin: Britain

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